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Abd Al Raheen, A. A. 1958 Study on the nutritive value of mullet (Mugil cephalus) J. Egypt. Med. Assoc. 41: 174–179.

Abdel-Kader, M. M., Fawzy, H., and Saddik, K.1960 Nutritive value of the baaly and meskawy strains of Vicia faba Proc. Egypt. Acad. Sci.15: 43–47

Abdullah, M. M., Moroos, S. R., and Salah, M.K.1954 Content of vitamin A2 in some Nile fishes. Biochem. J. 56: 569–571.

Abul-Fadl, M. A. M., Ismail, A. M., and El Ridi, M. S.1950 Vitamin content of gamoose butter fat, and its variation with the method of preparation of “samna”. J. Roy. Egypt. Med. Assoc. 33: 521–526

Adriaens, E. L.1953 Note sur la composition chimique de quelgues aliments mineurs indigènes du Kwango. (Chemical composition of some less important native foods of the Kwango.) Ann. soc. belge méd. trop. 33: 531–543

Adriaens, E. L.1953 La banane. Sa composition chimique envisagée du point de vue alimentaire. (Chemical composition of banana grown in Urundi.) Bull. agr. Congo Blge 44(1) 233.

Adriaens, E. L., and Hestermans-Medard, O. 1954 Remarques à propos de la composition chimique du manioc roui, non roui ou cuit à l'eau. Bull. agr. Congo Belge 45: 1–26.

Adriaens, E. L., and Louet, F.1951 Contribution à l' étude des boissons fermentées indigènes au Ruanda. Bull. agr. Congo Belge 42: 933–950.

Adriaens, L., and Rassel, A.1960 Le Voandzou (Voandzeia subterranea Thouars) et sa culture au Kwango. Bull. Agr. Congo. 51: 21

Adriaens, L.1943 Les oléagineux du Congo belge. Bull. agric. Congo belge. 34: 3–100, 396–536.

Adrian, J.1964 Etude da la valeur protidique de trois légumineuses domestiques africaines (voandzou, dolique et niébé). Ann. nutr. et aliment 18(2); 1–18.

Adrian, J.1963 Synthèse de la niacine au cours de la torréfaction du cafèet son efficacitè biologique. (The niacin synthetic process in coffee roasting and the biological efficiency of niacin.) Rev. Cafè, Cacao, Thè 7; 359–367

Adrian, J.1958 Les protèines des cèrèales africaines. (The proteins of African cereals.) Qual. Plant. Mat. Veg. 3/4; 101–113

Adrian, J.1954 Les Plantes Alimentaires de l'Ouest Africain. 1. Les Mils et les Sorghos, Valeur alimentaire, Usages. Organisme de Recherches sur l'Alimentation, Dakar: 17–121.

Adrian, J., and Bertin, C.1957 Composition et valeur alimentaire de poissons conservès sous diffèrents ètats: èchantillons africains salès et séches, farines industrielles et nuoc mam. Ann. nutr. et aliment. 11, mèm: 27–44

Adrian, J., and Jacquot, R.1964 Le sorgho et les mils en alimentation humaine et animale. (Sorghum and millets in human and animal nutrition.) Monographies alimentaries. Vigot Frères, Paris. 187 p.

Adrian, J., and Jacquot, R.1961 Essais comparés de supplémentation d'une ration à base de sorgho et d'arachide par la farine de poisson ou par des acides aminés purs. Ann. nutr. et aliment 15(5): 227–237

Adrian, J., Jacquot, R., and Bertin, C.1956 Comparison entre les poissons séchés la province portuguaise d'Angola et les farines industrielles de poissons. Third Inter-african Conference, C.C.T.A., Luanda 2; 99–110.

Adrian, J., and Sayerse, C.1954 Les Plantes Alimentaires de l'Ouest Africain. 2. Composition des Mils et Sorghos du Sénégal. ORANA, Dakar: 128–167.

Akinreie, I. A., Collins, C., Cook, A. S. and others.1962 The Manufacture of gari from cassava. Fed. Inst. Indust. Res. Rept. No. 13, Federal Ministry of Commerce and Industry, Lagos.

