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APPENDIX 2

Surveys and Source Documents in Selected Fields

Introduction

This Appendix deals with the questionnaires and source documents used in collecting various types of fishery-related data. These forms should be modified in the light of special requirements and local conditions, and are largely intended to assist in the planning of surveys for a number of specialized purposes. A description of the disciplines and analyses for which the data collected on these forms are intended is beyond the scope of the present document, nor is it our intention to give priorities to the various discipline involved. It would be advisable before beginning full-scale use of one or other of the forms, particularly since a statistical survey design needs to be established, to seek advice from an expert in the field in question. Despite this proviso, the potential use of the type of forms included in this Appendix, and the types of information they are designed to record, have an obvious utility to anyone involved in the field of fisheries, and can be employed after local modification for information collection of an indicative kind, or for small-scale sample surveys prior to a full scale survey.

It should be borne in mind that although useful information can be accummulated by non-systematic data collecting, the basic principle applies that unless a census approach is adopted (all units sampled for all operations) which is usually impossible, valid conclusions having a known order of accuracy will depend on following some form of representative sampling. Thus, a known framework of sampling units which should be random at base, in order to avoid biases entering the data which of course, will also emerge in the analysis of results.

The main types of form included in the Appendix cover the following activities:

a. Fish production surveys:

FORM A: Frame surveys of traditional and artisanal fisheries.

FORM B: Aerial frame survey: traditional and artisanal fisheries (direct counting)

FORM C: Inventory of industrial fishing craft characteristics

FORM D: Masterlist of industrial fishing vessels

b. Catch and effort statistics: (logbooks and observer's vessel sheets)

FORM F: Marine fisheries production survey: (1) Logbook for trawlers

FORM G: Marine fisheries production survey: (2) Logbook for purse seiners and/or gillnetters

FORM H: At sea observer's check sheet (see page 28)

c. Size frequency data

FORM I: Length frequency recording sheet. (See page 30)

FORM J: Form for “weighting up” of measurements of many specimens from a limited sample to the whole day's catch. (See page 29)

d. Observations of fishing vessels at sea:

FORM K: Patrol vessel sighting log. (See page 31)

e. Socio-economic statistical surveys

FORM L: Cost and earnings survey of fishing craft and gear (especially non-mechanized craft).

FORM M: Cost and earnings survey (especially mechanized craft).

FORM N: Economics survey of fishing boats: questionnaire for owners.

f. Breakdown of operating time during fishing

FORM O: Time and motion study of fishing operation.

g. Household surveys and fish consumption

FORM P: Inventory of fishing households and fish consumption.

FORM Q: Sports fishing catch survey.

Compact cluster1. No. of inactive boats seen2. No. of active fishing boats seen 3. Fishing gears seen by type 
 By type (c.No)  By typeRemarks    Remarks
Time unit, ser.no.Area unit ser.no.Total123.Total123. 1.2.3.. 
              
               
123456789101112131415161718
Note: For crusing speed 120 n.mi/hr, time unit of 10' correspondsto area unit of 20 n.mi.                

FORM C: INVENTORY OF INDUSTRIAL FISHING CRAFT CHARACTERISTICS


Item/particularsData
1.Identification particularsa 
 1.Name of company or owner:
 2.HQ:
 3.Type of boat:
 4.Name of boat/registration no.:
2.Economic characteristics
 1.Price brand new:
 2.Price to owner:
  Date:
 3.Year of construction:
 4.Shipyard:
3.Operational characteristics
 1.Material
 2.Length over all (m)
 3.GRT:
 4.Motor type:
  HP at            r.p.m.
  Maker, date:
  Auxiliaries:
  Fuel consumption at            r.p.m.
 5.Holding capacity:
  Ambient (m3)
  Ice (m3)
  Refrigerated (m3)
 6.Equipment:
  Refrigeration
  Freezing
  Processing
 7.Fish finding devices (describe):
 8.Crew composition (describe):
 9.Gear type (describe):
  Date acquired:
  Present condition:
  Acquired price:
  Supplier:
  Origin:
 General remarks: 

a One form to be completed for each fishing vessel

FORM D: MASTER LIST OF INDUSTRIAL FISHING VESSELS Quarterending                 1984                

