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Climate Smart Agriculture Sourcebook

Climate-Smart fisheries and aquaculture

Production and Resources

References

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FAO. 2016a. The State of World Fisheries and Aquaculture 2016. Rome.

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FAO. 2016c. Reducing Feed Conversion Ratios in Global Aquaculture to Reduce Carbon and Other Footprints and Increase Efficiency. Proceedings of the FAO/Global Salmon Initiative Joint Workshop on 9 – 11 November 2015, Liberia, Costa Rica. 

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Feng, G., Zhang, L., Zhuang, P., Liu, L., Zhao, F. & Yuan, W. 2009. Status quo and prospects of studies on biology and aquaculture technology of Siganidae. Fishery Modernization, 36 (2): 43-46 (in Chinese).

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Hall, S. J., Delaporte, A., Phillips, M. J., Beveridge, M. C. M. & O’Keefe, M. 2011. Blue Frontiers: Managing the Environmental Costs of Aquaculture. WorldFish Center, Penang, Malaysia.

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Little, D. C., Newton, R. W. & Beveridge, M. C. M. 2016. Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. Proceedings of the Nutrition Society, 75: 274-286.

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Luu, L.T. 1999. Status and role of aquaculture in rural development in Viet Nam. FAO Fisheries Report No. 611, Supplement. Paper presented at the FAO/NACA consultation on Aquaculture for sustainable rural development. Chiang Rai, Thailand.

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Troell, M., Naylor, R., Metian, M., Beveridge, M., Tyedmers, P., Folke, C., Österblom, H., de Zeeuw, A., Scheffer, M., Nyborg, K., Barrett, S., Crépin, A-S., Ehrlich, P., Lewin, S., Xepapadeas, T., Polasky, S., Arrow, K., Gren, Å., Kautsky, N., Mäler, K-G., Taylor, S. & Walker, B. 2014. Does aquaculture add resilience to the global food system? Proceedings of the National Academy of Sciences, 111: 13,257-13,263. 

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