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气候变化

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Type: Infographics
Year: 2014

Food Security and Agriculture face major challenges under climate change, in terms of expected negative impacts on productivity as well as implementation of sectoral actions to limit global warming. Agriculture's greenhouse gas emissions continue to rise – although not as fast as emissions from other human activities. Better regional and national data on emissions from farming, livestock-raising, fisheries and forestry can help countries identify opportunities for reducing emissions while addressing their food security, resilience and rural development goals – and gain access to global funding to pursue them. 

The new FAOSTAT emissions database represents the most comprehensive knowledge base on agricultural greenhouse gas emissions ever assembled. Updated annually, it provides a global point of reference on emissions and mitigation opportunities in the sector.

Type: Infographics
Year: 2014

Food Security and Agriculture face major challenges under climate change, in terms of expected negative impacts on productivity as well as implementation of sectoral actions to limit global warming.

Agriculture's greenhouse gas emissions continue to rise – although not as fast as emissions from other human activities. Better national data on emissions from farming, livestock-raising, fisheries and forestry can help countries identify opportunities for reducing emissions while addressing their food security, resilience and rural development goals – and gain access to global funding to pursue them.

The new FAOSTAT emissions database represents the most comprehensive knowledge base on agricultural greenhouse gas emissions ever assembled. Updated annually, it provides a global point of reference on emissions and mitigation opportunities in the sector. Emissions are measured in CO2 equivalent (CO2 eq) – a metric used to compare different greenhouse gases.

Type: Infographics
Year: 2014

 

Conservation Agriculture: food security in lesotho for a changing climate

Type: Infographics
Year: 2014

 

Conservation agriculture systems utilize soils for the production of crops with the aim of reducing excessive mixing of the soil and maintaining crop residues on the soil surface in order to minimize damage to the environment.

The 3 principles of CA are:

  • minimun tillage and soil disturbance
  • permanent soil cover with crop residues and live mulches
  • crop rotation and intercropping
Type: Infographics
Year: 2013

 

The infographic describes the links between food security, gender and climate change. It gives the analytical framework of the Gender and climate change research in agriculture and food security for rural development (FAO and CCAFS 2012, second edition 2013), available at: www.fao.org/docrep/018/i3385e/i3385e.pdf

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