Fishing agency nameSr. No.Vessel nameTypeCrew sizeGross tonnageDimension (m)H.P.Fish finderRemarks
LBW
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            
            

b. Catch and effort statistics: (logbooks and observer's vessel sheets)

For larger, fishing vessels, log books of the types shown in Forms F and G may be useful for direct estimation of catch and effort by species. One copy should be completed for each trip of short duration. For longer trips a line should be completed daily. These forms are in two copies: an original for the department, and a yellow copy for the fisherman. In some countries such logs are requirements for licensing, but voluntary completion often results in more reliable data, but the confidentiality of the information will need to be repeated. This approach is not well adapted for use on small boats. Here, an interview system is more appropriate.

Ministry of Agriculture and Natural Resources Form 3.3
Fisheries Division, Sierra Leone 
Vessel Log Sheet 

Vessel …………………………… Horse power ……………………………… Date ………………………………
Gear …………………………………………………………………………………

 Haul 1Haul 2Haul 3Haul 4Haul 5Haul 6Total
Time started
Time ended
Duration of tow
Statistical area fished
Discards(specify)
Mackerel/scomber
Ladyfish/Kapitan
Crocus/Pristipoma
Snapper/Zuban
Tenny/Albulia
Spanish/sulema
Whiting/Kapitan
Barracudas
Sole/Yazik
Sheephead/Babochka
Shinenose/Sulema
Butterfish/Otoperka
Karanx
Trachurus Spp.
Catfish/Som
Grouper
Record/Merou
Sardinella
Others
Total
Note: This form is to be filled in triplicate.

FORM F: MARINE FISHERIES PRODUCTION SURVEY
(1) LOGBOOK FOR TRAWLERS

Sample No. Province District 

Name of Reporter Month Year 

Date of Interview Name of Enumerator 

Type of fishing method Fishing boat
Otter board Trawl(*) 1. Name of owner 
 2. Name of boat 
Pair trawl  3. Length of boat 

DateNumber of haulsCatch by species (kg) (*)
Dep.Ari.TotalIndo-Pacific mackerelCaranxThredfinBlack PomfretWhite PomfretSilvery LactaridBarracudaJewfishThredfin breamMonocle breamLizard fishHair tailSnapperCaranxBig eye
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   

(*) Modify species/gear as required

FORM F: MARINE FISHERIES PRODUCTION SURVEY:
(1) LOGBOOK FOR TRAWLERS

Fishing efforts
1.   Main fishing area5.   No. of haulingsHaul
2.   Landing place6.   Hauling hourHour
3.   Duration of trip - days7.   Total catchkg.
4.   No. of fishing days             Day8.   Discardskg.

Catch by species (kg.)
WhitingCatfishIndian halibatSoleEelRaySharkMiscellaneous fishTrash fishWhite shrimpJambo shrimpTiger shrimpYellow shrimpPink shrimpOther shrimpsLobsterSwimming crabSquidCuttlefishOctopus
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    
                    

FORM G: MARINE FISHERIES PRODUCTION SURVEY
(2) LOG BOOK FOR PURSE SEINER AND OR GILLNETTER

Sample No. Province District 

Name of Reporter Months Year 

Date of Interview Name of Enumerator 

Fishing boatType of fishing method ( / mark) (*)Purse seine
1. Name of owner Chinese purse seine
Mackerel encircling gillnet
2. Name of boat Spanish mackerel gillnet
3. Length of boat Anchovy purse seine

DateNo. of
hauls
Catch by species
Dep.Ariv.TotalIndo-Pacific mackerelIndian mackerel
SmallMed.LargeSmallMed.Large
          
          
          
          
          
          
          
          
          
          
          
          
          
          
          
          
          

(*) Modify gear and species categories as required Substitute correct local names as appropriate

Fishing efforts
1.   Fishing area 5.   No. of haulsHauls
2.   Landing place 6.   Hauling hours/haulsHours
3.   Duration of tripDays7.   Total catchKg.
4.   No. of fishing daysDays8.   DiscardsKg.

