FAO Technical Guidelines for Responsible Fisheries - Inland Fisheries - 6













Table of Contents


FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Rome, 1997

Reprinted with corrections 1998, 2000

The designations employed and the presentation of the material in this information production do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92-5-104042-7

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© FAO 1997


Table of Contents


PREPARATION OF THIS DOCUMENT

BACKGROUND

INTRODUCTION

GEOGRAPHICAL LIMITATIONS

DEFINITIONS

ARTICLE 6 - GENERAL PRINCIPLES

ARTICLE 7 - FISHERIES MANAGEMENT

ARTICLE 9 - AQUACULTURE DEVELOPMENT

ARTICLE 10 - INTEGRATION OF FISHERIES INTO COASTAL AREA MANAGEMENT

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