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Dunhuang - “The Belt and Road Initiative (BRI) is an ambitious initiative, sparking a new momentum for international cooperation not only in the economic sectors, but also in the agricultural sector. Such international collaboration aims to bring together a wealth of expertise, disciplines and developmental actors to explore a more...

On 26 September, a conference on China's food technology organized by bits&bites food accelerator based in shanghai was held at PWC Shanghai innovation center. Representatives from investors, food companies and food technology start-ups gathered to discuss the future of China's food innovation and investment in the food industry. Dr. Vincent Martin,...

On September 6, 2018, the forum on “Food Waste Reduction----Action in China” was held in Beijing. The forum was co-organized by China Chain Store Franchise Association, China Household Electrical Appliances Research Institute and IVL Swedish Environmental Research Institute. More than 100 experts and representatives  from the UN, domestic and international...

New initiatives can empower the traditional agricultural sector and enhance rural livelihoods, according to FAO China at the FAO Ag-Lab innovation incubation event, launched in Shijia Hutong Museum today in Beijing. Co-hosted by Tsinghua University, China Foundation for Poverty Alleviation and China Internet Information Centre (CIIC), the incubation event has gathered...

The Food and Agriculture Organization of the United Nations (FAO) has entered into a three-way partnership with China and five other countries in Southeast Asia to limit the spread of trans-boundary animal diseases (TADs), FAO announced today.  The FAO-China South-South Cooperation Project on Transboundary Animal Disease Control in the Greater Mekong...