Catch by species (*)
BonitoCaranxTorpedo
travelly
Russel's
scad
Spanish
mackerel
Black
pomfret
DorabAnchovySardineAcetesOthers
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           
           

* Substitute correct local names as appropriate

Date          Trip total
Fishing area           
Target fish           
Vessel speed (knot)/hour           
No. of hauls           
Fishing hr.           
Depth (m)           
Catch by species (kg)            
            
            
            
            
            
            
            
Others           
Discards           
Total           

Example of the type of form used for recording measurements of many specimens of the same species

Code 
 
Category
Vessel
 
Number of baskets, boxes or parcels
DateFish
  of  
 
* All fish measured; non discarded
  (Delete as
appropriate)
 
* 1 measured: discarded
0            0         
1            1         
2            2         
3            3         
4            4         
5            5         
6            6         
7            7         
8            8         
9            9         
0            0         
1            1         
2            2         
3            3         
4            4         
5            5         
6            6         
7            7         
8            8         
9            9         
0            0         
1            1         
2            2         
3            3         
4            4         
5            5         
6            6         
7            7         
8            8         
9            9         

b. General Information

 Date      TotalAverage/
trip
 Trip      FU
1 Prevailing conditions(i) Sea (F ou U)        N.A.
(ii) Wind (F ou U)        N.A.
(iii) Current (F ou U)        N.A.
(iv) Weather on land (F ou U)        N.A.
2 Timing of operation(i) Departure time      N.A.N.A.
(i) Departure time      N.A.N.A.
(ii) Start of fishing      N.A.N.A.
(iii) End fishing      N.A.N.A.
(iv) Back in port(iii)–2(ii)         
(v) Time spent fishing 2 (iv)–2(i)         
(v) Total time 2 (iv)–2(i)         

Depth of the seaDepth at fishing site (in meters)        
Man power and fishing effort(i) Total number of persons involved in fishing operation        
(ii) Number of non-owners involved in fishing operation        
(iii) Total fishing efforta        

(a Calculated subsequently)
(F - Favourable U - Unfavourable N.A. - Not applicable)

Date
Trip
1 Owner's expenses(i) Bait
(ii) Hook and line
(iii) Repairs and maintenance of craft
(iv) Repairs and maintenance of gear
(v) Interest on capital investeda
(vi) Depreciation of craft and geara
(vii) Other expenses (describe)
2 Owners loss(i) Loss of gear
(ii) Loss of craft
(iii) Other losses (describe)
3 Common expenditure before sharing the catch(i) Bait
(ii) Food
(iii) Other common expenses for workers/partners
(iv) Traditional taxes offerings etc.
(v) Other expenses (describe)

a Dot it at the end

d. Marketing

Date
Trip
Details of fish marketing *(i) Species(a) Main species
(b) Other species
(ii)Measure(a) Main species(1) Local unit
(2) Standard unit (kg)
(b) Other species(1) Local unit
(2) Standard unit (kg)
(iii) Mode of selling (B, A, F or O)(a) Main species
(b) Other species
(iv) Purchaser (E, S, L, P, M or O)(a) Main species
(b) Other species
(v) Final market (Ex. IN or ID)(a) Main species
(b) Other species

* See page 51, footnote 2

e. Earnings

Date
Trip
1 Earnings form fish sales(i) Price stated
(ii) Ready cash received
(iii) Cash received after settlement
(iv) Time taken for final settlement
2 Other income from craft & gear(i) Income from rent
(ii) Income from other sources
3 Distribution of earnings(i) Total divisible earnings
(ii) Total number of sharesa
(iii) Value of one share a
(iv) (a) Proportion of earnings to boat owner b
(b) To net owner
(c) To workers
(d) To others

a These items need not be filled if the income is not divided in terms of shares

b For mechanized boats and shore seine only

FORM M: COST AND EARNINGS SURVEY
(ESPECIALLY MECHANIZED CRAFT)

Province District StrataMark
Town/village Community Otter board trawlLess than 14 m. 
House No. Name of owner 14–18 m. 
  18 m. and over 
 Pair trawlLess than 18 m. 
 18 m. and over 

