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Exploring the use of wastewater in agriculture'

Exploring the use of wastewater in agriculture

Once seen as a problem to be disposed of, municipal liquid waste is now being eyed as an option for addressing water scarcity
Increasing support to Pacific island countries in the context of climate change'

Increasing support to Pacific island countries in the context of climate change

Oceans, fisheries and climate change focus talks with Pacific Islands Forum Secretary-General
New drought risks in Ethiopia put recovery at risk'

New drought risks in Ethiopia put recovery at risk

FAO targets pastoralists in southern regions facing failed rains on heels of a calamitous El Niño
EU and FAO team up to address alarming food insecurity in Yemen'

EU and FAO team up to address alarming food insecurity in Yemen

Partnership to directly assist 150 000 people and strengthen early warning information

FAO's work on Climate Change

Climate change is a threat to global food security, sustainable development and poverty eradication. Greenhouse gases (GHG) from human activity are the most significant driver of observed climate change.

Climate change encompasses and goes far beyond global warming and its consequences – for example the melting of polar ice caps and glaciers leading to sea level rise. It brings about deeper implications such as extreme weather events, disruption of the water cycle, ocean acidification and changes in the function and composition of ecosystems.

The agriculture sectors that include crops, livestock, forestry, fisheries and aquaculture, must adapt to a changing climate. Improving the resilience of food production systems is key to feeding a growing population. For this reason climate change must be addressed as an integral part of the overall development agenda.

Strategic Programmes

Smallholder farmers in West and Central Africa are among the most vulnerable to the impacts of climate change. For them, small-scale irrigation and other forms of agricultural water management are critical in...

Agroecology is based on applying ecological concepts and principles to optimize interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be...

The Emissions intensity (Ei) of enteric methane (CH4) varies greatly across the globe. There are a number of ongoing efforts to generate more robust estimates of mitigation potential in the...

Recent publications

FAO's work on climate change 2016

This booklet presents FAO’s key messages on climate change and food security. It includes examples of FAO’s support to countries so they are better able to adapt to the impacts of climate change in the agriculture sectors. It also brings together FAO’s most up-to-date knowledge on climate change, including the tools and methodologies used to support countries’ climate commitments and action plans. 

Did you know?

Mountains occupy around 22% of the Earth’s surface, and are home to about 1.2 billion people, many of whom rely on the mountains for their water supply, agriculture, hydroelectricity and biodiversity.

Around the world, mountains share a number of common features related to climate change, one being the melting of glaciers and permafrost triggering rock fall, debris and mud flow which are a serious threat to humans and livestock and can severely damage property and crops. More…

Multimedia

Contact us

For more information please contact: climate-change@fao.org