Aldrin, J. F., and Marchal, E.1964 Un nouveau poisson intéressant l'industrie de la conserve des côtes d'Afrique: le Paracubiceps ledanoiso (Belloc). Rev. Elev. Med. vét. Pays trop. 17: 307–311.

Almgard, G.1963 High content of iron in teff, Eragrostis abvssinica Link, and some other crop species from Ethiopia - a result of contamination. Lanthrukshögsk. Ann. 29: 215–220.

Anderson, R. H., and Perold, I. S.1964 Chemical and physical properties of South African honey. S. Afr. J. Agr. Sci.7(3): 365–374

Anon.1962 The nutritional value of the rice bean Phaseolus calcaratus Roxb. from Northern Rhodesia. Trop. Sci. 4: 163.

Archer, G. A. M.1949 Notes on the vitamin A content of the liver oil of the Stockfish (Merlucius capensis) and the Cape Spiny Dogfish (Squalus acutipinnis) from the West Coast. Fisheries and Marine Biological Survey Div., Dept. of Commerce and Industries, Investigational Report 9. 6 p.

Archer, G. A. M.1949 Notes on the vitamin A content of the liver oil of the Soupfin Shark (Galeorhinus zyopterus). Fisheries and Marine Biological Survey Div., Dept. of Commerce and Industries, Investigational Report 10. 5 p.

Argoud, S.1958 Les caroténoides des fruits de palme. Oléagineux 13: 249–258.

Ashmawi, H., Aref, H., and Hussein, A.1956 compositional changes in Zagloul dates throughout the different stages of maturity. J. Sci. Food Agr. 7: 625–628.

Aucamp, M. C., Grieff, J. T., Novellie, L., and others.1961 Kaffircorn malting and brewing studies -- VIII. J. Sci. Food Agr. 12(6); 449–456.

Auffret, C., and Tanguy, F.1949 Teneur en vitamine C des fruits et légumes d'A. O. F. (Vitamin C. content of the fruit and vegetables of French West Africa.) Bull. méd. A.O.F 6: 71.

Auffret, C., and Tanguy, F.1949 Sur lu valuer alimentaire des termintes. Inst. Pasteur de l'Afrique Occident. Franc. Rept. 1947: 110–112. See also: Bull. méd. A.O.F 4: 395.

Auffret, C.1947 Vitamine C dans le lait de femmes indigènes de la région de Dakar. Bull. méd. A. O. F. 4: 39–42.

Autret, M., and Jacquot, R.1960 Valuer protéique de l'alimentation dans les pays tropicaux et subtropicaux. (Protein value of foods in the tropics and subtropics.) Panel II, 5th Intern. Congr. on Nutrition: 29.

Aykroyd, W. R., and Doughty, J. 1964 Legumes in human nutrition. FAO, Rome. 138 p.

Bagot, Y.1958 Technologie du karite aux stades artisanal et semi-industriel. Oléagineux 13; 377.

Bakalor, S.1948 Investigations on the composition of South African milk. Farming in S. Afr. 23: 271–282.

Bakalor, S. De kock, A.1946 The Composition of milk offered for sale in Pretoria. Farming in S. Afr. 21: 453.

Bakalor, S., and Labuschagne, J. H.1961 Studies on the cheese industry in the semi-arid Ghaapseberg area (North Western Cape Province). 2. Fat content of the milk supply. 3. Variations in certain protein and ash consituent of the milk supply. S. Afr. J. Agr. Sci. 4: 331–339, 459–466.

Ballschmieter, H. M. B., Rickert, E., and Schweigart, F.1964 The utilization of mealies in bread and other products. S. Afr. Med. J. 38: 648–652.

Barakat, M. R., and Abdalla, A.1965 The ascorbic acid content of edible liver. J. Food Sci. 30: 185–187.

Barrett, M. A.1956 The reliability of the butterfat figures of the East African milk recording scheme. E. Afr. Agr. J. 22; 104–106

Baruh, J., and baruh, J.1959 Composition en acides aminés de quelques légumes indigènes du Katanga. (Amino acid composition of some indigenous vegetables of Katanga.) Bull. soc. chim. bioi. 40; 69–78.