1. Fishing Boat Used

Name of boatStatus of possession Length of boat Gross tonnage Type of fishery Year obtained Type of boat obtained Age of boat Purchase price of new boat How many years can be used
ownedhired new boatused boat
            
            
            

2. Main Engine of Boat Used

Name of boat Name of engine Horse power Type of engine No. of revolution Year obtained Type of engine How many years used Purchase price of engine How many years can be used
 Less than 400 rpm.400 to 1 000 rpm.1 000 and overNew oneUsed one
             
             
             
             
             

1 Sakurai, T. (1974) Development of Fisheries Statistics in Thailand, Dept. of Fisheries,Ministry of Agriculture and Cooperatives, Bangkok, Thailand

2 B: Bargaining, A: Auction, F: Fixed price, O: Others (describe), E: Exporter's agent,S: Co-operative Society, P: Poiter, M: Middle men, L: Lorry merchants, O: Others(describe), Ex: Export, IN: Internal neighbouring market, ID: Internal district market

3. NUMBER OF PERSONS ENGAGED IN FISHING

(1) How many crew go fishing?

(1) Total                           (2) Family member (s)                           (3) Employees                          

(2) How many persons in family of owner work on land as permanent worker?

(1) Total                           (2) Family member (s)                           (3) Employees                          

As the job of crew members for above 2)

                                                           

                                                           

(2) Fixed minimum salary plus share
(                           )
(3) Full share system
(                           )

Ask details for 4.(1) above, including the amount of salary per month in the case of fixed salary.

Position of crew Amount of fixed
salary per month
No. of
crew
Total
Master   
Skipper   
Assistant of skipper   
Engineer   
Assistant of engineer   
Cook   
Chief of fisherman   
Net man   
Crew1   
2   
3   
  Total→  

Inquire whether or not the owner deducted the running expenses (ice, fuel, food, etc.) before divided the catch value among the owner and employees:

Cost and Earning Survey

(2) For the case a. above:

What kind of running expenses were deducted? (fill all items)

1.
 2. 3. 
4.
 5. 6. 

(3) For cases a and b above:

What percent of catch value or divisible earnings was shared with the employees? (enter the percentage share for employees into a or b above)

(4) Period of payment (✓ mark is inserted wherever applicable)

(1) Salary paid each trip
(                )
(2) Salary paid each month
(                )
(3) Others
(                )

(5) Type of salary (✓ mark is inserted wherever applicable)

(1) Payment only in cash
(                )
(2) Cash plus kind
(                )

(5) Status of Fishing Operation

ItemsFishing area    
Fishing season
(1) Engaged in fishing
(2) Others (repairing docking, etc.)
January    
February
March
April
May
June
July
August
September
October
November
December
No.of months engaged in fishing    
No. of trips per month    
Average no. of days per trip    

(6) Average Cost and Earning per Trip

(1) Total catch and earnings per trip

 Valuable fishTrash fishTotal
(currency
units)
Fish kept
in box
Fish counted
by number
Shark and
ray
Crab
CatchSold fresh      
For home processing      
Total      
Average price per unit      
Total earnings      

(2) Running cost, remuneration and charge for selling

ItemsQuantityUnit priceTotal
Running expenditureFuel and lubricating oil   
Ice   
Food   
Water   
Fish boxes or baskets   
Other materials   
Total   
RemunerationPaid in cashFixed salary   
Share   
Pay in kind   
Total   
Charge for selling   

(7) Other Costs for One Year

ItemsContentsAmount
Maintenance and repair of boat  
(1)Vessel hull
(2)Main engine
(3)Machinery (winch, generator)
(4)Fishing and navigation equipment
Total
Repair and renewal of fishing gear  
(1)Fishing net
(2)Rope
(3)Others (float, sinker, hook, etc.)
Total
Shore cost  
(1)Wharfage and dock rental
(2)Unloading labour charge
Total
Fishing equipment on land  
Other charge and fee  
(1)Fee for hired boat
(2)Fee for boat registration and fishing gear registration
(3)Other
Total
Depreciation cost  
(1)Boat
(2)Engine
Total
Administration expenses  

