Contribution of forests to food security and nutrition needs more attention 16 May 2013, Rome - Governments, civil society and the private sector should ensure and strengthen the contributions of forests, trees and agroforestry systems to food security and nutrition, said participants in the first-ever International Conference on Forests for Food Security and Nutrition (13-15 May), organized by FAO. [more]

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last updated:  Wednesday, May 15, 2013