Introduction
This Appendix deals with the questionnaires and source documents used in collecting various types of fishery-related data. These forms should be modified in the light of special requirements and local conditions, and are largely intended to assist in the planning of surveys for a number of specialized purposes. A description of the disciplines and analyses for which the data collected on these forms are intended is beyond the scope of the present document, nor is it our intention to give priorities to the various discipline involved. It would be advisable before beginning full-scale use of one or other of the forms, particularly since a statistical survey design needs to be established, to seek advice from an expert in the field in question. Despite this proviso, the potential use of the type of forms included in this Appendix, and the types of information they are designed to record, have an obvious utility to anyone involved in the field of fisheries, and can be employed after local modification for information collection of an indicative kind, or for small-scale sample surveys prior to a full scale survey.
It should be borne in mind that although useful information can be accummulated by non-systematic data collecting, the basic principle applies that unless a census approach is adopted (all units sampled for all operations) which is usually impossible, valid conclusions having a known order of accuracy will depend on following some form of representative sampling. Thus, a known framework of sampling units which should be random at base, in order to avoid biases entering the data which of course, will also emerge in the analysis of results.
The main types of form included in the Appendix cover the following activities:
a. Fish production surveys:
FORM A: Frame surveys of traditional and artisanal fisheries.
FORM B: Aerial frame survey: traditional and artisanal fisheries (direct counting)
FORM C: Inventory of industrial fishing craft characteristics
FORM D: Masterlist of industrial fishing vessels
b. Catch and effort statistics: (logbooks and observer's vessel sheets)
FORM F: Marine fisheries production survey: (1) Logbook for trawlers
FORM G: Marine fisheries production survey: (2) Logbook for purse seiners and/or gillnetters
FORM H: At sea observer's check sheet (see page 28)
c. Size frequency data
FORM I: Length frequency recording sheet. (See page 30)
FORM J: Form for “weighting up” of measurements of many specimens from a limited sample to the whole day's catch. (See page 29)
d. Observations of fishing vessels at sea:
FORM K: Patrol vessel sighting log. (See page 31)
e. Socio-economic statistical surveys
FORM L: Cost and earnings survey of fishing craft and gear (especially non-mechanized craft).
FORM M: Cost and earnings survey (especially mechanized craft).
FORM N: Economics survey of fishing boats: questionnaire for owners.
f. Breakdown of operating time during fishing
FORM O: Time and motion study of fishing operation.
g. Household surveys and fish consumption
FORM P: Inventory of fishing households and fish consumption.
FORM Q: Sports fishing catch survey.
Compact cluster | 1. No. of inactive boats seen | 2. No. of active fishing boats seen | 3. Fishing gears seen by type | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
By type (c.No) | By type | Remarks | Remarks | ||||||||||||||
Time unit, ser.no. | Area unit ser.no. | Total | 1 | 2 | 3 | . | Total | 1 | 2 | 3 | . | 1. | 2. | 3. | . | ||
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 |
Note: For crusing speed 120 n.mi/hr, time unit of 10' corresponds | to area unit of 20 n.mi. |
FORM C: INVENTORY OF INDUSTRIAL FISHING CRAFT CHARACTERISTICS
Item/particulars | Data | ||
---|---|---|---|
1. | Identification particularsa | ||
1. | Name of company or owner: | ||
2. | HQ: | ||
3. | Type of boat: | ||
4. | Name of boat/registration no.: | ||
2. | Economic characteristics | ||
1. | Price brand new: | ||
2. | Price to owner: | ||
Date: | |||
3. | Year of construction: | ||
4. | Shipyard: | ||
3. | Operational characteristics | ||
1. | Material | ||
2. | Length over all (m) | ||
3. | GRT: | ||
4. | Motor type: | ||
HP at r.p.m. | |||
Maker, date: | |||
Auxiliaries: | |||
Fuel consumption at r.p.m. | |||
5. | Holding capacity: | ||
Ambient (m3) | |||
Ice (m3) | |||
Refrigerated (m3) | |||
6. | Equipment: | ||
Refrigeration | |||
Freezing | |||
Processing | |||
7. | Fish finding devices (describe): | ||
8. | Crew composition (describe): | ||
9. | Gear type (describe): | ||
Date acquired: | |||
Present condition: | |||
Acquired price: | |||
Supplier: | |||
Origin: | |||
General remarks: |
a One form to be completed for each fishing vessel
FORM D: MASTER LIST OF INDUSTRIAL FISHING VESSELS Quarterending 1984
Fishing agency name | Sr. No. | Vessel name | Type | Crew size | Gross tonnage | Dimension (m) | H.P. | Fish finder | Remarks | ||
---|---|---|---|---|---|---|---|---|---|---|---|
L | B | W | |||||||||
b. Catch and effort statistics: (logbooks and observer's vessel sheets)
For larger, fishing vessels, log books of the types shown in Forms F and G may be useful for direct estimation of catch and effort by species. One copy should be completed for each trip of short duration. For longer trips a line should be completed daily. These forms are in two copies: an original for the department, and a yellow copy for the fisherman. In some countries such logs are requirements for licensing, but voluntary completion often results in more reliable data, but the confidentiality of the information will need to be repeated. This approach is not well adapted for use on small boats. Here, an interview system is more appropriate.