FORM M: (Summary Table)

ItemsAmount estimated
Total catch (1 000 kg) 
Fisheries gross earnings
 
Fisheries costRemuneration (include food) 
Running cost
Fuel and lubricating cost
 
Ice
Fish boxes or baskets
Others
Total
Boat maintenance
 
Repair and renewal of fishing gear
 
Shore costChange for fish selling 
Others 
Other charge and fee
 
Depreciation cost
 
Administration expenses
 
Total 
Owner's surplus 

(d) CE-S's of Complex Fishing Units

For complex fishing units (e.g., cooperatives) when boat repair/building, swine boats, and shore facilities concludes one unit and where fish processing is also taken place, a more detailed questionnaire may be needed for obtaining the complete spectrum of characteristics required. (Form N). In general however, a choice should be made between Forms L, M and N in designing the appropriate form.

I. Particulars of Owners

1. Full name:

2. Permanent residence:

Name of house
Name of streetIslandAtoll

5. How many fishing boats are in the possession of the owner?

Note: IN CASE THE OWNER OWNS MORE THAN ONE FISHING BOAT PLEASE FILL IN ONE QUESTIONNAIRE FOR EACH BOAT SPARE COPIES OF THE QUESTIONNAIRE ARE AVAILABLE WITH YOUR LOCAL AUTHORITY (SPECIFY NAME, ADDRESS)

II. Details of Boat and Engine

(2) Size of boat (specify length and/or tonnage):                         
Registration number:                          

6. Crewing

In addition to masterfisherman/skipper, how many crew regularly from?

What are the arrangements for payment of crew/or crew shares? Specify.

7. Design of boat:

8. Average number of crew members on board the vessel:

10. When did you acquire the boat? Month: Year:

11. In the case of second-hand boats, how old was the boat at the time of purchase: (years)

12. For owners of mechanized boat: was the boat mechanized at the time of acquisition?

13. How much did the boat cost? If purchased:

If built:

Cost of wood:

Cost of carpenters:

Other costs:
(excluding engine, sails, oars, nets, anchors, poles, lines, hocks).

14. What were the sources of financing the boat?

15. What is the expected future lifespan of the boat when you regularly clean and oil it? (years)

16. If the boat has been mechanized, when was the engine installed?

Month:
 Year:

17. What were the costs of mechanization?

Installation costs:
 Engine cost:

18 Type of engine: Horse power:

If yes, how much is the insurance cost per year?

21. In case you have received Ministry's credit, what repayment option have you chosen? Years:

If yes, what is your present bi-monthly rate of repayment?

23. Please give the costs and the average lifespan of the following equipment on your boat:

NumbersCost of oneAverage lifespan
Sails  
Anchors
Oars
Bait net
Shark net
Water carrier

III. Repairs and Maintenance

1. During the last 12 months have there been any repairs or replacement of the following items:

1.
poles 2.lines
3.
hooks 4.bailers

If yes, please specify and give costs:

If yes, repair costs for engine:

repair costs for boat :

3. How often is the boat beached per year?
for cleaning only:
for cleaning and oiling:

4. What are the average costs of cleaning only:
cleaning and oiling:

5. For how many days is the boat beached:
when cleaned:
when cleaned and oiled:

Breakdown of Vessel Expenses

(a)   On a per trip basis (the last trip)

Expenses for a trip of                           days duration beginning (date)

Observer                           vessel name                          

Date                           skipper/interviewers                          

Location                           type/size/vessel                          

(b)   Expenses during last trip

Trip duration                           (days) beginning                           (date)

Items:

(1) Fuel used per trip                           (gallons/litres) at                           (cost) per unit

(2) Lubricant per trip                           ("     /     ") at                                     "           "           "

(3) Wages/shares per trip:

(a) Deckhands (No.                           wages                           )
(b) Engineer (No.                           "                           )
(c) Captain (No.                           "                           )
(d) Cook (No.                           "                           )
(e) Other (specify) (No.                           "                           )
(f) Vessel share if any (                           )

(4) Other payments received by Captain/crew by commissions/bonuses) Specify:

(v) Landings and Discards

(1) Landed value per trip

Landed weight and value of species/category A, B, C, (etc.) by vessel                          
(name) at port                           on trip                           from                           (date) to                           (date): weight of 1 unit of catch =                           kilos

Species or categoryBushels/boxes/
other unit

(specify:                   )
 Landed price/unit
A   
B   
C   

(2) Discards

Estimated discards per ton of species A, B, C…..Z. (                           tons per day for a trip of                           days fishing).

