信息图表
This infographic summarizes FAO's approach, strategy and actions to mitigate and adapt to climate change in the agriculture sectors.
Livestock diversity or animal genetic resources are terms used to describe the pool of 38 species of domesticated birds and mammals with more than 8 800 breeds currently used for food and agriculture. This infographic shows how livestock diversity can help us to adapt to a hotter and harsher world and make us more resilient to the hazards posed by climate change such as drought, floods and disease.
The changing climate will continue to put pressure on agricultural ecosystems, particularly in regions and for populations that are particularly vulnerable. Introducing pulses into crop production can be key to increasing resilience to climate change.