Ministry of Agriculture and Natural Resources | Form 3.3 |
Fisheries Division, Sierra Leone | |
Vessel Log Sheet |
Vessel …………………………… Horse power ……………………………… Date ………………………………
Gear …………………………………………………………………………………
Haul 1 | Haul 2 | Haul 3 | Haul 4 | Haul 5 | Haul 6 | Total | |
---|---|---|---|---|---|---|---|
Time started | |||||||
Time ended | |||||||
Duration of tow | |||||||
Statistical area fished | |||||||
Discards(specify) | |||||||
Mackerel/scomber | |||||||
Ladyfish/Kapitan | |||||||
Crocus/Pristipoma | |||||||
Snapper/Zuban | |||||||
Tenny/Albulia | |||||||
Spanish/sulema | |||||||
Whiting/Kapitan | |||||||
Barracudas | |||||||
Sole/Yazik | |||||||
Sheephead/Babochka | |||||||
Shinenose/Sulema | |||||||
Butterfish/Otoperka | |||||||
Karanx | |||||||
Trachurus Spp. | |||||||
Catfish/Som | |||||||
Grouper | |||||||
Record/Merou | |||||||
Sardinella | |||||||
Others | |||||||
Total | |||||||
Note: This form is to be filled in triplicate. |
FORM F: MARINE FISHERIES PRODUCTION SURVEY
(1) LOGBOOK FOR TRAWLERS
Sample No. | Province | District |
Name of Reporter | Month | Year |
Date of Interview | Name of Enumerator |
Type of fishing method | Fishing boat | |||
---|---|---|---|---|
Otter board Trawl | (*) | 1. Name of owner | ||
2. Name of boat | ||||
Pair trawl | 3. Length of boat |
Date | Number of hauls | Catch by species (kg) (*) | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dep. | Ari. | Total | Indo-Pacific mackerel | Caranx | Thredfin | Black Pomfret | White Pomfret | Silvery Lactarid | Barracuda | Jewfish | Thredfin bream | Monocle bream | Lizard fish | Hair tail | Snapper | Caranx | Big eye | |
(*) Modify species/gear as required
FORM F: MARINE FISHERIES PRODUCTION SURVEY:
(1) LOGBOOK FOR TRAWLERS
Fishing efforts | |||
---|---|---|---|
1. Main fishing area | 5. No. of haulings | Haul | |
2. Landing place | 6. Hauling hour | Hour | |
3. Duration of trip - days | 7. Total catch | kg. | |
4. No. of fishing days Day | 8. Discards | kg. |
Catch by species (kg.) | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Whiting | Catfish | Indian halibat | Sole | Eel | Ray | Shark | Miscellaneous fish | Trash fish | White shrimp | Jambo shrimp | Tiger shrimp | Yellow shrimp | Pink shrimp | Other shrimps | Lobster | Swimming crab | Squid | Cuttlefish | Octopus |
FORM G: MARINE FISHERIES PRODUCTION SURVEY
(2) LOG BOOK FOR PURSE SEINER AND OR GILLNETTER
Sample No. | Province | District |
Name of Reporter | Months | Year |
Date of Interview | Name of Enumerator |
Fishing boat | Type of fishing method ( / mark) (*) | Purse seine | |
1. Name of owner | Chinese purse seine | ||
Mackerel encircling gillnet | |||
2. Name of boat | Spanish mackerel gillnet | ||
3. Length of boat | Anchovy purse seine |
Date | No. of hauls | Catch by species | |||||||
---|---|---|---|---|---|---|---|---|---|
Dep. | Ariv. | Total | Indo-Pacific mackerel | Indian mackerel | |||||
Small | Med. | Large | Small | Med. | Large | ||||
(*) Modify gear and species categories as required Substitute correct local names as appropriate
Fishing efforts | |||
---|---|---|---|
1. Fishing area | 5. No. of hauls | Hauls | |
