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气候变化

Reducing Enteric Methane for improving food security and livelihoods


Emissions intensities (Ei) of enteric methane (CH4) vary greatly across the globe. There are a number of ongoing efforts to generate more robust estimates of mitigation potential in the livestock sector. This project will complement existing initiatives to develop a complete picture of baseline emissions in beef production systems and dairy production systems in a range of countries. Reducing Enteric Methane for improving food security and livelihoods. www.fao.org/in-action/enteric-methane/en/