SpeciesA bushels/boxes/other(specify)
 B """ 
 C """ 

(3) Catch spoilage

                          kilos of category/species                           landed with unit value of                           kilo.

(vi) Processing, Marketing and Export Sections

For shore plant, (optionally including company-owned vessels also), it is usual to divide costs of production into fixed and variable costs. In evaluating revenues and costs, and performance of an enterprise, the following types of information are useful:

(1) Revenues

Species/categoryPlantAdministrationTotal
(a)Sales   
I.Fish species/Category I
 Export sales:
 Domestic sales:
II.Fish species/Category II
 Export sales:
 Domestic sales:
III.Fish species/Category III
 Export sales:
 Domestic sales:
 Etc.
(b)Processing fees:   
(c)Berthing/slipway/storage fees
(d)Rental buildings/equipment/vehicles
(e)Handling charges
(f)Sales equipment/fishing gear
(g)Other (specify)

(2) Variable costsPlantAdministrationTotal
(a)Wages/salary/other employee costs   
(b)Fuel/lubricants
(c)Rental (land/buildings/equipment)
(d)Workshop/repairs
(e)Packaging material/other supplies
(f)Chemicals/additives
(g)Spoilage losses
(h)Laboratory tests
(i)Discounts on sales
(3) Fixed costs
(a)Salaries/wages/other employee costs
(b)Pensions
(c)Training/travel
(d)Office/laboratory plant and equipment
(e)Telex/cables/telephone
(f)Fuel
(g)Water/sewage
(h)Maintenance
(i)Pest control/safety
(j)Rentals
(k)Insurance
(l)Depreciation
(m)Interest/service charges
(n)Taxes and rates
(o)Legal/auditing fees
(p) Service charges/donations subscription
(q)Sales promotion/advertising

(f) Breakdown of Operating Time During Fishing

Estimating the time spent in the various phases of the fishing operation can be important in defining the true fishing effort, and in evaluating the costs and benefits of present and alternate fishing strategies. A questionnaire of the following general form could be completed by interview of a representative sample of fishermen skippers.

FORM O: TIME AND MOTION STUDY OF FISHING OPERATION

(1) Travel time

Home post: Date: Skipper Type 
Port of landing: Observer: Boat name fishing 
  Location: Type/size   

Name of fishing groundDistance from home portSteaming time (hrs)Distance from port of landingSteaming time(hrs)No. trips in last year
      

(2) Total duration, last trip (specify hrs/days): 
(3) Fishing ground visited 
(4) Time spent actually fishing ( "       "       " ) 

Breakdown of Fishing Time

(a) Time searching
(b) Setting/hauling gear
(c) Time gear is actively fishing
(d) Other (specify)

(5) Time spent in port between last two trips                                          (days)

(a) Unloading                                          (days)
(b) Maintenance                                          (days)
(c) Purchase/loading ice and supplies                                          (days) Average turn-around time                                          (days)
(d) Awaiting improved weather/tide conditions                                          (days)
(e) Other (specify)                                          (days)

(6) Time that boat was not fishing since the time last year:
                                         (weeks/month) Reason:                                        

(7) Number of trips made since this time last year:                                        

(8) Number of trips made in last year to fish for principal speciesA  
 B  
 C  
 Etc.

(g) Household Surveys and Fish Consumption

Localized fish consumption surveys can be used for obtaining information on the inventory characteristics of the population size fishing in the area, and on fish consumption data. In these kind of surveys the survey subject is the “household”1. It should be noted that households in developing countries are both production and consumption units.