2. Landing place | 6. Hauling hours/hauls | Hours | |
3. Duration of trip | Days | 7. Total catch | Kg. |
4. No. of fishing days | Days | 8. Discards | Kg. |
Catch by species (*) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|
Bonito | Caranx | Torpedo travelly | Russel's scad | Spanish mackerel | Black pomfret | Dorab | Anchovy | Sardine | Acetes | Others |
* Substitute correct local names as appropriate
Date | Trip total | |||||||||||
Fishing area | ||||||||||||
Target fish | ||||||||||||
Vessel speed (knot)/hour | ||||||||||||
No. of hauls | ||||||||||||
Fishing hr. | ||||||||||||
Depth (m) | ||||||||||||
Catch by species (kg) | ||||||||||||
Others | ||||||||||||
Discards | ||||||||||||
Total |
Example of the type of form used for recording measurements of many specimens of the same species
Code | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Category | Vessel | ||||||||||||||||||||||||
Number of baskets, boxes or parcels | Date | Fish | |||||||||||||||||||||||
of | |||||||||||||||||||||||||
* All fish measured; non discarded | |||||||||||||||||||||||||
(Delete as appropriate) | |||||||||||||||||||||||||
* 1 measured: | discarded |
0 | 0 | |||||||||||||||||||||
1 | 1 | |||||||||||||||||||||
2 | 2 | |||||||||||||||||||||
3 | 3 | |||||||||||||||||||||
4 | 4 | |||||||||||||||||||||
5 | 5 | |||||||||||||||||||||
6 | 6 | |||||||||||||||||||||
7 | 7 | |||||||||||||||||||||
8 | 8 | |||||||||||||||||||||
9 | 9 | |||||||||||||||||||||
0 | 0 | |||||||||||||||||||||
1 | 1 | |||||||||||||||||||||
2 | 2 | |||||||||||||||||||||
3 | 3 | |||||||||||||||||||||
4 | 4 | |||||||||||||||||||||
5 | 5 | |||||||||||||||||||||
6 | 6 | |||||||||||||||||||||
7 | 7 | |||||||||||||||||||||
8 | 8 | |||||||||||||||||||||
9 | 9 | |||||||||||||||||||||
0 | 0 | |||||||||||||||||||||
1 | 1 | |||||||||||||||||||||
2 | 2 | |||||||||||||||||||||
3 | 3 | |||||||||||||||||||||
4 | 4 | |||||||||||||||||||||
5 | 5 | |||||||||||||||||||||
6 | 6 | |||||||||||||||||||||
7 | 7 | |||||||||||||||||||||
8 | 8 | |||||||||||||||||||||
9 | 9 |
b. General Information
Date | Total | Average/ trip | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
Trip | F | U | ||||||||
1 Prevailing conditions | (i) Sea (F ou U) | N.A. | ||||||||
(ii) Wind (F ou U) | N.A. | |||||||||
(iii) Current (F ou U) | N.A. | |||||||||
(iv) Weather on land (F ou U) | N.A. | |||||||||
2 Timing of operation | (i) Departure time | N.A. | N.A. | |||||||
(i) Departure time | N.A. | N.A. | ||||||||
(ii) Start of fishing | N.A. | N.A. | ||||||||
(iii) End fishing | N.A. | N.A. | ||||||||
(iv) Back in port(iii)–2(ii) | ||||||||||
(v) Time spent fishing 2 (iv)–2(i) | ||||||||||
(v) Total time 2 (iv)–2(i) |
Depth of the sea | Depth at fishing site (in meters) | ||||||||
Man power and fishing effort | (i) Total number of persons involved in fishing operation | ||||||||
(ii) Number of non-owners involved in fishing operation | |||||||||
(iii) Total fishing efforta |
(a Calculated subsequently)
(F - Favourable U - Unfavourable N.A. - Not applicable)
Date | |
Trip | |
1 Owner's expenses | (i) Bait |
(ii) Hook and line | |
