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Throughout history, times of crisis have yielded extraordinary innovation and social cooperation. Not only has this been essential for conquering many seemingly insurmountable challenges, but it has also shown one of the greatest strengths of human nature: we can best...

Abidjan– the Food and Agriculture Organization of the United Nations (FAO), with the support of the African Development Bank (AfDB), organized a five-day technical training in Abidjan from 24 to 28 September 2018 for...

Rome - With climate change poised to alter significantly the ability of many world regions to produce food, it is expected that international trade in agricultural products will have an increasingly important contribution to feeding the planet and responding to...

New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in...

Rio de Janeiro - Improving the health of the world's soils is essential to achieve the Sustainable Development Goals, including Zero Hunger and combating climate change and its impacts, FAO Director-General José Graziano da Silva, today told participants of the