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FAO in China
Bangkok – The Asia-Pacific region has some of the world’s richest concentrations of earth’s biological...
The “Development of Sustainable Development Goals (SDG) Villages” project officially launched in Beijing on July...
On July 5th, the “Food and Agriculture Organization of the United Nations (FAO) – Tsinghua...
Family Farming is when agriculture production, forestry, fisheries, pastoral and aquaculture production is managed and...

China is now in its 13th Five-Year Development Period (2016-2020), and FAO, together with multiple stakeholders in the country, has developed a new Country Programming Framework (CPF) for 2016-2020. It sets out four priority areas:

  • Fostering sustainable and climate-resilient agriculture development
  • Reducing rural poverty, food insecurity and malnutrition
  • Promoting one-health approach for sustainable agricultural trade and improved public health
  • Fostering regional and international agriculture cooperation