(iii) Repairs and maintenance of craft | |
(iv) Repairs and maintenance of gear | |
(v) Interest on capital investeda | |
(vi) Depreciation of craft and geara | |
(vii) Other expenses (describe) | |
2 Owners loss | (i) Loss of gear |
(ii) Loss of craft | |
(iii) Other losses (describe) | |
3 Common expenditure before sharing the catch | (i) Bait |
(ii) Food | |
(iii) Other common expenses for workers/partners | |
(iv) Traditional taxes offerings etc. | |
(v) Other expenses (describe) |
d. Marketing
Date | |||
---|---|---|---|
Trip | |||
Details of fish marketing * | (i) Species | (a) Main species | |
(b) Other species | |||
(ii)Measure | (a) Main species | (1) Local unit | |
(2) Standard unit (kg) | |||
(b) Other species | (1) Local unit | ||
(2) Standard unit (kg) | |||
(iii) Mode of selling (B, A, F or O) | (a) Main species | ||
(b) Other species | |||
(iv) Purchaser (E, S, L, P, M or O) | (a) Main species | ||
(b) Other species | |||
(v) Final market (Ex. IN or ID) | (a) Main species | ||
(b) Other species |
e. Earnings
Date | |||
Trip | |||
1 Earnings form fish sales | (i) Price stated | ||
(ii) Ready cash received | |||
(iii) Cash received after settlement | |||
(iv) Time taken for final settlement | |||
2 Other income from craft & gear | (i) Income from rent | ||
(ii) Income from other sources | |||
3 Distribution of earnings | (i) Total divisible earnings | ||
(ii) Total number of sharesa | |||
(iii) Value of one share a | |||
(iv) (a) Proportion of earnings to boat owner b | |||
(b) To net owner | |||
(c) To workers | |||
(d) To others |
a These items need not be filled if the income is not divided in terms of shares
b For mechanized boats and shore seine only
FORM M: COST AND EARNINGS SURVEY
(ESPECIALLY MECHANIZED CRAFT)
Province | District | Strata | Mark | |||
Town/village | Community | Otter board trawl | Less than 14 m. | |||
House No. | Name of owner | 14–18 m. | ||||
18 m. and over | ||||||
Pair trawl | Less than 18 m. | |||||
18 m. and over |
1. Fishing Boat Used
Name of boat | Status of possession | Length of boat | Gross tonnage | Type of fishery | Year obtained | Type of boat obtained | Age of boat | Purchase price of new boat | How many years can be used | ||
---|---|---|---|---|---|---|---|---|---|---|---|
owned | hired | new boat | used boat | ||||||||
2. Main Engine of Boat Used
Name of boat | Name of engine | Horse power | Type of engine | No. of revolution | Year obtained | Type of engine | How many years used | Purchase price of engine | How many years can be used | |||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Less than 400 rpm. | 400 to 1 000 rpm. | 1 000 and over | New one | Used one | ||||||||
1 Sakurai, T. (1974) Development of Fisheries Statistics in Thailand, Dept. of Fisheries,Ministry of Agriculture and Cooperatives, Bangkok, Thailand
2 B: Bargaining, A: Auction, F: Fixed price, O: Others (describe), E: Exporter's agent,S: Co-operative Society, P: Poiter, M: Middle men, L: Lorry merchants, O: Others(describe), Ex: Export, IN: Internal neighbouring market, ID: Internal district market
3. NUMBER OF PERSONS ENGAGED IN FISHING
(1) How many crew go fishing?