Baruh, J., and Gillard, J.1959 Composition en acides aminés de poissons de consommation indigène courante au Katanga. Bull. soc. chim. biol. 41; 1017–1025.

Bassir, O.1962 Observations on the fermentation of palm wine. W. Afr. J. Biel. Chem. 6: 20–25.

Bassir, O.1959 Nutritional studies on breast milk of Nigerian women. Trans. Roy. Soc. Trip. Med. Hyg. 53: 256–261.

Bassir, O.1958 Nutritional studies on breast milk of Nigerian women. Changes in the major consitutents of breast milk during a single feed. J. Trop. Pediat. 4; 3–12.

Bassir, O.1956 Nutritional studies on breast milk of Nigerian women. 3. Variation in the output of milk with the stage of lactation. W. Afr. Med. J. 5; 88–96.

Benk, E., and Bliesener, B.1960 composition and utilization of the fruits of Crataegus oxyacantha. Fruchtsaft-Industrie 5(1); 10–12.

Bergeret, B.1959 Note sur un nuoc-mam de fabrication camerounaise. Méd. trop. 19: 225–227.

Bergeret, B.1958 Note sur la valeur alimentaire des poissons du Wouri. (Note on the nutritive value of the fish of the Wouri.) Méd. trop. 18; 131–136

Bergeret, B.1957 Personal communication with Dr. F. Busson.

Bergeret, B.1957 Tenuer en acide ascorbique de quelque aliments du Sud-cameroun. Etude critique des différentes méthodes de dosage. (Ascorbic acid content of certain foods in South Cameroon. Critical study of methods of estimation.) Méd. trop. 17; 266–275.

Bergeret, B.1957 Note préliminaire à l'étude du vin de palme au Cameroun. (Preliminary note of astudy on palm wine in the Cameroons.) Méd. trop. 17: 901–904.

Bergeret, B., and Masseyeff, R.1958 La vitamine C daus les fruits et legumes du Sud-Camerou (Vitamin C in the fruits and legumes of South Cameroon. Qual. Plant. Mat. Veg. 3/4; 192–201.

Bergeret, B., and Masseyeff, R.1958 Composition chimque de quelques aliments peu connus du Cameroun. (Chemical composition of some little-known foods of Cameroon.) Qual. Plant. Mat. Veg. 3/4: 202–209

Bergeret, B., and Masseyeff, R.1957 1. Table provisoire de composition des aliments du Sud-Cameroun. (1. Provisional table of composition of South Cameroon foods.) Ann. nutr. aliment. 11(5); 47–89.

Bergeret, B., Masseyeff, R., Perissé, J., and Le Berre, S.1957 Tables de composition de qualques aliments tropicaux. (Tables of composition of some tropical foods.) Ann. nutr. aliment. 11(5): 47–89.

Bienaymé, A.1958 L'economie des oléagineux Nigéria. Oléagineux 13: 671–681.

Bienaymé, A.1954 Les huiles de palme et leur richesse en carotène. Olégineux 9: 603–610.

Bigwood, E. J., Close, J., and Adriaens, E. L.1952 Amino-acids of cassava meal (bitter variety). Arch. intern. physiol. 60; 197–198.

Bodenheimer, F. S.1951 Insects as human food. W. Junk, The Hague.

Bredon, R. M.1961 Chemical composition of some foods and feedingstuffs in Uganda. Prepared for Scentific Committee on Human Nutrition Protein Supplies Conference by Animal Health Research Center, Entebbe. 20 p.

Bredon, R. M., and Marshall, B.1962 Chemical composition of some foods and foodstuffs in Uganda. E. Afr. Agr. Forest. J. 27; 4, 211–219.

British Department of the Government Chemist Unpublished data, obtained through London School of Hygiene and Tropical Medicine.

Bruno, A., and Goldberg, P. H.1963 The morphology and chemical composition of some Nigerian mangoes (Mangifera indica L.) Trop. Agr. (Trinidad 40: 143–152.

Bujard, E., and Mauron, J.1963 Problèmes nutritionnels que pose la lutte contra la malnutrition protéique dans les pays en voie de développement. 4. La teneur en acides aminés de la noix du Para Bertholletia excelsa (Humb. et Bonpl.). (Nutrition problems posed by the struggle against protein malnutrition in developing countries. 4. Content of amino acids of Para nuts.) Ann. nutr. et aliment 17; Mém. 73–80.

Burgess, H. J. L.1962 Notes on the possible use of wild game as a source of food in Uganda. E. Afr. Med. J. 39: 431–436. Burgess, H. J. L.1962 Cereal foods used in Uganda. 1. Millets and sorghum. 2. Maize. E. Afr. Med. J. 39: 437–448.

Burgess, H. J. L., and Burgess, A. P.1962 Reinforced milk for the treatment of malnutrition. E. Afr. Med. J. 39: 417–424, 425–430.

Busson, F.1965 Plantesalimentaires de l'Ouest africain. Etude botanique, biologique et chimique. (Food plants of West Africa. A botanical, biological and chemical study) Marseille: M. Leconte. 568 p. Busson, F.1949 A perçu la valeur nutritive du riz et sur quelques problèmes touchant à sa technologie. (A survey on nutritive value of rice and on some problems conccerning its technology.) Méd. trop. 9: 696–717.

Busson, F., and Bergeret, B.1958 Contribution à l'étude chimque des feuilles de manioc (Manihot utilissima Pohl, Euphorbiaceae). Chemical study of leaves of manioc). Méd. trop. 18: 142–144.

Busson, F., and Bergeret, B.1958 Contribution à l'étude chimique des graines de Voandzenia subterrane. Thouars, Papilionacées. (Chemical study of seeds of Voandzeia subterranea Acta trop. 15: 246–250.

Busson, F., Carbiener, R., and Bergeret, B.1959 Etude de la fraction protidiquede Vigna unguiculata Walp. (The protein fraction of the seeds of Vigna ungiculata Walp.). Qualitas Pl. Mater. veg. 6: 11–15.

Busson, F., Carbiener, R., Georgin, A., and others 1960 Contribution à l'étude de l'influence des facteurs variétaux et écologiques sur la composition en amino acides des végétaux (Graines de Papilionacées alimentaires). (A study on effects of variety and ecology on the composition of seeds -- Seeds of edible Papilionaceae.) Ann. Nutr. Aliment. 14: 171–186.

Busson, F., Deniel, P., and Toury, J.1958 Composition en acides aminés des feuilles et de la pulpe de fruit du baobab (Adansonia digitata L.). (Amino acid composition of leaves and pulp of fruits of baobab ((Adansonia digitata L.)).) Bull. Soc. Chim. Biol. 40: 711–714

Busson, F., Jaeger, P., Carbiener, R., and Lanza, J.1959 Contribution à l'étude botanique et chimque des tubercules de Coleus rotundifolius (Poir.) Chev. (Botanical and chemical study of tubers of Colous rotundifolius (Poir.) Chev.). J J. Agri. trop. Bot. appl. 6: 675–679.

Busson, F., and Lunven, P.1963 Chemical studies on edible plants in tropical West Africa. U. N. Conference on the Application of Science and Technology Doc. C/112 - U.N. e/Conf. 39/Inf. 3, New York.

Busson, F., Lunven, P., Lamza, M., and others 1962 Contribution à l'étude chimique des Mils et des Sorghos. Etude de l'influence des facteurs variétaux et écologiques sur la composition en amino acides du mil Pennisetum millet and sorghum). Agron. trop., Nogent. 17: 752–764.

Busson, F., Périssé, J., and Jaegar, P. 1958 Die Bestimmung der Aminosäuren in den Samen von Parkie biglobosa durch Chromatographie an Harzsäulen. (Amino acids analysis on seeds of Parkia biglobosa using resin column chromatography.) Hoppe-Seyler's Z. physiol. Chem. 310: 1–3.

Busson, F., Périssé, J., Rolland, M. M., and Meal, H. 1957 Sur la composition des protides des graines de baobab. (on the protein composition of the seeds of the baobab.) Méd. trop. 17: 437–440.

Busson, F., Postel, E., and Giraud, P.1953 Valeur nutritive des poissons pêchés sur les côtes de la Presqu'ile du Cap-Vert. (Nutritive value of fish caught off the coast of the Cape Verde Peninsula.) Méd. trop. 13: 534–537.

Buson, F., Toury, J., Guth, P., and Rolland, M.1957 Composition en acides aminés d'un tourteau d'arachide. (Amino acid composition of a groundnut oil seed cake.) Méd. trop. 17: 437–440.

Cairo, University of 1950 Composition tables of some Egyptian foods. Dept. of Biochemistry, Fouad I University (now Cairo University), Cairo, Egypt.

Carbiener, R., Jaeger, P., and Busson, F.1960 Etude de la fraction protidique de la graine de fonio (Digitaria exilis ((Kippist)) Stapf). Une protéine exceptionnellement riche en méthionine. (Study of the protein fraction of the seed of fonio. A protein exceptionally rich in methionine.) Annis. Nutr. Aliment. 14: 165–169.

Cardoso, H. T. and Villela, G. G. 1940 Provitamin A, B-carotene, in the oil of the palm, Elaeis melanococca, Gärt. Mem. Inst. Oswaldo Cruz 35: 771–777.

Carr, W. R. 1961 Observations on the nutritive value of traditionally ground cereals in Southern Rhodesia. Bri. J. Nutr. 15: 339–343.

Carr, W. R.1958 The baobab tree: a good source of ascorbic acid. Central Afr. J. Med. 4: 372–374.

Carr, W. R. 1957 Notes on some Southern Rhodesian indigenous fruits, with particular reference to their ascorbic acid contents. Food Research 22: 590–596.

Carr 1956 The preparation and analysis of some African foodsstuffs. Central Afr. J. Med. 2: 334–339.

Carr 1955 Ascorbic acid content of baobab fruit. Nature 176: 1273.

Causeret, J. 1955 La valeur nutritive des principaux typexs des laits utilisés dans pays à climate chaud et tropical. (the nutritive value of the principal types of milk used in warm and tropical climates.) Industrio Laitère 100: 3–9.

Causeret 1950 La valeur alimentaire des products de la êche. Bull. soc. sci. hyg. aliment. 38: 13–39.

Celliers, P. G. 1961 The chemical composition of some South African marine products. S. Afr. J. Agr. Sci. 4: 317–330.

Cerighelli, R. Busson, F., Toury, J., and Bergeret, B. 1960 Contribution à l'étyde chimique de quelques légumineuses tropicales utilisées dans l'alimentation. (Chemical composition of some tropical legumes used in the diet.) Ann. nutr. et aliment. 14: 161–164.

Cerighelli, R. 1955 In cultures tropicales. 1. Plants vivrières. Paris. J. B. Baillière, 635 p.

Chamberlain. G. T. 1956 The major and trace element composition of some East African feeding stuffs. E. Afr. Agr. J. 21: 103–107.

Chateau, R. 1952 La papaye, une tichesse alimentaire. Fruits primeurs Afrique nord (Cacablanca) 22: 455–458.

Cheney, R. H., and Scholtz, E. 1963 Rooibos tea, a South African contrinution to world beverages. Econ. Botany 17: 186–194.

Cimmino, V. 1943 Stui sulla vitamina “B” in Eritrea. Nota 1. La vitamina “B” nei principi alimenti dell'Etritrea. Boll. soc. ital. med. e igiene trop. (Sezione Etriea) Asmara 2: 66–70.

Claassens, J. W. 1952 Fat and protein content of the dry matter of South African cheddar and gouda cheese. S. Afr. J. Sci. 48: 398–402.

Close, J. A., and Van de Walle, A. 1956 Composition en matiéres protéiques du lait de femme au kivu (Congo Belge). Third Inter. Afr. Conf., Luanda, C.C.T.A. 2: 811.

Cmelik, S. H. W. 1962 Fatty acid composition of the milk fat of the eland antelope (Taurotragus oryx). J. Sci. Food Agr. 13: 662–665.

Ccetzee, W. H. K., and Burger, I. J. 1958 Nutritive and health value of fresh fruits and fruit juices. Food Ind. S. Afr. 5 (10): 27–29.

Coetzee, W. H. K., and Perold, I. S. 1958 Pre-cooked and enriched cereal products. S. Afr. J. Agr. Sci. 1: 327–331.

Coetzee, W. H. K., van der Merwe, H. C., and Burger, I. J. 1953 The composition of Rooibos-tea. Farming in S. Afr. (March) 6 p.

Collart, A. 1963 Pê artisanale et pêche industielle au Lac Tangaika. Direction Agr., Forêts, Elevage (Bruxelles): 4, 5.

Collart 1956 Note sur la pêche au Ndagala an lac Tanganika. Bull. agr. Congo Belge 47: 883–895.

Collignon, J. 1957 Mollusques, crustacés, poissons marins des cótes d'A.E.F. en collection au Centre d'Ocèanogrphie de l'Institut d'Etudes Centrafricaines de Pointe-Noire. Office de la Recherche Scientifique et Technique Outre-Mer (O.R.S.T.O.M.), Paris. 364 p.

Copertini, S. 1938 Il –pane di fecola di banano abissino. Agricoltura colon. 17: 3–5.

Crawford, D. C., Hamersma, P. J., and Marloth, B. W. 1942 the chemical composition of some South African cereals and their milling products. S. Afr. Dept. Agr. Foresty, Pretoria, Div. Chem. Serial No. 171. 100 p.

Crossley, A., and Hilditch, T. P. 1951 The fatty acids and glycetides of okra seed oil. J. Sci. Foos Agr. (London) 2: 251–255.

Daget, J. 1951 Onservations sur une pêche d'Alestes leuciscus Gunther. Bull. Inst. Fr. Afr. noire 13: 260–262

Dalby, G. 1963 The banking industry in Egypt. Bakers Digest 37 (6): 74–77.

DeBorger. R. 1960 Notes dyr la valeur nutritive des amandes d'Ongokea gore et de Parinari pumila. (The nutritive value of the nuts of Ongokea gore and Parinari pamila.) Rev. fermentatins et ind. aliment. 15: 167–170.

De Brochard, J.P., with ricard, R., and Triaca, H. 1957 Table internatinale de composition chimique des aliments (International table of chemical composition of foods.) (French, English, Spanish, Germanand Italian). Assoc. Sci. du Bur. de la Nutr. Animale et de l'Agr. (BNA), Marseille. 60 p.

De Bruin, A., Heeterman, J. E., and Mills, M. R. 1963 A preliminary examination of the fat from Pachira aquatica. J. Sci. Food Agr. 14: 758–760.

De Groote, V.A. 1966 Tables de composition alimentaire pour la République Démocratique du Congo. Typed. 15 p.

De Groote 1959 Personal communication with Dr. F. Busson.

De Muelenaere, H. J. H. 1964 Studies of the nutritive value of Natal round and yellow and umzumbi beans (Phaseoulus vulgaris). (Abstr.). S. Afr. Med. J. 38: 658.

De Muelenaere, H. J. H., and Quicke, G. V. 1959 The nutritional value of maize in relation to soil fertility. S. Afr. J. Agr. Sci. 2: 515–526

Dougall, H. W., and Bogden, A. V. 1965 The chemical composition of the grasses of Kenya. E. Afr. Agr. Forest. J. 30.(4): 314–319

Doutre, M. P. 1959 Protein, phosphorus, and calcium in samples of fish meal made from the three clupeids of Senegal (Ethmalosa fimbriata, Sardinella eba, Sardinella aurita). Rev. élevage méd. vét. pays trop. 12: 305–312.

Dreyer, J.J., Du Bruyn, D. B., Brandt, J., and others. 1964 A preliminary note on the nutrient compostion and protein value of green maize. S. Afr. Med. j. 38: 648.

Dreyer, J. J., Du Bruyn, D. B., and Concannon, T. R. J. 1964 Protein value and antitryptic activity of certain pulses grown in South Africa, with special reference to the effect of heat treatment. S. Afr. Med. J. 38: 654–658.

