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Rome - Soil organisms play a crucial role in boosting food production, enhancing nutritious diets, preserving human health, remediating polluted sites and combating climate change, but their contribution remains largely underestimated,  FAO said today in its first ever report on "

Africa’s soils are as diverse and varied as the knowledge of the communities that farm them. Different management strategies are used to enhance the carbon storage capacity of soils, and their adaptation to climate change. 

'Carbone des sols...

Growing up on a small farm in India, Dr. Rattan Lal experienced much of the hardship faced by today’s smallholder farmers. His family didn’t have running water or electricity, but he explains, “We never missed it because that was the...

Rome/Buenos Aires – FAO Director-General, QU Dongyu, and the President of Argentina, Alberto Fernández, today signed a Memorandum of Understanding aimed at strengthening collaboration on eradicating hunger and achieving food security in Argentina and in the world. 

Referring to his previous meeting...

Sustainable and Circular Bioeconomy for Food Systems Transformation

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