CFS 45 Side Events

Monday 15 Oct 13.00 - 14.30

Red Room

066 Celebrating the International day of rural women: from the field to the CFS and back

Organisers: CFS Civil Society Mechanism

 

Iran Room

101 Transitions towards Agroecology

Organisers: Switzerland; Ministry of Agriculture and Rural Affairs of China; IPES-Food; ROPPA; France; Senegal

 

Iraq Room

103 The role of governments, the private sector and consumers in shaping food environments for nutrition

Organisers: FAO; UK Department for International Development; Global Panel on Agriculture and Food Systems for Nutrition

 

Lebanon Room

026 Promoting Sustainable Food Systems to achieve Zero Hunger

Organisers:  Hivos; Department of Trade and Industry, South Africa; WWF; Federal Office for Agriculture (FOAG), Switzerland; FAO; UN Environment

Philippines Room

008 How much water we eat? Linkages between food, water, energy and forests

Organisers:  Ministry for Foreign Affairs of Finland; Ministry of Agriculture and Forestry of Finland; Aalto University (Finland); FAO; UNECE; Agriculture Development Organization, Somalia

Monday 15 Oct 18.00 - 19.30

Red Room

108 UN Decade of Family Farming: from global challenges to regional and national action

Organizers: Permanent Representation of Costa Rica; Permanent Representation of Italy; FAO; IFAD; World Rural Forum; SEAD, Government of Brazil; Specialized Meeting on Family Farming of MERCOSUR (REAF); Community of Portuguese Speaking Countries (CPLP)

Iran Room

038 A concrete example of multi-stakeholder platform for investment towards SDG2: the SAFIN network

Organizers: IFAD,SAFIN; UAA; ITC; FAO; AFA; USAID

Iraq Room

 

073 The RBA partnership to strengthen resilience for food security, nutrition and gender equality

Organizers: FAO; IFAD; WFP; Canada; Farmer Organization and/or Rural Women Group (TBC); Niger, Somalia and/or Democratic Republic of Congo (TBC); Research organization (TBC)

Lebanon Room 

033 Enriching a Sustainable Food Future

Organizers: The Republic of Sudan; Private Sector Mechanism; Sight and Life; Nestlé; Cargill; GAIN; Harvest Plus

Philippines Room

050 Realizing the right to food from oceans and inland waters

Organizers: FAO; ECOWAS; UN Special Rapporteur on the Right to Food; Duke University; WorldFish; Michigan State University

Green Room

052 Transforming food and agriculture to end extreme poverty and hunger

Organizers: FAO; Dominican Republic; IFAD

Tuesday 16 Oct 18.00 - 19.30

Red Room

012 End Hunger Sustainably: costs and consensus building

IISD; FPRI; Cornell University; Bill and Melinda Gates Foundation (BMGF); Federal Ministry of Economic Cooperation and Development (BMZ), German

Iran Room

104 Integrated School Meals Programmes for Multiple Contributions to the Sustainable Development Goals

WFP, FAO, IFAD; WFP/Brazil Center of Excellence Against Hunger; WFP/Regional Bureau Cairo; NEPAD/African Union

Iraq Room

059 Working together against food crises

FAO; WFP; EU DEVCO; EU ECHO

Lebanon Room

064 Food System & Nutrition Guidelines: How can the CFS make a difference?

CFS Civil Society Mechanism (CSM)

Philippines Room

100 Voluntary Guidelines on Tenure:  Advancing women's land rights towards achieving the SDGs

FAO; Global Land Tool Network; UN-Habitat

Wednesday 17 Oct 8.30 - 10.00

Red Room

023 Healthy food environments and the urban context

Brazil; Italy; FAO; World Health Organization

Iran Room

046 Let's get down to business

Swedish FAO committee; Swedish Government; Swedish International Agricultural Network Initiative; Swedish University of Agricultural Sciences; Tetra Laval; Vi Agroforestry /Danone Livelihood Fund; FAO; Stora Enso

Iraq Room

045 Climate change and food security: Is the link strong enough?

WFP; IFAD; FAO; New Zealand

Lebanon Room

093 Bridging humanitarian and sustainable development objectives in food security monitoring

Permanent Interstate Committee for drought control in the Sahel – CILSS; Government of Sudan; FAO Statistics Division

