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Type: Publications
Year: 2017

This publication presents FAO’s work in developing and strengthening indicators that measure food, agriculture and the sustainable use of natural resources, shining a light on the 21 indicators of FAO custodianship. It describes how the organization can support countries track progress and make the connection between monitoring and policymaking to achieve the SDGs.

Type: Publications
Year: 2017

This paper is an accompaniment to the FAO study, 'The Agricultural Sectors in the Intended Nationally Determined Contributions (INDCs): Analysis'. Building on the results of that study, this paper outlines key types of support developing countries will require to effectively implement and report on their agricultural sector commitments, and ultimately scale up ambition in the coming years.

Type: Publications
Year: 2016

La Conferencia de las Partes (COP) de la CMNUCC es una excelente oportunidad para comunicar la labor de la FAO sobre el cambio climático y para establecer contactos con los potenciales asociados en los numerosos eventos paralelos organizados en torno a la COP. Este informe busca concienciar sobre el impacto del cambio climático en la seguridad alimentaria y la nutrición y abogar por la importancia de que los sectores agrícolas se aborden de forma correcta en los mecanismos, políticas y finanzas del cambio climático.

Type: Publications
Year: 2016

The 21st century faces multiple and complex challenges. The new 2030 Sustainable Development Agenda galvanizes and commits the International community to act together to surmount them and trasform our world for today's and future generations. 

Type: Publications
Year: 2016

This guide describes the practical application of FAO’s ‘Save and Grow’ model of sustainable crop production intensification to the world’s key food security crops: maize, rice and wheat. With examples from Africa, Asia and Latin America, it shows how ecosystem-based farming systems are helping smallholder farmers to boost cereal yields, strengthen their livelihoods, reduce pressure on the environment, and build resilience to climate change. The guide will be a valuable reference for policymakers and development practitioners during the global transition to sustainable food and agriculture.

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