Bioenergy

Bioenergy crops can reduce or offset greenhouse gas emissions by removing carbon dioxide from the air as they grow and storing it in crop roots and soil as organic carbon; by producing co-products like protein for animal feed, and by displacement of fossil fuels.

However, biofuel crops have distinctive greenhouse gas balances, which may also be negative depending on the production methods, the location and the degree to which direct and indirect land use changes are considered in the life cycle analysis. For example, while maize produced for ethanol can generate GHG savings of about 1.8 tons per ha/yr, and switchgrass of 8.6 tons per ha/yr, conversion of grassland and forest can release 300 tons/ha and 1 600-1000/2ha, respectively. Good agricultural practices and integrated food-energy production systems can partially mitigate this damage. Compared with other options, liquid biofuels are typically a very costly means of reducing greenhouse gases. Evidence suggests that carbon taxes, tradable permits and energy conservation may be more cost-effective than biofuels in reducing greenhouse gas emissions.

Wood based-energy is currently the most important source of renewable energy worldwide and can contribute to climate change mitigation through the displacement of carbon emissions from fossil fuels. In fact, net carbon emissions from generation of a unit of heat or electricity from wood energy are 10 to 20 times lower than emissions from fossil fuel-based energy. However, one has to account for the removal of woody biomass in the GHG balance, even if  it is renewable. To date, most wood energy applications utilize feedstock from unsustainably managed forest land, with few “bioenergy crops” specifically grown for that purpose. However, with increasing oil prices and new technologies, there will be an increase in the demand for woodfuel from energy plantations which can provide a carbon ‘sinks’ when complemented with other better managed feedstock sources.

Key FAO Links

Contact

Page content:  Olivier.Dubois@fao.org (NRCB)
Environment, Climate Change and Bioenergy Division: NRC-Director@fao.org

Publications

FAO. 2009. Assessment of energy and greenhouse gas inventories of Sweet Sorghum for first and second generation bioethanol. Rome, FAO. (available at ftp://ftp.fao.org/docrep/fao/012/ak484e/ak484e00.pdf.)
FAO. 2008. Gender and equity issues in liquid biofuels production. Minimizing the risks to maximize the opportunities. Rome, FAO. (available at ftp://ftp.fao.org/docrep/fao/010/ai503e/ai503e00.pdf.)
FAO. 2008. The State of Food and Agriculture 2008: Biofuels - prospects, risks and opportunities. FAO. (available at http://www.fao.org/docrep/011/i0100e/i0100e00.htm.)
FAO/IFPRI. 2008. Impact of Climate Change and Bioenergy on Nutrition.. (available at http://www.fao.org/ag/AGN/agns/files/HLC2_Food_Safety_Bioenergy_Climate_Change.pdf.)
FAO. 2007. A review of the current state of bioenergy development in G8=5 countries. Rome, FAO. (available at http://www.fao.org/docrep/010/a1348e/a1348e00.htm.)
FAO. 2007. Recent Trends in law and policy of bioenergy production, promotion and use. Rome, FAO. (available at ftp://ftp.fao.org/docrep/fao/010/y1452e/y1452e00.pdf.)
FAO. 2007. Sustainable Bioenergy: A Framework for Decision Makers. 64. (available at http://www.fao.org/docrep/010/a1094e/a1094e00.htm.)
FAO. 2007. Wood-energy supply/demand scenarios in the context of poverty mapping- A wisdom case study in Southeast Asia for the years 2000-2015. In Environmental and Natural Resourses Working Papers, 27, (available at http://www.fao.org/docrep/010/a1106e/a1106e00.htm.)
FAO. 2006. Energy and Gender issues in rural sustainable development. Rome, FAO. (available at http://www.fao.org/sd/dim_pe1/docs/pe1_060501d1_en.pdf.)
FAO. 2005. Comittee on Bioenergy 19 session. Rome, FAO. (available at http://www.fao.org/docrep/meeting/009/j4313e.htm.)
FAO. 2004. Bioenergy and the Clean Development Mechanism. Rome, FAO. (available at http://www.fao.org/sd/dim_en2/en2_050501_en.htm.)
last updated: Wednesday, June 11, 2008