Philippines Room

065 Defend the defenders – how to effectively protect those who fight for the right to food?

CFS Civil Society Mechanism

Wednesday 17 Oct 13.00 - 14.30

Red Room

105 Aligning agriculture and food processing related policies to enhance healthy sustainable diets

WHO; FAO (tbc); Initiative for Food and Nutrition Security in Africa (IFNA) / Japan; NEPAD Planning and Coordination Agency; Japan International Cooperation Agency (JICA)

Iran Room

004 Developing a more enabling environment for gender equality and food security and nutrition

FAO; European Union, DEVCO C1

Iraq Room

017 Healthy people, healthy planet

World Business Council for Sustainable Development (WBCSD); EAT; International Union for the Conservation of Nature (IUCN); Danone Group; FAO; Bioversity

Lebanon Room

094 Responsible Agriculture: Fighting Labor Exploitation in the Agricultural Sector

UK, British Embassy Rome; International Organisation for Migration

Philippines Room

020 The Future of Farming

Private Sector Mechanism; Argentina; World Farmers Organization; Farming First

Green Room

021 Agriculture is not cool?! Think Again. Closing the generation gap

Comité National Suisse de la FAO (CNS-FAO); Swiss Federal Office for Agriculture (FOAG); FAO; World Farmers' Organisation (WFO), Young Farmers' Committee; Brazil, Special Secretary for Family Farming and Agrarian Development (SEAD); Young Professionals for Agricultural Development (YPARD); Global Forum for Rural Advisory Services (GFRAS)

Wednesday 17 Oct 14.30 - 15.00

Wednesday 17 Oct 18.00 - 19.30

Red Room

095 Improving Food Security & Nutrition Through Innovative Fish-Based Agri-Food Solutions

Dominican Republic; Kingdom of Norway; The Chairmanship of the Group of 77 and China Rome-Chapter for 2018 from the Arab Republic of Egypt Representation; UN System Standing Committee on Nutrition (UNSCN); World Bank, including Youth2Youth; WorldFish; World Food Policy Center, Duke University (WFPC)

Iran Room

063 The UN Decade for Family Farming – a historical opportunity to foster peasants' rights

CFS Civil Society Mechanism

Iraq Room

068 Farming solutions with benefits for biodiversity and access to healthy, diverse and nutritious food

Government of Mexico; Government of Hungary; IFOAM - Organics International; Rare; CBD

Lebanon Room

075 For a fair distribution of value within agricultural supply chains and food systems

French Ministry of Agriculture, French Ministry of Europe and Foreign Affairs

Philippines Room

061 Gender-responsive climate change-related policy, planning and management in the agriculture sector

The Commonwealth Secretariat; Kingdom of Tonga; CARE International; UN Framework Convention on Climate Change (UNFCCC); FAO; ICRAF/CCAFS of the CGIAR system; African Union Commission (tbc); Consulate of Samoa in Italy

Thursday 18 Oct 8.30 - 10.00

Red Room

039 Scaling up evidence based sustainable agriculture practices: Case studies from 3 European Countries

Permanent Representation of Czech Republic; Crop Research Institute of Prague; Good Planet Foundation;  Danone Early Life Nutrition

Iran Room

007 El último paso para poner fin al hambre y la pobreza rural en América Latina y el Caribe

Union Europea; Comisión Económica para América Latina (CEPAL); FAO; Fondo para el Desarrollo de los Pueblos Indígenas de América Latina y El Caribe (FILAC)

Iraq Room

096 Inclusive partnerships to scale positive outcomes across the supply chain

Global Agribusiness Alliance; Global Agriculture and Food Security Program; ITC; FAO

Lebanon Room

040 Multistakeholder Platforms – golden bullet to foster food security and land governance?

International Land Coalition; Welthungerhilfe; University of Wageningen (tbc.)

Philippines Room

067 The Nexus between Migration and the Right to Food: the Case of Migrant Agricultural Workers

CFS Civil Society Mechanism

Thursday 18 Oct 13.00 - 14.30

Red Room

102 Hand in Hand for Climate Resilience: Inclusive Approaches to Transformative Adaptation

World Resources Institute; Government of Québec; FAO; WFP; IFAD; Laval University (Québec, Canada); Union des producteurs agricoles – développement international (UPA-DI); Government of Kenya (TBC)

Iran Room

037 Towards sustainable food systems: diversifying markets for small-scale farmers

Representation of Italy to the RBAs; Representation of Kenya to the RBAs; European Centre for Development Policy Management (ECDPM); International Federation of Organic Agriculture Movements (IFOAM Organics International); FAO

Iraq Room

006 Shock-responsive Social Protection in Latin America and the Caribbean: Hype or Hope?   

WFP; Oxford Policy Management (OPM)

Lebanon Room

060 Halting Deforestation While Ensuring Sustainable Agriculture and Food Security: How to Do It?

Switzerland; Forestry Department of FAO; Tree Planet Inc

Philippines Room

077 The Role of Biodiversity for Nutrition Security

The Crop Trust; The Netherlands; SDG Advocacy Hub

Thursday 18 Oct 18.00 - 19.30

Red Room

079 Bringing policies to life

UN System Standing Committee on Nutrition (UNSCN); UN Network; Egypt; Mali; Pakistan (TBC)

Iran Room

107 AMR Impacts on Food Security and Nutrition

World Health Organization (WHO); World Organization for Animal Health (OIE); FAO

Iraq Room

099 Realizing the VGGTs and SDGs

IFAD; GLTN/UN-Habitat; International Land Coalition (ILC); Global Donor Working Group on Land; Property Rights Index (PRIndex)
Land Portal Foundation; Millennium Challenge Corporation (MCC); FAO

Mexico Room

034 Agripreneurship Policy and the Future of Agriculture

Industry Disruptors – Game Changers; Nuffield International; Private Sector Mechanism

Philippines Room

085 Improving Agricultural Investment Contracts and the Contracting Process

International Institute for the Unification of Private Law (UNIDROIT); FAO; IFAD

Friday 19 Oct 8.30 - 10.00

Green Room

087 Regional progress for the achievement of SDG 2: emerging issues in the five regions

FAO; Dominican Republic

Iran Room

027 Boosting the role of farmers in fairer and more sustainable value chains

World Farmers' Organisation, WFO; Government of Italy

Iraq Room

086 The Human Right to Food Security

Corporación IGDE; Parlamento Andino; Social Innovation Teams Roma; Agroindustria LASORO Snack's y Carliscack's

Lebanon Room

098 Livestock-derived foods and the first 1000 days

International Livestock Research Institute; Chatham House; Sight and Life; Children's Investment Fund Foundation (CIFF)

Philippines Room

015 Challenges and Opportunities for Youth in Agriculture:  Perspectives from Future Leaders

Cameroon; Bayer AG, Crop Science division; Nuffield International; 4-H Kenya; Climate Smart Agriculture Youth Network (CSAYN)

Friday 19 Oct 13.00 - 14.30

Green Room

074 Brazil – FAO Trilateral South-South Cooperation on Food Security and Nutrition

Brazilian Cooperation Agency (ABC) of the Brazilian Ministry of External Relations; National Education Development Fund (FNDE) of the Brazilian Ministry of Education; Special Secretariat for Family Farming and Rural Development of the Brazilian Presidency; Brazilian  Ministry of Social Development (MDS); FAO Regional Office for Latin America and the Caribbean; Colombian Ministry of Rural Development; Colombian National Network of Family Farming

Iran Room

005 Women's empowerment for food security and nutrition for all: evidence from joint UN work

Sweden; Norway; FAO; IFAD; WFP; UN Women

Iraq Room

097 Indigenous peoples’ communal access to land: tenure rights and country experiences

FAO; EU; RRI; RMI; Ekta Parishad; UNPFII; CADPI

Lebanon Room

088 Migration & Remittances In Central Asia/Caucasus: An Opportunity For Nutrition and Rural Development

Ministry of Finance of the Russian Federation; Ministry of Labour, Migration and Employment of Population of Tajikistan; Moscow State University; Eurasian Center for Food Security; Social and Industrial Food Service Institute; International Organization for Migration; FAO

Philippines Room

078 Adapting to an Urban World: tailoring food security assessments to address the challenges of urban settings

Global Food Security Cluster (FAO/WFP); WFP – Vulnerability Analysis and Mapping Unit (VAM)