(1) Total (2) Family member (s) (3) Employees
(2) How many persons in family of owner work on land as permanent worker?
(1) Total (2) Family member (s) (3) Employees
As the job of crew members for above 2)
(2) Fixed minimum salary plus share | ( ) |
(3) Full share system | ( ) |
Ask details for 4.(1) above, including the amount of salary per month in the case of fixed salary.
Position of crew | Amount of fixed salary per month |
No. of crew | Total | |
---|---|---|---|---|
Master | ||||
Skipper | ||||
Assistant of skipper | ||||
Engineer | ||||
Assistant of engineer | ||||
Cook | ||||
Chief of fisherman | ||||
Net man | ||||
Crew | 1 | |||
2 | ||||
3 | ||||
Total→ |
Inquire whether or not the owner deducted the running expenses (ice, fuel, food, etc.) before divided the catch value among the owner and employees:
Cost and Earning Survey
(2) For the case a. above:
What kind of running expenses were deducted? (fill all items)
1. | 2. | 3. | |||
4. | 5. | 6. |
(3) For cases a and b above:
What percent of catch value or divisible earnings was shared with the employees? (enter the percentage share for employees into a or b above)
(4) Period of payment (✓ mark is inserted wherever applicable)
(1) Salary paid each trip | ( ) |
(2) Salary paid each month | ( ) |
(3) Others | ( ) |
(5) Type of salary (✓ mark is inserted wherever applicable)
(1) Payment only in cash | ( ) |
(2) Cash plus kind | ( ) |
(5) Status of Fishing Operation
Items | Fishing area | ||||
---|---|---|---|---|---|
Fishing season (1) Engaged in fishing (2) Others (repairing docking, etc.) | January | ||||
February | |||||
March | |||||
April | |||||
May | |||||
June | |||||
July | |||||
August | |||||
September | |||||
October | |||||
November | |||||
December | |||||
No.of months engaged in fishing | |||||
No. of trips per month | |||||
Average no. of days per trip |
(6) Average Cost and Earning per Trip
(1) Total catch and earnings per trip
Valuable fish | Trash fish | Total (currency units) | |||||
---|---|---|---|---|---|---|---|
Fish kept in box | Fish counted by number | Shark and ray | Crab | ||||
Catch | Sold fresh | ||||||
For home processing | |||||||
Total | |||||||
Average price per unit | |||||||
Total earnings |
(2) Running cost, remuneration and charge for selling
Items | Quantity | Unit price | Total | ||
---|---|---|---|---|---|
Running expenditure | Fuel and lubricating oil | ||||
Ice | |||||
Food | |||||
Water | |||||
Fish boxes or baskets | |||||
Other materials | |||||
Total | |||||
Remuneration | Paid in cash | Fixed salary | |||
Share | |||||
Pay in kind | |||||
Total | |||||
Charge for selling |
(7) Other Costs for One Year
Items | Contents | Amount | |
---|---|---|---|
Maintenance and repair of boat | |||
(1) | Vessel hull | ||
(2) | Main engine | ||
(3) | Machinery (winch, generator) | ||
(4) | Fishing and navigation equipment | ||
Total | |||
Repair and renewal of fishing gear | |||
(1) | Fishing net | ||
(2) | Rope | ||
(3) | Others (float, sinker, hook, etc.) | ||
Total | |||
Shore cost | |||
(1) | Wharfage and dock rental | ||
(2) | Unloading labour charge | ||
Total | |||
Fishing equipment on land | |||
Other charge and fee | |||
(1) | Fee for hired boat | ||
(2) | Fee for boat registration and fishing gear registration | ||
(3) | Other | ||
Total | |||
Depreciation cost | |||
(1) | Boat | ||
(2) | Engine | ||
Total | |||
Administration expenses |
FORM M: (Summary Table)
Items | Amount estimated | ||
---|---|---|---|
Total catch (1 000 kg) | |||
Fisheries gross earnings | |||
Fisheries cost | Remuneration (include food) | ||
Running cost | Fuel and lubricating cost | ||
Ice | |||
Fish boxes or baskets | |||
Others | |||
Total | |||
Boat maintenance | |||
Repair and renewal of fishing gear | |||
Shore cost | Change for fish selling | ||
Others | |||
Other charge and fee | |||
Depreciation cost | |||
Administration expenses | |||
Total | |||
Owner's surplus |
(d) CE-S's of Complex Fishing Units
For complex fishing units (e.g., cooperatives) when boat repair/building, swine boats, and shore facilities concludes one unit and where fish processing is also taken place, a more detailed questionnaire may be needed for obtaining the complete spectrum of characteristics required. (Form N). In general however, a choice should be made between Forms L, M and N in designing the appropriate form.
