In Italy-funded programme, organized small farmers become entrepreneurs
At a side event on the first day of World Food Week, FAO today showcased the success of Italy-funded projects in East Africa, West Africa, Central America and the Caribbean that are transforming smallholder and family farms into small businesses.
The Food Security through Commercialization of Agriculture programme (FSCA) has been ongoing in 34 countries since 2006, under the technical guidance of FAO’s Rural Infrastructure and Agro-Industries Division.
Bright Rwamirama, Uganda’s Minister of Agriculture, noted that a key to the success of FSCA is the fact that it closely integrates the aims of the country’s own policies and strategies for development. The areas of action and the objectives mirror national policies.