The survey system used for data collection is stratified by sampling areas. Information from the sample households (hhs) is obtained by using the interview approach.

The sampling frame used for the selection of the sample in the survey can be either the data of a population census programme or of an agricultural census programme. For small areas, the census method might be used for data collection.

It should be noted that the results obtained from the surveys, as far as inventory characteristics of the fishing industry is concerned, must be double checked for consistency before being released. Usually, external data are available for “validation” purposes.

Data or purchase of fish are subject to various kinds of “memory errors” and a tendency to misreport on the part of the respondent. The results obtained should be treated as indications rather than as estimates of the magnitudes in question.

Form P provides an example of the format of the questionnaire that could be used for this kind of survey.

FORM P: INVENTORY OF FISHING HOUSEHOLDS AND FISH CONSUMPTION

(One form to be completed for each household interviewed)

Island  Municipality 
Date Address (if available) 
  
Name of head of household 

Number of persons in household                           Number of persons who fish for pleasure, food, or                           part time employment                          

Number of persons who fish in municipal fishery:
Full time
 Usual place of landing 
Part time
 Does your family own a boat? 
Sports fish
            yes            no
Total number in municipal fishery
 If yes, how many? 
  What kind? 

1 The definition adopted by the UN for the Census Programme is as follows: the concept of “household, hh” is based on the arrangements made by persons individually or in groups, for providing themselves with food and other essentials of living. One hh may be either a one-person hh, or a multi-person hh. Hhs usually occupy the whole, part of, or more than one housing unit, but they may also be found living in camps, in boarding houses or hotels, or as administrative personnel in institutions.

Number of persons engaged in fishery activities (check off) other than fishing, such as:

Processing
  unmotorized < 15 ft
Transporting
  unmotorized > 15 ft
Selling
  motorized > 15 ft
Other (specify)
  motorized < 15 ft
Total number
   

Purchase of fish:

How many meals of fish did you eat in the last week (7 days)?

What kinds of fish did you eat and how much (1b)?

Crawfish                           Grouper                           Grunts                          

Conch                           Snapper                                                    

Turtle                           Jacks                           Other                          

Did you or your family catch it yourself?
 
Trade it for other commodities?
 
Receive as a gift?
 
Buy direct from the fisherman?
 
Buy at a store?
 
Locally produced?
 
Off island produced?
 

(h) Statistical Surveys of Sport Fisheries

Sport fisheries have a wide range of coverage of several different types, e.g., organized sport fish tournaments, shore based sport fishing, underwater scuba fishing. It is clear that the less sophisticated types of sport fishing is more likely to overlap with subsistence fisheries, however the advantage of surveys of sports fisheries. especially tournaments is the general enthusiasm and interest of the fisherman, and the real possibility of obtaining detailed data on catch rate, species and sizes.

Surveys of shorebased sport fishing (other than tournaments), can be integrated partially with the main Frame Surveys and catch assessment surveys. An inventory of the number, size and type of vessels/gear used, number of fish tournaments, sponsoring organizations, species in incidental catch etc., is required for assessing the importance of organized sport fishing activities. From the perspective of the economic contribution of sports fishing to the local economy, other statistics would probably be collected by the department of tourism (e.g., on length of stay, expenditures on travel, hotel, food, excursions, etc.).

The following draft form (Q), confines itself to collecting information on the primary sports fishing operation, and can be used either for tournaments, or for individual excursions (filled out by fishermen or charter skippers).

FORM Q: SPORTS FISHING CATCH SURVEY

How many years have you been sports fishing in the islands?                           (years)

Main target species in order of priority: a.
 
b. 
c. 

Name and location of fishing areas today: a.
 
b. 

Hours at sea:
 
Hours actually fishing:
 
Weather conditions (sea)
 
(wind)
 
(sky cover)
 

Depth                         (m)

Number lines fished                         depth fished                         (m)

Total No. strikes?                        

No. sightings fish?
(species:                         )
 (species:                         )
No. fish landed
 Species Size/weight (specify units)
a.
     
b.
     
c.
     
d.
     

Remarks


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