I. Particulars of Owners
1. Full name:
2. Permanent residence:
Name of house | Name of street | Island | Atoll |
5. How many fishing boats are in the possession of the owner?
Note: IN CASE THE OWNER OWNS MORE THAN ONE FISHING BOAT PLEASE FILL IN ONE QUESTIONNAIRE FOR EACH BOAT SPARE COPIES OF THE QUESTIONNAIRE ARE AVAILABLE WITH YOUR LOCAL AUTHORITY (SPECIFY NAME, ADDRESS)
II. Details of Boat and Engine
(2) Size of boat (specify length and/or tonnage):
Registration number:
6. Crewing
In addition to masterfisherman/skipper, how many crew regularly from?
What are the arrangements for payment of crew/or crew shares? Specify.
7. Design of boat:
8. Average number of crew members on board the vessel:
10. When did you acquire the boat? Month: Year:
11. In the case of second-hand boats, how old was the boat at the time of purchase: (years)
12. For owners of mechanized boat: was the boat mechanized at the time of acquisition?
13. How much did the boat cost? If purchased:
If built:
Cost of wood:
Cost of carpenters:
Other costs:
(excluding engine, sails, oars, nets, anchors, poles, lines, hocks).
14. What were the sources of financing the boat?
15. What is the expected future lifespan of the boat when you regularly clean and oil it? (years)
16. If the boat has been mechanized, when was the engine installed?
Month: | Year: |
17. What were the costs of mechanization?
Installation costs: | Engine cost: |
18 Type of engine: | Horse power: |
If yes, how much is the insurance cost per year?
21. In case you have received Ministry's credit, what repayment option have you chosen? Years:
If yes, what is your present bi-monthly rate of repayment?
23. Please give the costs and the average lifespan of the following equipment on your boat:
Numbers | Cost of one | Average lifespan |
---|---|---|
Sails | ||
Anchors | ||
Oars | ||
Bait net | ||
Shark net | ||
Water carrier |
III. Repairs and Maintenance
1. During the last 12 months have there been any repairs or replacement of the following items:
1. | poles | 2. | lines | |
3. | hooks | 4. | bailers |
If yes, please specify and give costs:
If yes, repair costs for engine:
repair costs for boat :
3. How often is the boat beached per year?
for cleaning only:
for cleaning and oiling:
4. What are the average costs of
cleaning only:
cleaning and oiling:
5. For how many days is the boat beached:
when cleaned:
when cleaned and oiled:
Breakdown of Vessel Expenses
(a) On a per trip basis (the last trip)
Expenses for a trip of days duration beginning (date)
Observer vessel name
Date skipper/interviewers
Location type/size/vessel
(b) Expenses during last trip
Trip duration (days) beginning (date)
Items:
(1) Fuel used per trip (gallons/litres) at (cost) per unit
(2) Lubricant per trip (" / ") at " " "
(3) Wages/shares per trip:
(a) Deckhands (No. wages )
(b) Engineer (No. " )
(c) Captain (No. " )
(d) Cook (No. " )
(e) Other (specify) (No. " )
(f) Vessel share if any ( )
(4) Other payments received by Captain/crew by commissions/bonuses) Specify:
(v) Landings and Discards
(1) Landed value per trip
Landed weight and value of species/category A, B, C, (etc.) by vessel
(name) at port on trip from (date) to
(date): weight of 1 unit of catch = kilos
Species or category | Bushels/boxes/ other unit (specify: ) | Landed price/unit | |
---|---|---|---|
A | |||
B | |||
C |
(2) Discards
Estimated discards per ton of species A, B, C…..Z. ( tons per day for a trip of days fishing).
Species | A | bushels/ | boxes/ | other | (specify) | |
B | " | " | " | |||
C | " | " | " |
(3) Catch spoilage
kilos of category/species landed with unit value of kilo.
(vi) Processing, Marketing and Export Sections
For shore plant, (optionally including company-owned vessels also), it is usual to divide costs of production into fixed and variable costs. In evaluating revenues and costs, and performance of an enterprise, the following types of information are useful:
(1) Revenues
Species/category | Plant | Administration | Total | |
---|---|---|---|---|
(a) | Sales | |||
I. | Fish species/Category I | |||
Export sales: | ||||
Domestic sales: | ||||
II. | Fish species/Category II | |||
Export sales: | ||||
Domestic sales: | ||||
III. | Fish species/Category III | |||
Export sales: | ||||
Domestic sales: | ||||
Etc. | ||||
(b) | Processing fees: | |||
(c) | Berthing/slipway/storage fees | |||
(d) | Rental buildings/equipment/vehicles | |||
(e) | Handling charges | |||
(f) | Sales equipment/fishing gear | |||
(g) | Other (specify) |
(2) Variable costs | Plant | Administration | Total | |
---|---|---|---|---|
(a) | Wages/salary/other employee costs | |||
(b) | Fuel/lubricants | |||
(c) | Rental (land/buildings/equipment) | |||
(d) | Workshop/repairs | |||
(e) | Packaging material/other supplies | |||
(f) | Chemicals/additives | |||
(g) | Spoilage losses | |||
(h) | Laboratory tests | |||
(i) | Discounts on sales | |||
(3) Fixed costs | ||||
(a) | Salaries/wages/other employee costs | |||
(b) | Pensions | |||
(c) | Training/travel | |||
(d) | Office/laboratory plant and equipment | |||
(e) | Telex/cables/telephone | |||
(f) | Fuel | |||
(g) | Water/sewage | |||
(h) | Maintenance | |||
(i) | Pest control/safety | |||
(j) | Rentals | |||
(k) | Insurance | |||
(l) | Depreciation | |||
(m) | Interest/service charges | |||
(n) | Taxes and rates | |||
(o) | Legal/auditing fees | |||
(p) | Service charges/donations subscription | |||
(q) | Sales promotion/advertising |
(f) Breakdown of Operating Time During Fishing
Estimating the time spent in the various phases of the fishing operation can be important in defining the true fishing effort, and in evaluating the costs and benefits of present and alternate fishing strategies. A questionnaire of the following general form could be completed by interview of a representative sample of fishermen skippers.
FORM O: TIME AND MOTION STUDY OF FISHING OPERATION
(1) Travel time
Home post: | Date: | Skipper | Type | ||||
Port of landing: | Observer: | Boat name | fishing | ||||
Location: | Type/size |
Name of fishing ground | Distance from home port | Steaming time (hrs) | Distance from port of landing | Steaming time(hrs) | No. trips in last year |
---|---|---|---|---|---|
(2) Total duration, last trip (specify hrs/days): | |
(3) Fishing ground visited | |
(4) Time spent actually fishing ( " " " ) |
Breakdown of Fishing Time
(a) Time searching
(b) Setting/hauling gear
(c) Time gear is actively fishing
(d) Other (specify)
(5) Time spent in port between last two trips (days)
(a) Unloading (days)
(b) Maintenance (days)
(c) Purchase/loading ice and supplies (days) Average turn-around time (days)
(d) Awaiting improved weather/tide conditions (days)
(e) Other (specify) (days)
(6) Time that boat was not fishing since the time last year:
(weeks/month) Reason:
(7) Number of trips made since this time last year:
(8) Number of trips made in last year to fish for principal species | A |
B | |
C | |
Etc. |
(g) Household Surveys and Fish Consumption
Localized fish consumption surveys can be used for obtaining information on the inventory characteristics of the population size fishing in the area, and on fish consumption data. In these kind of surveys the survey subject is the “household”1. It should be noted that households in developing countries are both production and consumption units.
