INDEX OF SCIENTIFIC NAMES OF EAST ASIAN ANIMALS AND INSECTS USED IN THE FOOD COMPOSITION TABLE
PART I
| SCIENTIFIC NAME | ENGLISH NAME | ITEM NO. | SCIENTIFIC NAME | ENGLISH NAME | ITEM NO. | SCIENTIFIC NAME | ENGLISH NAME | ITEM NO. |
|---|---|---|---|---|---|---|---|---|
| Amyda japonica | Turtle, snapping | Bos taurus; B. indicus | Beef | Capra hirsus (continued) | Kidney | 1104 | ||
| Flesh, raw | 1163 | Carcass, fresh | Liver | 1110 | ||||
| Very lean | 1039 | Lung | 1116 | |||||
| Anas boschas | Duck, wild | Medium fat | 1040 | Stomach | 1152 | |||
| Meat, raw | 1081 | Fat | 1041 | Tongue | 1160 | |||
| Roasted | 1042 | |||||||
| Anas boschas domesticus | Duck, domesticated | Pickled | 1043 | Collacalia inexpectata | Swiflet | |||
| Meat | Dried, baked | 1044 | Nest | |||||
| Raw | 1075 | Dried, flour paste added | 1045 | Dried | 1154 | |||
| Roasted | 1076 | Canned | Dried, soaked, drained | 1155 | ||||
| Pickled | 1077 | Braised | 1046 | |||||
| Salted, pressed | 1078 | Corned | 1047 | Columba domesticus | Squab; pigeon | |||
| Feet | “Teriyaki” | 1048 | Raw | 1149 | ||||
| Raw | 1079 | “Yamatoni” | 1049 | |||||
| Dried | 1080 | Concentrated beef extract | Coturnix communis | Quail | ||||
| Blood | (Bovril) | 1050 | Raw | 1141 | ||||
| Coagulated, cooked | 1054 | Bone marrow | 1051 | |||||
| Gizzard | Blood, coagulated, | Equus caballus | Horse | |||||
| Raw | 1086 | uncooked | 1052 | Meat, raw | 1098 | |||
| Dried | 1087 | Brain | 1058 | |||||
| Heart | 1095 | Heart | 1093 | Gallus gallus; G. domesticus | Chicken | |||
| Intestines | 1101 | Intestines | 1099 | Raw | ||||
| Liver | 1109 | Kidney | 1103 | Very young birds | 1062 | |||
| Liver | Young birds | 1063 | ||||||
| Anser domesticus | Goose | Beef | 1106 | Mature birds | 1064 | |||
| Raw | 1091 | Calf | 1107 | Young birds, cut-up pieces | ||||
| Lung | 1115 | Breast, white meat | 1065 | |||||
| Balaenopterus borealis; | Stomach | 1151 | Leg, dark meat: | |||||
| B. musculus | Whale | Tail, ox | 1157 | Drumstick | 1066 | |||
| Meat, raw | Tongue | 1159 | Thigh | 1067 | ||||
| Lean | 1166 | Neck | 1068 | |||||
| Tail | 1167 | Bubalus buffelus | Buffalo, water | Back | 1069 | |||
| Bacon | 1168 | Meat, raw | 1061 | Wing | 1070 | |||
| Meat, cured | Canned, roasted | 1071 | ||||||
| Blubber | 1169 | Canis familiaris | Dog | Blood, coagulated | ||||
| Lean | 1170 | Meat, raw | 1074 | uncooked | 1053 | |||
| Ventral grooves | Gizzard | 1085 | ||||||
| Fat | 1171 | Capra hirsus | Goat | Heart | 1094 | |||
| Lean | 1172 | Carcass, fresh | Intestines | 1100 | ||||
| “Yamatoui”, canned (Japan) | 1173 | Lean | 1088 | Liver | ||||
| Medium fat | 1089 | Raw | 1108 | |||||
| Bombyx mori | Silkworm | Fat | 1090 | Canned, roasted | 1113 | |||
| Raw | 1147 | Blood, coagulated | Paste | 1114 | ||||
| uncooked | 1055 | Skin, raw | 1072 | |||||
| Brain | 1059 | Soup, made from bones | 1073 | |||||
| Heart | 1096 | |||||||
| Lepus cuniculus var. domesticus | Rabbit, domesticated | Sus scrofa | Pork | Sus scrofa (continued) | Salted | 1137 | ||
| Meat, raw | 1142 | Carcass, fresh | Meat, flavored; | |||||
| Lean | 1122 | soybean sauce and paste added | 1138 | |||||
| Lepus cuniculus | Rabbit, field or wild; hare | Medium fat | 1123 | |||||
| Meat, raw | 1143 | Blood | Trionyx chinensis | Turtle, soft shelled | ||||
| Fluid, uncooked | 1056 | Flesh, raw | 1164 | |||||
| Meleagris galloparo | Turkey | Brain | 1060 | |||||
| Raw | 1162 | Head | 1092 | Vespa singulata | Bee | |||
| Heart | 1097 | Maggot, canned | 1038 | |||||
| Merula eunomus | Ouzel, dusky | Intestines | 1102 | |||||
| Meat, raw | 1120 | Kidney | 1105 | |||||
| Liver | 1111 | |||||||
| Nettion crecca | Teal | Lung | 1117 | |||||
| Meat, raw | 1158 | Stomach | 1153 | |||||
| Tail | 1156 | |||||||
| Ovis aries | Mutton; lamb | Tongue | 1161 | |||||
| Carcass, fresh: | Feet | |||||||
| Lean | 1118 | Fresh | 1124 | |||||
| Medium fat | 1119 | Skin | ||||||
| Kidney | 1106 | Fresh | 1125 | |||||
| Liver | 1112 | Dried, fried | 1126 | |||||
| Dried, fried, soaked | ||||||||
| Oxya verox | Rice hopper | prepared before cooking | 1127 | |||||
| Dried | 1144 | Spareribs | ||||||
| Fresh | ||||||||
| Passer montanus | Sparrow | Lean | 1128 | |||||
| Raw | 1148 | Medium fat | 1129 | |||||
| Pork, suckling | ||||||||
| Phasianus versicolor | Pheasant | Carcass, fresh, | ||||||
| Meat, raw | 1121 | medium fat | 1139 | |||||
| Roasted, salt, various | ||||||||
| Rana catesbeiana | Frog, bull | spices and soybean sauce | ||||||
| Raw | 1083 | added | 1140 | |||||
| Leg meat only | 1084 | Sausage made of: | ||||||
| Rana tigerina | Frog | Pork, soybean sauce and spices added (Chinese style) | 1145 | |||||
| Raw | 1082 | Pork, liver, soybean sauce and spices added (Chinese style) | 1146 | |||||
| Sciurus lis | Squirrel | Pork, preserved | ||||||
| Meat, raw | 1150 | Dried, crushed | 1130 | |||||
| Dried, soybean sauce added | 1131 | |||||||
| Streptopelia orientalis | Turtle-dove | Cured, bacon | 1132 | |||||
| Raw | 1165 | Ham, smoked | ||||||
| Lean | 1133 | |||||||
| Sus leucomystax | Boar, wild | Medium fat | 1134 | |||||
| Meat, raw | 1057 | Ham, smoked, (China) | 1135 | |||||
| Roasted | 1136 |
