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Last month FAO’s EPIC (Economic and Policy Analysis of Climate Change) programme launched a new website documenting a wealth of ongoing work and past projects

 “…the new interface provides...

Barkissa Fofana believes that microbiology is key to making degraded land green and productive again, and she is carrying out research to prove it.

“Something has to be done to tackle the environmental problems caused by climate change, desertification and population...

Rome - A major focus on boosting the agricultural sectors and promoting rural development in Africa is needed to ensure a better future for the continent's youth who, if given the chance, can be the drivers of development, FAO Director-General José...

Santiago, Chile - The Food and Agriculture Organization of the United Nations (FAO) and the University of Chile will join efforts in the areas of research, training, and technology transfer.

The agreement was signed today by FAO´s Director-General, José Graziano...

With extreme changes in temperature, the impact of climate change on our planet and on our lives can’t go unnoticed. World hunger is on the rise and the leading causes are: climate variability and extremes. Unpredictable and harsh conditions are...