Mittendorf (1976) argues that wholesale marketing systems are necessary in cities with a population of at least one million. These systems are crucial for the distribution of both perishables and non-perishables, although handling and packaging of non-perishables is far less demanding because the speed of operations is less critical and produce sorting and grading at the farm-gate is easier (Mittendorf, 1986). This article discusses the role and potential of wholesale markets in the supply and distribution of food to African cities. It aims at informing the municipal and metropolitan authorities in cities on measures to improve the efficiency of urban food supply and distribution systems (FSDS).
This chapter provides a brief description of FSDSs in cities, pointing out the inadequacies of existing wholesale markets. Chapter 2 discusses the role and benefits of wholesale markets, especially economic benefits, and challenges in promoting these markets in Africa. In Chapter 3 constraints facing African wholesale markets and arguments against modernization are examined. The role of the state in the establishment, management and control of wholesale markets is discussed in Chapter 4, while conclusions and areas for further research are set out in Chapter 5.
