FAO Decentralized Offices
The principal function of the Regional Offices is the overall identification, planning and implementation of FAO's priority activities in the Region. They ensure a multi disciplinary approach to programmes; identify priority areas of action for the Organization in the Region and, in collaboration with departments and divisions at headquarters, advise on the incorporation of such priorities into the Organization's Programme of Work and Budget; implement approved programmes in the Region; and monitor the level of programme implementation and draw attention to any deficiencies.
Locations of Regional Offices
Specific activities of the Regional Offices
The Sub-regional Offices work closely with the respective Regional Offices. The Sub-regional Offices are primarily responsible for the overall planning of FAO activities in the Sub-region. With the guidance and support of the Regional Offices, they ensure a multi disciplinary approach to programmes; identify priority areas of action for the Sub-region; implement approved programmes in the Sub-region; and monitor the level of programme implementation and draw attention to any deficiencies.
Sub-regional Office for North Africa (SNEA) located in Tunisia, Tunis
Sub-regional Office for Western Africa (SFW) located in Accra, Ghana
Benin Burkina Faso Cape Verde Côte d'Ivoire Gambia Ghana Guinea Guinea-Bissau Liberia Mali Niger Nigeria Senegal Sierra Leone Togo
Sub-regional Office for Central Africa (SFC) located in Libreville, Gabon
Cameroon Central African Republic Chad Congo Democratic Republic of the Congo Equatorial Guinea Gabon Sao Tome and Principe
Sub-regional Office for Eastern Africa (SFE) located in Addis Abeba, Ethiopia
Burundi Djibouti Ethiopia Kenya Rwanda Somalia Sudan Uganda
Sub-regional Office for Southern Africa (SFS) located in Harare, Zimbabwe
Angola Botswana Comoros Eritrea Lesotho Madagascar Malawi Mauritius Mozambique Namibia Seychelles South Africa Swaziland United Republic of Tanzania Zambia Zimbabwe
Sub-regional Office for Central Asia (SEC) located in Ankara, Turkey
Azerbaijan Kazakhstan Kyrgyzstan Tajikistan Turkey Turkmenistan Uzbekistan
Sub-regional Office for the Pacific Islands (SAPA) located in Apia, Samoa
Cook Islands Fiji Kiribati Marshall Islands Micronesia (Federated States of) Nauru Niue Palau Papua New Guinea Samoa Solomon Islands Tonga Tuvalu Vanuatu
Sub-regional Office for the Caribbean (SLAC) located in Bridgetown, Barbados
Antigua and Barbuda Bahamas Barbados Belize Cuba Dominica Dominican Republic Grenada Guyana Haiti Jamaica Saint Kitts and Nevis Saint Lucia Saint Vincent and the Grenadines Suriname Trinidad and Tobago
Sub-regional Office for Eastern Europe (SEUR) located in Budapest, Hungary
Albania Armenia Azerbaijan Bosnia and Herzegovina Bulgaria Croatia Czech Republic Estonia Georgia Hungary Latvia Lithuania Poland Republic of Moldova Romania Serbia and Montenegro Slovakia Slovenia The former Yugoslav Republic of Macedonia Ukraine
Specific activities of the Sub-regional Offices
The Liaison Offices have been established at locations where many UN system organizations and other international, intergovernmental or non-governmental associations or organizations are working. They maintain relations with Members and external development partners operating in these locations. They monitor developments affecting nutrition, food and agriculture and represent the Organization at meetings which address matters that fall within the mandate of FAO.
Liaison Office with the United Nations in New York (LONY): The Liaison Office has a lead responsibility in the development and implementation of FAO policies and decisions concerning enhanced FAO cooperation and partnerships with the United Nations system and with other international organizations and institutions located in New York.
Liaison Office for North America in Washington D.C. (LOWA): The Liaison Office advises and assists in the development and implementation of FAO policies and programmes by facilitating communication and cooperation between FAO and the North American governments and the public, and between FAO and the international and inter-American organizations based in Washington D.C.
Liaison Office with the United Nations in Geneva (LOGE): The Liaison Office advises and assists, together with LONY, in the development and implementation of FAO policies and decisions concerning enhanced FAO cooperation and partnerships with the UN system, between FAO and the United Nations and with other international organizations located in Geneva. It serves as the focal point for relations with these organizations.
Liaison Office with Japan in Yokohama (LOJA): The Liaison Office advises and assists in the development and implementation of FAO policies and programmes by facilitating communication and cooperation between FAO and the Government of Japan and the public, and between FAO and international organizations based in Japan.
Liaison Office with the European Union and Belgium in Brussels (LOBR): The Liaison Office follows the work of the Commission and other organs of the European Community in areas of relevance to FAO's policies and programmes, and facilitates communication and cooperation between FAO and the Commission. It also provides liaison arrangements between FAO, the Government of Belgium and other institutions, including non-governmental organizations based in Belgium.
FAO is currently present through its Representations in the countries listed on this page. The main aim of these offices is to assist governments to develop policies, programmes and projects to remove the root causes of hunger and malnutrition; to help them to develop their agricultural, fisheries and forestry sectors and to use their environmental and natural resources in a sustainable way.
In particular, this is achieved by:
The Food and Agriculture Organization (FAO) has embarked on the most significant reorganization since its founding, with a fundamental objective to bring FAO as close to its Members as is effectively possible. The reorganization necessitated a more decentralized structure and a management style with delegation of authority and an environment that encourages staff creativity and initiative.
The reorganization also strengthens FAO as a centre of excellence and a world reference centre through delineation of responsibility for global, regional and country-specific activities. In addition to its headquarters in Rome, Italy, FAO has an extensive decentralized network of: