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Table 1.2.1. Fishery food balance sheet (live weight equivalent) and contribution to animal protein supply in 19931/

Region

Population (x 1,000)

Food fish supply (total landings, mt)

Per caput supply2/ (total food fish, kg)

Per caput supply3/ (aquaculture, kg)

Per caput supply (aquaculture, % total)

Fish/animal protein (%)

 

Africa

America,North

America,South

Europe

Former USSR

Oceania

Asia

China

LIFDCs

World

 

688,785

443,134

309,134

503,494

292,024

27,561

3,280,094

1,175,537

3,405,306

5,544,224

 

4,804,940

7,984,144

2,756,233

9,086,083

3,276,398

552,786

45,559,390

16,854,300

32,826,170

74,020,380

 

7.0

18.0

8.9

18.1

11.2

20.1

13.9

14.3

9.6

13.4

 

0.10

1.28

0.78

2.39

0.73

2.59

4.29

7.55

3.49

2.96

 

1.5

7.1

8.7

13.3

6.5

12.9

30.9

52.6

36.2

22.2

 

17.4

7.5

7.4

9.0

9.3

8.6

25.7

21.5

20.6

15.6

 

1/ Adapted from Laureti (1996)
2/ Total food fish production - non-food-uses+imports-exports
3/ Data for aquaculture stocks and trade are not separately available. Food fish supply from aquaculture is therefore simply production divided by population.