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Second Session

27/11/2014 - 30/11/2014
Rome, Italy
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CGRFA/TTLE-ABS-2/14/Report

Report of the Second Session of the Team of Experts on Access and Benefit-Sharing

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CGRFA/TTLE-ABS-2/14/1

Provisional agenda and time-table

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CGRFA/TTLE-ABS-2/14/2

Animal genetic resources and access and benefit-sharing

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CGRFA/TTLE-ABS-2/14/3

Revised Draft Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture

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CGRFA/TTLE-ABS-2/14/Inf.1 Rev.1

Members of the Team of Technical and Legal Experts on Access and Benefit-Sharing

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CGRFA/TTLE-ABS-2/14/Inf.2

Government submissions on conditions under which specific genetic resources for food and agriculture are exchanged and utilized

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CGRFA/TTLE-ABS-2/14/Inf.3

Submissions of Stakeholders on voluntary codes of conduct, guidelines and best practices and/or standards in relation to access and benefit-sharing for all subsectors of genetic resources for food and agriculture

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CGRFA/TTLE-ABS-2/14/Inf.3 Add.1

Submission by the European Regional Focal Point for Animal Genetic Resources (ERFP) on voluntary codes of conduct, guidelines and best practices and/or standards in relation to access and benefit-sharing for animal genetic resources for food...

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CGRFA/TTLE-ABS-2/14/Inf.4

Explanatory notes to the distinctive features of genetic resources for food and agriculture

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CGRFA/TTLE-ABS-2/14/Inf.5

International practices, initiatives and instruments of relevance to the subsectors of genetic resources for food and agriculture

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CGRFA/TTLE-ABS-2/14/Inf.6

List of documents

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Background Study Paper No. 42

Framework study on food security and Access and Benefit-Sharing for genetic resources for food and agriculture

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Background Study Paper No. 43

The use and exchange of animal genetic resources for food and agriculture

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Background Study Paper No. 44

The use and exchange of forest genetic resources for food and agriculture

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Background Study Paper No. 45

The use and exchange of aquatic genetic resources for food and agriculture

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Background Study Paper No. 46

The use and exchange of microbial genetic resources for food agriculture

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Background Study Paper No. 47

The use and exchange of biological control agents for food and agriculture

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Background Study Paper No. 48

The impact of climate change on countries’ interdependence on genetic resources for food and agriculture

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Background Study Paper No. 59

Access and benefit-sharing for genetic resources for food and agriculture – Current use and exchange practices, commonalities, differences and user community needs

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