Director-General  QU Dongyu

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More collaboration with the private sector to ensure healthy diets for all
21/07/2020
21 July 2020, Rome – FAO Director-General QU Dongyu and Global Alliance for Improved Nutrition (GAIN) Executive Director Lawrence Haddad today agreed that greater efforts must be made to transform food...
Coordinated action is key to defeating Fall Armyworm
20/07/2020
20 July, 2020, Rome - Increased coordination and cooperation and flexible, innovative approaches are necessary to address the global challenges we currently face, including Fall Armyworm. Addressing participants at the second meeting...
UN Women’s Mlambo-Ngcuka and the WHO’s Balkhy address members of FAO Women’s Committee, championing gender equality in education and career opportunities
20/07/2020
20 July 2020, Rome - FAO Women’s Committee guest Phumzile Mlambo-Ngcuka told a well-attended VirtualiTea Zoom session about her experience in South Africa, where under Apartheid, black women were doubly...
Restoring the links between people and nature is vital to feed the world in a sustainable manner
15/07/2020
15 July 2020, Rome/New York - As the world faces the unprecedented pandemic, we must restore the links between people and nature to accelerate the transformation of our food systems...
Making food systems sustainable, resilient and inclusive, and healthy diets accessible and affordable for everyone is paramount to building back better from COVID-19
14/07/2020
14 July 2020, Washington/Rome – Following the launch of The State of Food Security and Nutrition in the World 2020 report (SOFI 2020), FAO North America and the International Food Policy Research Institute (IFPRI) hosted...
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