Committee on World Food Security

Making a difference in food security and nutrition

English
Final Version of the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) endorsed by the CFS Plenary on Wednesday 10 February 2021

Food Systems and Nutrition Workstream

Chair: Ambassador Hans Hoogeveen, Permanent Representative of the Kingdom of the Netherlands to the UN Organizations for Food and Agriculture


Revised draft for Negotiations - VGFSyN

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Document with paragraphs discussed during FoC meetings (18-21 January 2021)

English


Revised draft for Negotiations - VGFSyN

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Document on Sections 3.3 and 3.4 and paragraph 56 (as discussed at the last FoC meeting on 3 December 2020

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Voluntary Guidelines on Food Systems for Nutrition (VGFSyN) - Draft for Negotiations

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Message from the CFS Food Systems and Nutrition OEWG Chair

Additional text proposals on the impact of pandemics

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The document is intended to provide a clear picture of various positions among the membership concerning the document and identify the most contentious paragraphs - in view of the need to find compromise solutions during negotiations.

Matrix with inputs on the VGFSyN


Text proposals in track changes on the last version of the Voluntary Guidelines, submitted by CFS stakeholders, that willb be discussed at the OEWG meeting taking place on 28 and 29 May 2020.

Argentina, Australia, Brazil, Brazil Africa Institute, Cabo Verde, Canada, Canada Bis, CGIAR, Chile, Chile Bis, China, Costa Rica, CSM, CSM Bis, Dominican Republic, EU, FAO,  FTA, GAIN, Harvest Plus, Indonesia, Indonesia Bis, IPES Food, Japan, Japan Bis, Malaysia, Mexico, Mexico Bis, New Zealand, New Zealand Bis,  Norway, Philippines, Philippines Bis, PSM, Russian Federation, Russian Federation Bis, Switzerland, Switzerland Bis, Thailand, UNICEF, UN Nutrition Network, University of Oslo, USA, WFO, WFP, WFP Bis, WHO, WHO Bis, World Resources Institute, WTO, WWF 


The meeting will be an opportunity to discuss and share the latest view and text proposal received from CFS stakeholders. As agreed, the meeting is organized for comments and explanations, but no formal negotiations will be conducted.

This proposals and comments are included in the attached matrix document, to be used as a preparatory tool for the Chair and Secretary ahead of formal negotiations on the Draft for Negotiations - pending their scheduling.

Please note that depending upon feedback received and progress made, the OEWG Chair may adjust the schedule, possible completing the consultation on 28 May.

Documents:


The meeting will be an opportunity for the OEWG Chair to present the latest version of the Voluntary Guidelines on Food Systems for Nutrition (VGFSyN). OEWG members will have the opportunity to share views on the document, highlight the main elements they support, as well as flag issues on which they have a divergent opinion.

Documents:

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CFS stakeholder are given the possibility to provide written feedback on Draft One, and to make specific suggestions on how to improve it by Wednesday, 5 February 2020. Inputs should be sent to [email protected]

Draft One of the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN)

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Message from the CFS Food Systems and Nutrition OEWG Chair

Comments on Draft One:

Argentina, Australia, Brazil, Canada, Chile, Costa Rica, CSM, FTA_CGIAR, EU, EU Bis, FAO, GAIN, Global Alliance for Future of Food, ICBA, IDLO, IFAD, International Dairy Foundation, IPES-Food, Iran, Israel, Japan JICA, Japan, MAFF, Mali, Mexico, Middlebury College, Near East, New Zealand, Norway, Norway Bis, OHCHR, One Planet SFPS, Philippines, PSM, PSM Bis, PSM_ALAIAB, PSM_Cargill,  PSM_Danone, PSM_GDP, PSM_ICBA, PSM_IDF, PSM_IFBA, PSM_NMPF_USDEC, Russian Federation, Senegal, South Africa, Switzerland, Tetra _Laval, Thailand, Tunisia,  United Kingdom, UN Environment, UN Network,  UNICEF, United States, United States bis, University of Groningen, University of Oslo, UNSCN, UNSR Right to Food, Venezuela, WAN_Brighter_Green_Pro_Veg, WFP, WHO, World Obesity Federation and Lancet Commission on Obesity, WTO, WWF


Webcast link:

The meeting will be an opportunity to share views and feedback on the structure and content of Draft One of the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) with a view to informing the preparation of the next version of the document.

Documents:


Webcast link:http://www.fao.org/webcast/home/en/item/5134/icode/

The meeting will be an opportunity for the OEWG Chairperson to provide an update on the outcomes of the six Regional Consultations held related to the preparation of the First Draft of the Voluntary Guidelines on Food Systems and Nutrition to be circulated by the end of the year, as well as on the next steps in the process toward finalizing these guidelines ahead of CFS 47 in October 2020.

Documents:


Webcast links:
Morning session: http://www.fao.org/webcast/home/en/item/4989/icode/
Afternoon session: http://www.fao.org/webcast/home/en/item/4991/icode/

The purpose of the meeting is to discuss and get inputs on the Zero Draft that will feed the preparation of the First Draft of the Voluntary Guidelines, expected to be finalized by the end of 2019.

Documents:

Comments on the zero draft:

Argentina; Canada; Ecuador; FAO; FAO_bis; FAO_ter; France; France_bis; Germany; Hungary; Indonesia; Italy; Mexico; Norway; PSM; PSM_bis; Switzerland; United Kingdom; UNSR_Right_to_Food; WHO.

Argentina; Canada; Ecuador; FAO; FAO_bis; FAO_ter; France; France_bis; Germany; Hungary; Indonesia; Italy; Mexico; Norway; PSM; PSM_bis; Switzerland; United Kingdom; UNSR_Right_to_Food; WHO.

Zero Draft of the CFS Voluntary Guidelines on Food Security and Nutrition (English)


Webcast: http://www.fao.org/webcast/home/en/item/4925/icode/

The meeting is intended to provide a space for an open discussion among CFS stakeholders on the different elements of the HLPE report on Nutrition and Food Systems.

The Committee in 2017 decided to embark on a multistakeholder policy convergence process which were intended to lead to the development of Voluntary Guidelines on Food Systems and Nutrition to be finalized by October 2020. After CFS 47 had been post-poned from October 2020 to February 2021, the Voluntary Guidelines on Food Systems and Nutrition were finally on 10 February 2021.

Watch the video produced for the regional consultations here.

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