气候变化

作为一个知识型组织,粮农组织利用其项目和方案的最新成果及实用的能力开发工具生产了各种各样的产品。它还提供了一系列涉及与粮食安全与气候变化之间联系的软件和数据库。

出版物

Type: Publications
Year: 2019

The Food and Agriculture Organization of the United Nations (FAO) estimates that over 820 million people in the world today are chronically hungry. If temperatures continue to rise, then progress towards eradicating hunger and ensuring the sustainability of our natural-resource base to achieve the 2030 Agenda for Sustainable Development will be at risk. Without action, the changing climate will affect food availability and hinder access to food by disrupting the livelihoods of millions of rural people. 

Delivering on country commitments to transform food systems and promote sustainable agriculture can still create a world without hunger and malnutrition by 2030. But we must work urgently to transform agriculture through inclusive, multi-sectoral approaches that reduce greenhouse gas emissions and build resilience of people and the planet. This booklet illustrates FAO’s commitment to innovating in agriculture and transforming its practices to meet the climate challenge and the Sustainable Development Goals.

Type: Publications
Year: 2019

Given the imminent challenges climate change poses for poverty reduction and sustainable development, the need for coherent and integrated climate risk management approaches that address the underlying causes of vulnerability – and that simultaneously increase the ability of the rural poor to adapt to and cope with natural hazards - has never been more pressing.

Climate change is accelerating the frequency and intensity of extreme natural hazards and those living in rural areas are disproportionately affected. 

Life in high-risk geographical locations, heavy reliance on agriculture and natural resources, and limited coping capacity as a result of low income, lack of savings, weak social networks, low asset bases are all contributing factors. Protecting poor and vulnerable small-scale producers from the negative impacts of climate risks is necessary to effectively carry out FAO’s strategic objectives and achieve Sustainable Development Goals 1 (ending poverty) and 2 (zero hunger). As shown in this report, managing climate risks through social protection is a valid and effective investment to safeguard the livelihoods of small-scale producers and to strengthen their essential role in ensuring food security across the globe.

Type: Publications
Year: 2019

This publication presents the key elements of a review of African Nationally Determined Contributions to the Paris Agreement through the lens of FAO’s programme on Energy-smart food for people and climate. 

Type: Publications
Year: 2019

This publication highlights various access points for projects and initiatives that engage and mobilize young people. It focuses on climate-resilient capacity development, agricultural education, and entrepreneurial guidance to promote decent rural employment in agriculture, and platforms that create alliances and networks for stimulating climate action and exchanging information. It presents activities that have successfully reached youth. These activities include competitions, such as 'hackathons' and flagship educational products that support everyday climate action. The projects and initiatives presented Introduction 2 here also emphasize the key role partnerships among governments, the private sector, other international organizations and local cooperatives play in achieving successful outcomes. 

Type: Publications
Year: 2019

This paper identifies potential “climate action-sustainable development pathways” spanning 17 major agricultural climate action categories and the 17 SDG targets. The aim of this mapping exercise is to explore the extent to which the two agendas are aligned for the prioritization of those climate actions that have the potential to co-deliver on the Paris Agreement and 2030 Agenda.