The pilot projects of the Mitigation of Climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have promoted climate-smart agriculture (CSA) and have been integrated into ongoing development programmes. The objective of the pilot projects was to show that smallholder farmers can improve their livelihoods and increase their productivity and contribute to climate change mitigation at the same time. The approach was to develop packages of climate-smart agricultural practices based on participatory assessments and expert consultations, implement the selected practices using a variety of extension methods and evaluate their effects on yield, food security and their potential to reduce greenhouse gas (GHG) emissions on farms and throughout the landscape. Farmers who participated in the MICCA pilot projects reported that the main benefits of CSA were higher yields, greater farm income and increased food availability. This is an indication that smallholder farmers can be an effective part of the response to climate change and make a meaningful contribution to reducing GHG emissions. Bringing sound, up-to-date evidence into decision-making processes can help shape policies that support CSA.
This practice brief explains how Climate-Smart Agriculture (CSA) practices can be designed and implemented so that the the differences and inequalities between men and women are taken into account. This brief was prepared by the Food and Agriculture Organization (FAO) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for the Global Alliance for Cliamte-Smart Agriculture.
Agriculture is facing an unprecedented confluence of pressures that urges for profound changes in our food and agriculture (crops, livestock, forestry, fisheries, and aquaculture) systems.