Climate Change News

FAO news on climate change 

A body of evidence: What climate change implies for global food security and trade 18 June 2015 Global warming will have profound consequences on where and how food is produced, and also lead to a reduction in the nutritional properties of some crops, all of which has policy implications for the fight against hunger and poverty and for the global food trade, experts say in a new book. " Climate Change and Food Systems " collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. "The growing threat of climate change to the global food supply, and the challenges it poses for food security and nutrition, requires urgent concerted policy responses ... ," wrote FAO Deputy Director-General Natural Resources, Maria Helena Semedo, in her foreword to the volume. [more]
Hunger eradication, nutrition and climate change are FAO's top priorities 8 June 2015 FAO Director-General José Graziano da Silva, in his first policy statement since his overwhelming re-election, today outlined that eradicating hunger, raising levels of nutrition and addressing climate change will be among the Organization's top priorities over the next four years. [more]
Seeking new ways to address climate change and other pressing issues facing the Pacific 19 May 2015 The Eleventh Meeting of Southwest Pacific Ministers of Agriculture under the theme "Climate Smart Agriculture" began today with Papua New Guinea Deputy Prime Minister Leo Dion and FAO Director-General José Graziano da Silva highlighting some of the pressing issues affecting the countries in the region."I believe that the theme Climate Smart Agriculture is timely in view of the fact that the Pacific region is highly vulnerable to adverse climatic conditions such as cyclones, El Niño, sea level rise and storm surges," Dion said during his opening speech at the meeting which is being held in Papua New Guinea's capital, Port Moresby. [more]
Dramatic impact of climate change on people's lives demands response - FAO leader 30 April 2015 A strong and collective effort is needed to tackle climate change, which is already having direct and "tragic" consequences for people's lives, FAO Director-General José Graziano da Silva told Italian lawmakers. Climate-related factors are contributing to intensified food insecurity for many of the world's most vulnerable people -- worsening situations that were already quite dramatic, he said. [more]
2050: Water supplies to dwindle in parts of the world, threatening food security 15 April 2015 In 2050 there will be enough water to help produce the food needed to feed a global population expected to top nine billion, but overconsumption, degradation and the impact of climate change will reduce water supplies in many regions, especially developing countries, FAO and the World Water Council (WWC) have warned in a recently published paper. [more]
FAO aims to increase funds for nutrition and climate change 27 March 2015 FAO Director-General José Graziano da Silvaopened a week-long session of the organization's executive council, with an appeal to its members to approve a proposal including more funds to be directed at nutrition and climate change issues. He expressed hope that FAO's member countries would reach consensus this week on the agency's programme of work and budget prior to formal approval by the entire membership at the FAO Conference in June. [more]
Agriculture key to Caribbean food security and coping with climate change 3 March 2015 Agriculture, particularly family farming, is crucial for Caribbean countries to achieve food security as they face climate change and other challenges, and can also spur their economic development by creating jobs, especially for youth, according to FAO Director-General José Graziano da Silva. [more]
Agriculture must change 25 February 2015 The model of agricultural production that predominates today is not suitable for the new food security challenges of the 21st century, FAO Director-General José Graziano da Silva said today.While the numbers of the chronically hungry have been reduced by 100 million over the past decade, 805 million still go without enough to eat on a regular basis, he noted in remarks to ministers, scientists, farmers, and representatives of civil society gathered in the French capital for a government-organized International Forum on Agriculture and Climate Change . [more]
Genetic diversity a hidden tool in coping with climate change 19 January 2015 Genetic resources have a critical role to play in feeding the world — especially as climate change advances faster than expected — and much more needs to be done to study, preserve and utilize the biological diversity that underpins world food production, according to a new book released by FAO today. "Time is not on our side" warns the book, Coping with climate change: the roles of genetic resources for food and agriculture. "In the coming decades, millions of people whose livelihoods and food security depend on farming, aquaculture, fishing, forestry and livestock keeping are likely to face unprecedented climatic conditions." [more]
New approaches to food systems needed to cope with climate change 24 September 2014 Overcoming climate change is central to achieving a sustainable future for the planet's growing population, and food security must lie at the heart of that effort, FAO Director-General José Graziano da Silva said during his speech at the UN Climate Summit in New York. [more]

last updated:  Thursday, November 10, 2011