Dreyer 1962 A study of the quality of South African milk powders with special reference to nutritive value. Proc. Nutr. Soc. S. Afr. 3: 102–107.

Dreyer, J. J., and Schweigart, F. 1961 The biological value of the proteins of a forfied mahewu for growing rats. Proc. Nutr. Soc. S. Afr. 2: 100–105.

Dumas (Mme) 1940 Composition de divers aliments tunisiens. Archs, inst. Pateur Tunis. 29: 1938–140.

El-Hagarawy, I. S. 1962 Studies on buffalo milk. Alexandria J. Agr. Res., 10: 168–181.

El-Sadek, G. M., and Hamed, M. G. 1956 Compositional quality of market milk in Cairo district. Ann. Agr. Sci. (Cairo) 1: 237–245.

El-Sadek, G. M. Zawahry, M. R., Mahmoud, S. A. Z., and others. 1958 chemical composition of Egyptian kishk. Ind. J. Dairy Sci. 11: 67–75.

Elsayed Osman, H., and Dabasoury, M. S. 1963 The nutritive value of berseem (Medicago sativa) under Sudan conditions. Empire J. Exp. Agr. 31: 27–33.

El-Sokkary, A. M. Sirry, 1., and Hassan. H. A. 1949 Composition and variation of the milk of Egyptian sheep. J. Agr. Sci. 39: 287.

Etiévant, M., Ollivier, H., Quicke, J., and Sautet, J. 1962 (Algerian oranges andorange juice on the marseilles market.) Nutrio et Dieta 4: 220–238.

Fabriani, G., and Marino, L. 1940 Ricerche sulla compsizione chimica di alcune varietà di caffè dell'A.O.I. Quad. d. nutr. 7 (2): 169–184.

Febrel, J., and Carballido, A. 1965 Estudio bromadio bromatologico del alpiste. Anales de bromatología, madrid 17: 345.

Ferrao, J. E. M., and Xabregas, J. 1961 Note sur la valeur alimentaire du vielo ou pois bambara. (Voandzeia subterranea THIUARS). Oléagineux 16: 173–174.

Ferré, P. 1939 Le pain de singe. Annls. Med. Pharm. colon. 37: 215–220.

Ferreira, C., and Xabregas, J. 1955 Valeur vitaminique et protéique de la farine d'arachide. Son utilisation dans le traitement des flossites en Angola. Oléagineux 10: 571–577.

Fintel, R. G. H., and Quicke, G. V. 1962 Soil fertilizatin and the protein, zein, essential amino acid and niacin content of maize grain. S. Afr. J. Agr. Sci. 5: 165–175.

Food and Agriculture Organization of the United Nations (FAO) 1967 (Prepared by Claude Jardin) List of foods used in Africa FAO. 319 p.

Food and Agriculture Organization of the United Nations (FAO) 1965 Review of food composition tables. Nutr. div., FAO, Rome. 122 p.

Food and Agriculture Organization of the United Nations (FAO) 1964 Program of food consimption surveys. FAO, Rome. 71 p.

Food and Agriculture Organization of the United Nations (FAO) 1954 (prepared by C. Chatfield). Food composition table -- minerals and citamins -- for international use. FAO, Rome. 117 p.

Food and Agriculture Organization of the United Nations (FAO) 1949 Food composition tables -- for International use. FAO, Rome. 56 p.

FAO/WHO (World Health Organization) 1967 Requirements of vitamin A, thiamine, riboflavine and Niacin.

Report of a Joint FAO/WhO Expert Group, 6–17 Sept. 1965 FAO Nutr. mtgs. rept. ser. no. 41. 86 p. SHO tech. rept. ser. no. 362.

Fournier, P., amd Digaud, A. 1948 Chemical composition of sorghum grains (Sorghum vulgare, Pers.). Bull. soc. sci. hyg. aiment. 36: 33.

Fowden, L., and Wolfe, M. 1957 The Protein composition of some East African seeds. E. Afr. Agr. J. 22: 207–212.

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Fox 1938 Preparation, composition, and nutritive value of certain kaffir beers. J. S. Afr. Chem. Inst. 21(2): 39–54.

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