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Santiago, Chile - The Food and Agriculture Organization of the United Nations (FAO) and the University of Chile will join efforts in the areas of research, training, and technology transfer.

The agreement was signed today by FAO´s Director-General, José Graziano...

Avec les changements extrêmes de température, l’impact du changement climatique sur notre planète et sur nos vies ne peut passer inaperçu. La faim dans le monde est en augmentation. La variabilité et les extrêmes climatiques en sont l'une des principales...

Katowice, Poland - The world must scale up the response to climate change, particularly in agricultural sectors, FAO Deputy Director-General Maria Helena Semedo told delegates at a high-level side-event of the United Nations Climate Change Conference (COP24) in Katowice,...

The 27-29 November marked the first national multi-stakeholder consultation, organized by FAO in Senegal, ahead of the launch of the project "Strengthening national adaptation planning capacities for food security and nutrition" funded by the Government of Quebec. The event...

Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we drink, the air we breathe, our health and the health of all organisms on...