Director-General  QU Dongyu

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Working hand in hand to improve food security and nutrition prospects for LDCs, LLDCs and SIDS
13/07/2020
13 July 2020, Rome/New York - Following the launch of The State of Food Security and Nutrition in the World 2020 report (SOFI), FAO co-organized a webinar on the subject of Transforming food systems...
FAO Council approves new measures to reform the UN agency
10/07/2020
Rome, 10 July 2020 - The FAO Council today approved a series of measures proposed by the Director-General QU Dongyu to modernize the UN agency and make it more efficient and...
FAO committed to supporting countries to address water-related challenges
09/07/2020
9 July 2020, Rome/New York – The FAO Director-General, QU Dongyu, underscored the importance of water as a fundamental issue for the transformation of agri-food systems, in his address to...
FAO Director-General calls for an innovative approach to transform food systems affected by COVID-19 pandemic
07/07/2020
7 July 2020, Rome/New York - The Director-General of the Food and Agriculture Organization of the United Nations, QU Dongyu, said today the damaging impact of the COVID-19 pandemic called...
Transforming food systems towards sustainable development
07/07/2020
7 July 2020, Rome/New York – The FAO Director-General, QU Dongyu, highlighted the importance of transforming food systems to make them more sustainable during his participation in a panel on Ending hunger...
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