Acker, D. 1963 Animal Science & Industry, Prentice-Hall, Englewood-Cliffs, NJ
American Meat Science Association (AMSA). 1959 The Science of Meat and Meat Products, Freeman, San Francisco & London.
Ashbrook, F.G. Butchering, 1955 Processing and Preservation of Meat. van Nostrand, Princeton, NJ.
Brandly, P.J., 1966 Mikagi, G. and Taylor, K.E. Meat Hygiene, Lea & Febiger, Philadelphia, Pa.
Clottey, St. John A. 1984 Livestock Production and Meat Consumption Data of some East African Countries. Food Research Inst., Accra, Ghana, cyclostyled.
Cross, H.R., Green, E.C. Jones, W.R. West, R.L. 1977 and Kotula, A.W. Lamb Slaughtering, Cutting, Preserving and Cooking on the Farm, US Dept. of Agriculture Farmers' Bulletin No. 2264, Washington, D.C.
Eriksen, P.J. 1978 Slaughterhouse and Slaughters lab Design and Construction. FAO Animal Production & Health Paper No. 9, FAO, Rome.
FAO 1962 Animal Byproducts: Processing & Utilization. FAO Animal Production & Health Series No. 9, FAO Agricultural Development Paper No. 75, FAO, Rome.
Fenn, M.G. 1977 Marketing Livestock and Meat, FAO Marketing Guide No. 3, FAO Animal Production & Health Series No. 1, FAO, Rome.
Intermediate Technology Group 1975 (Imperial College, Univ. of London) Methane: Proceedings of a One-day Seminar, Intermediate Tech. Publications Ltd., London: Pyle, L. & Fraenkel, P. eds.
Mann, I. 1960 Meat Handling in Underdeveloped Countries, FAO Agricultural Development Paper No. 70, FAO, Rome.
Phillips, T.A. 1954 An Agricultural Note-Book, Longmans, London.
Skovgaard, N. 1973 Meat Hygiene and Methods of Slaughter. Royal Veterinary & Agricultural University, Copenhagen, Denmark. Mimeographed/restricted.
Ziegler, P.T. 1962 The Meat We Eat. Interstate, Danville, Ill.
FAO TECHNICAL PAPERS
FAO ANIMAL PRODUCTION AND HEALTH PAPERS:
|1.||Animal breeding: selected articles from World Animal Review, 1977 (C* E*F* S*)|
|2.||Eradication of hog cholera and African swine fever, 1976 (E* F* S*)|
|3.||Insecticides and application equipment for tsetse control, 1977 (E* F*)|
|4.||New feed resources, 1977 (E/F/S*)|
|5.||Bibliography of the criollo cattle of the Americas, 1977 (E/S*)|
|6.||Mediterranean cattle and sheep in crossbreeding, 1977 (E* F*)|
|7.||Environmental impact of tsetse chemical control, 1977 (E* F*)|
|7 Rev.||Environmental impact of tsetse chemical control, 1980 (E* F*)|
|8.||Declining breeds of Mediterranean sheep, 1978 (E* F*)|
|9.||Slaughterhouse and slaughterslab design and construction, 1978 (E* F* S*)|
|10.||Treating straw for animal feeding, 1978 (C* E*, F*, S*)|
|11.||Packaging, storage and distribution of processed milk, 1978 (E*)|
|12.||Ruminant nutrition: selected articles from World Animal Review, 1978 (C* E* F* S*)|
|13.||Buffalo reproduction and artificial insemination, 1979 (E***)|
|14.||The African trypanosomiases, 1979 (E* F*)|
|15.||Establishment of dairy training centres, 1979 (E*)|
|16.||Open yard housing for young cattle, 1981 (E* F* S*)|
|17.||Prolific tropical sheep, 1980 (E*)|
|18.||Feed from animal wastes: state of knowledge, 1980 (E*)|
|19.||East Coast fever and related tick-borne diseases, 1980 (E*)|
|20/1.||Trypanotolerant livestock in West and Central Africa, 1980|
|Vol. 1 - General study (E* F*)|
|20/2.||Trypanotolerant livestock in West and Central Africa, 1980|
|Vol. 2 - Country studies (E* F*)|
|21.||Guidelines for dairy accounting, 1980 (E*)|
|22.||Recursos genéticos animales en América, Latina, 1981 (S*)|
|23.||Disease control in semen and embryos (E* F* S*)|
|24.||Animal genetic resources - conservation and management, 1981 (E*)|
|25.||Reproductive efficiency in cattle, 1982 (E*)|
|26.||Camels and camel milk, 1982 (E*)|
|27.||Deer farming, 1982 (E*)|
|28.||Feed from animal wastes: feeding manual, 1982 (E*)|
|29.||Echinococcosis/hydatidosis surveillance, prevention and control: FAO/UNEP/WHO guidelines, 1982 (E*)|
|30.||Sheep and goat breeds of India, 1982 (E*)|
|31.||Hormones in animal production, 1982 (E*)|
|32.||Crop residues and agro-industrial by-products in animal feeding, 1982 (E/F*)|
|33.||Haemorrhagic septiacaemia, 1982 (E*)|
|34.||Breeding plans for ruminant livestock in the tropics, 1982 (E*)|
|35.||Les goûts anormaux du lait reconstitué, 1982 (E*)|
|36.||Ticks and tick-borne diseases: selected articles from World Animal Review, 1983 (E* F* S*)|
|37.||African animal trypanosomiasis: selected articles from World Animal Review, 1983 (E* F* S*)|
|38.||Diagnosis and vaccination for the control of brucellosis in the Near East, 1983 (E *)|
|39.||Solar energy in small-scale milk collection and processing, 1983 (E*)|
|40.||Intensive sheep production in the Near East, 1983 (E*)|
|41.||Integrating crops and livestock in West Africa, 1983 (E*)|
|42.||Animal energy in agriculture in Africa and Asia, 1983 (E/F*)|
|43.||Olive by-products for animal feed, 1982 (Ar* E* F* S*)|
|44/1.||Animal genetic resources conservation by management, data banks and training, 1984 (E*)|
|44/2.||Animal genetic resources cryogenic storage of germplasm and molecular engineering, 1984 (E*)|
|45.||Maintenance systems for the dairy plant, 1984 (E*)|
|46.||Livestock breeds of China, 1985 (E*)|
|47.||Réfrigération du lait à la ferme et organisation des transports, 1985 (F*)|
|48.||La fromagerie et les variétés de fromages du bassin méditerranén, 1985 (F*)|
|49.||Manual for slaughter of small ruminants in developing countries, 1985 (E*)|
Ar - Arabic
C - Chinese
E - English
F - French
S - Spanish
** Put of print
*** In preparation
The FAO Technical papers are available through the authorized FAO Sales Agents or directly from Distribution and Sales Section, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy