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Table 3.2.1. Per caput food fish supply (live weight equivalent) and contribution to animal protein supply in selected European countries in 1993
(Laureti, 1996)

Country

 Per caput supply (kg)

Fish/animal proteins (%)

Highest

Iceland
Faeroe Islands
Portugal
Norway
Spain
Finland
France

92.7
88.1
57.3
46.5
39.1
32.8
27.1

30.4
52.6
24.3
25.3
17.9
15.5
8.2

Lowest

Hungary
Macedonia FYR
Bulgaria
Romania
Croatia
Bosnia & Herzegovina
Albania
Slovakia

3.9
2.9
2.4
1.9
1.5
1.6
1.0
0.5

2.3
3.0
1.7
1.7
1.3
2.1
0.6
0.4

Europe (average)

18.1

9.0