The survey system used for data collection is stratified by sampling areas. Information from the sample households (hhs) is obtained by using the interview approach.
The sampling frame used for the selection of the sample in the survey can be either the data of a population census programme or of an agricultural census programme. For small areas, the census method might be used for data collection.
It should be noted that the results obtained from the surveys, as far as inventory characteristics of the fishing industry is concerned, must be double checked for consistency before being released. Usually, external data are available for “validation” purposes.
Data or purchase of fish are subject to various kinds of “memory errors” and a tendency to misreport on the part of the respondent. The results obtained should be treated as indications rather than as estimates of the magnitudes in question.
Form P provides an example of the format of the questionnaire that could be used for this kind of survey.
FORM P: INVENTORY OF FISHING HOUSEHOLDS AND FISH CONSUMPTION
(One form to be completed for each household interviewed)
Island | Municipality | ||
Date | Address (if available) | ||
Name of head of household |
Number of persons in household Number of persons who fish for pleasure, food, or part time employment
Number of persons who fish in municipal fishery: | |||
Full time | Usual place of landing | ||
Part time | Does your family own a boat? | ||
Sports fish | yes no | ||
Total number in municipal fishery | If yes, how many? | ||
What kind? |
1 The definition adopted by the UN for the Census Programme is as follows: the concept of “household, hh” is based on the arrangements made by persons individually or in groups, for providing themselves with food and other essentials of living. One hh may be either a one-person hh, or a multi-person hh. Hhs usually occupy the whole, part of, or more than one housing unit, but they may also be found living in camps, in boarding houses or hotels, or as administrative personnel in institutions.
Number of persons engaged in fishery activities (check off) other than fishing, such as:
Processing | unmotorized < | 15 ft | |||
Transporting | unmotorized > | 15 ft | |||
Selling | motorized > | 15 ft | |||
Other (specify) | motorized < | 15 ft | |||
Total number |
Purchase of fish:
How many meals of fish did you eat in the last week (7 days)?
What kinds of fish did you eat and how much (1b)?
Crawfish Grouper Grunts
Conch Snapper
Turtle Jacks Other
Did you or your family catch it yourself? | |
Trade it for other commodities? | |
Receive as a gift? | |
Buy direct from the fisherman? | |
Buy at a store? | |
Locally produced? | |
Off island produced? |
(h) Statistical Surveys of Sport Fisheries
Sport fisheries have a wide range of coverage of several different types, e.g., organized sport fish tournaments, shore based sport fishing, underwater scuba fishing. It is clear that the less sophisticated types of sport fishing is more likely to overlap with subsistence fisheries, however the advantage of surveys of sports fisheries. especially tournaments is the general enthusiasm and interest of the fisherman, and the real possibility of obtaining detailed data on catch rate, species and sizes.
Surveys of shorebased sport fishing (other than tournaments), can be integrated partially with the main Frame Surveys and catch assessment surveys. An inventory of the number, size and type of vessels/gear used, number of fish tournaments, sponsoring organizations, species in incidental catch etc., is required for assessing the importance of organized sport fishing activities. From the perspective of the economic contribution of sports fishing to the local economy, other statistics would probably be collected by the department of tourism (e.g., on length of stay, expenditures on travel, hotel, food, excursions, etc.).
The following draft form (Q), confines itself to collecting information on the primary sports fishing operation, and can be used either for tournaments, or for individual excursions (filled out by fishermen or charter skippers).
FORM Q: SPORTS FISHING CATCH SURVEY
How many years have you been sports fishing in the islands? (years)
Main target species in order of priority: a. | |
b. | |
c. |
Name and location of fishing areas today: a. | |
b. |
Hours at sea: | |
Hours actually fishing: | |
Weather conditions (sea) | |
(wind) | |
(sky cover) |
Depth (m)
Number lines fished depth fished (m)
Total No. strikes?
No. sightings fish? | (species: ) |
(species: ) |
No. fish landed | Species | Size/weight (specify units) | |||
---|---|---|---|---|---|
a. | |||||
b. | |||||
c. | |||||
d. |
Remarks