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FAO Global Soil Partnership (GSP), the Intergovernmental Technical Panel on Soils (ITPS), the UN Convention on Biological Diversity (CBD), the Global Soil Biodiversity Initiative (GSBI) and the Science-Policy Interface of the United Nations Convention to Combat Desertification (SPI UNCCD) are honoured to invite you to the Global Symposium on Soil Biodiversity...
For the love of pulses!
09 February 2021
Red, green, white, black, brown… name a colour and we can give you a pulse! And what exactly is a pulse, you might ask? Well, pulses are a sub-group of legumes that are harvested for their dry seeds. Beans, lentils and peas are commonly known pulses. 
FAO’s Commission on Genetic Resources for Food and Agriculture addresses issues related to the management of biodiversity of relevance to food and agriculture, including invertebrate pollinators. In view of raising awareness of the importance of pollinators, promoting their uptake in projects and policies and strengthening potential collaboration between FAO...
Global fisheries and aquaculture have been hard hit by the COVID-19 pandemic and could face further disruption in 2021 as lockdowns affect supply and demand across the sector, according to a report by the Food and Agriculture Organization of the United Nations (FAO).
The 34th session of the Committee on Fisheries (COFI) runs from 1-5 February. Access the agenda and documents here
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