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Changement climatique

Infographies

Type: Infographics
Year: 2016

Les ressources génétiques pour l’alimentation et l’agriculture ont non seulement une réelle importance mais aussi un potentiel formidable pour la sécurité alimentaire, la nutrition et les moyens d’existence. Et pourtant, la biodiversité, et en particulier la diversité génétique, disparaît à un rythme alarmant.

La Commission constitue la seule instance permanente où les gouvernements peuvent examiner et négocier des questions spécifiquement liées à la diversité biologique pour l’alimentation et l’agriculture. Ses principaux objectifs sont de garantir la conservation et l’utilisation durable des ressources génétiques pour l’alimentation et l’agriculture, et le partage juste et équitable des avantages découlant de leur utilisation au profit des générations présentes et futures.

Type: Infographics
Year: 2016
An El Niño state occurs when the central and eastern equatorial Pacific sea-surface temperatures (SSTs) are substantially higher than usual. The National Oceanic and Atmospheric Administration (NOAA) defines an El Niño event when the NIÑO 3.4 area has sea-surface temperatures at least 0.5 ºC higher than normal for five consecutive three-month-averaged periods.
Type: Infographics
Year: 2015

The extent of the world’s forest continues to decline as human populations continue to grow and demand for food and land increases. Implementing sustainable forest management practices requires sound policies and positive returns on investment to encourage adoption. Consult the latest Global Forest Resources Assessment 2015 and take a look at how the world’s forests are changing. Consult the latest Global Forest Resources Assessment 2015 and take a look at how the world’s forests are changing.

Type: Infographics
Year: 2014

Food Security and Agriculture face major challenges under climate change, in terms of expected negative impacts on productivity as well as implementation of sectoral actions to limit global warming. Agriculture's greenhouse gas emissions continue to rise – although not as fast as emissions from other human activities. Better regional and national data on emissions from farming, livestock-raising, fisheries and forestry can help countries identify opportunities for reducing emissions while addressing their food security, resilience and rural development goals – and gain access to global funding to pursue them.

The new FAOSTAT emissions database represents the most comprehensive knowledge base on agricultural greenhouse gas emissions ever assembled. Updated annually, it provides a global point of reference on emissions and mitigation opportunities in the sector.

Type: Infographics
Year: 2014

Food Security and Agriculture face major challenges under climate change, in terms of expected negative impacts on productivity as well as implementation of sectoral actions to limit global warming. Agriculture's greenhouse gas emissions continue to rise – although not as fast as emissions from other human activities. Better regional and national data on emissions from farming, livestock-raising, fisheries and forestry can help countries identify opportunities for reducing emissions while addressing their food security, resilience and rural development goals – and gain access to global funding to pursue them. 

The new FAOSTAT emissions database represents the most comprehensive knowledge base on agricultural greenhouse gas emissions ever assembled. Updated annually, it provides a global point of reference on emissions and mitigation opportunities in the sector.

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