NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
BARLEY (Hordeus vulgare) | ||||||||||||
1 | -malted | EP | 319 | 1333 | 11.8 | 10.5 | 1.6 | 74.3 | 2.3 | 1.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 319 | 1333 | 11.8 | 10.5 | 1.6 | 74.3 | 2.3 | 1.8 | |||
2 | -whole grain or meal | EP | 327 | 1370 | 9.1 | 9.9 | 3.0 | 74.1 | 6.1 | 3.9 | ||
C.V. (%) | 14.8 | 28.0 | 20.8 | 48.9 | ||||||||
NO. OF SAMPLES | ( 8) | ( 38) | ( 38) | ( 37) | ( 34) | |||||||
0 | AP | 327 | 1370 | 9.1 | 9.9 | 3.0 | 74.1 | 6.1 | 3.9 | |||
BISCUIT | ||||||||||||
3 | -cookie type | EP | 464 | 1941 | 3.5 | 8.0 | 17.3 | 69.6 | 1.1 | 1.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 464 | 1941 | 3.5 | 8.0 | 17.3 | 69.6 | 1.1 | 1.6 | |||
BREAD | ||||||||||||
4 | -aish merahra, maize and fenugreek | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
5 | -Arabic, white | EP | 284 | 1188 | 23.9 | 9.2 | 0.8 | 64.6 | 1.2 | 1.5 | ||
C.V. (%) | 33.2 | 17.8 | ||||||||||
NO. OF SAMPLES | ( 4) | ( 4) | ( 3) | ( 3) | ( 3) | |||||||
0 | AP | 284 | 1188 | 23.9 | 9.2 | 0.8 | 64.6 | 1.2 | 1.5 | |||
6 | -baladi, brown | EP | 244 | 1021 | 33.8 | 8.9 | 0.6 | 54.8 | 0.8 | 1.9 | ||
C.V. (%) | 10.8 | 18.6 | 39.6 | 19.8 | ||||||||
NO. OF SAMPLES | ( 4) | ( 5) | ( 4) | ( 2) | ( 4) | |||||||
0 | AP | 244 | 1021 | 33.8 | 8.9 | 0.6 | 54.8 | 0.8 | 1.9 | |||
7 | -baladi, brown, toasted | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
8 | -baladi, white | EP | 271 | 1136 | 33.1 | 7.9 | 0.3 | 57.5 | 0.7 | 1.2 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 271 | 1136 | 33.1 | 7.9 | 0.3 | 57.5 | 0.7 | 1.2 | |||
9 | -barbari | EP | 274 | 1145 | 31.9 | 8.2 | 0.5 | 57.3 | 0.5 | 2.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 274 | 1145 | 31.9 | 8.2 | 0.5 | 57.3 | 0.5 | 2.0 | |||
10 | -barley | EP | 282 | 1182 | 26.5 | 10.9 | 2.8 | 58.2 | 3.2 | 1.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 282 | 1182 | 26.5 | 10.9 | 2.8 | 58.2 | 3.2 | 1.6 | |||
11 | -chapati, made with maize flour | EP | 301 | 1259 | 27.2 | 9.0 | 2.0 | 60.7 | 1.8 | 1.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 301 | 1259 | 27.2 | 9.0 | 2.0 | 60.7 | 1.8 | 1.0 | |||
12 | -chapati, made with pearl millet flour | EP | 295 | 1233 | 28.1 | 5.9 | 1.5 | 63.0 | 1.7 | 1.5 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 295 | 1233 | 28.1 | 5.9 | 1.5 | 63.0 | 1.7 | 1.5 | |||
13 | -chapati, made with white wheat flour | EP | 292 | 1222 | 28.4 | 4.3 | 1.1 | 64.4 | 0.6 | 1.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 292 | 1222 | 28.4 | 4.3 | 1.1 | 64.4 | 0.6 | 1.8 | |||
14 | -chapati, made with whole wheat flour | EP | 259 | 1084 | 30.9 | 8.8 | 1.2 | 57.4 | 0.8 | 1.6 | ||
C.V. (%) | 9.2 | 6.6 | 10.7 | 15.7 | 7.4 | |||||||
NO. OF SAMPLES | ( 6) | ( 6) | ( 6) | ( 6) | ( 6) | |||||||
0 | AP | 259 | 1084 | 30.9 | 8.8 | 1.2 | 57.4 | 0.8 | 1.6 | |||
15 | -fino or French, 72% ext. flour, toasted | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
16 | -fino or French, 72% extraction flour | EP | 293 | 1228 | 28.0 | 8.7 | 0.2 | 62.3 | 0.0 | 0.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 6) | ( 3) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 293 | 1228 | 28.0 | 8.7 | 0.2 | 62.3 | 0.0 | 0.8 | |||
17 | -fino or French, 82% extraction flour | EP | 6.6 | 0.3 | 0.2 | 1.5 | ||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 6.6 | 0.3 | 0.2 | 1.5 | |||||||
18 | -ghandy sweet | EP | 335 | 1400 | 21.7 | 8.5 | 4.2 | 64.3 | 1.0 | 1.3 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 335 | 1400 | 21.7 | 8.5 | 4.2 | 64.3 | 1.0 | 1.3 | |||
19 | -hamburger | EP | 292 | 1220 | 29.7 | 6.2 | 1.2 | 62.2 | 0.7 | 0.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 292 | 1220 | 29.7 | 6.2 | 1.2 | 62.2 | 0.7 | 0.6 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
1 | EP | 35 | 290 | 5.0 | 0.31 | 0.10 | 4.6 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 35 | 290 | 5.0 | 0.31 | 0.10 | 4.6 | |||||||
2 | EP | 53 | 277 | 4.5 | 75 | 635 | 0.32 | 0.16 | 5.2 | 0 | |||
48.4 | 24.4 | 20.9 | 17.5 | ||||||||||
( 6) | ( 9) | ( 6) | ( 3) | ( 3) | ( 4) | ( 3) | ( 3) | ( 1) | |||||
AP | 53 | 277 | 4.5 | 75 | 635 | 0.32 | 0.16 | 5.2 | 0 | ||||
3 | EP | 0.08 | 0.10 | 0.5 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 0.08 | 0.10 | 0.5 | ||||||||||
4 | EP | 9.5 | |||||||||||
( 1) | |||||||||||||
AP | 9.5 | ||||||||||||
5 | EP | 38 | 74 | 0.5 | 0.21 | 0.05 | 2.0 | 0 | 0 | 0 | |||
80.7 | 44.4 | 33.7 | |||||||||||
( 2) | ( 2) | ( 2) | ( 6) | ( 6) | ( 6) | ( 1) | ( 1) | ( 1) | |||||
AP | 38 | 74 | 0.5 | 0.21 | 0.05 | 2.0 | 0 | 0 | 0 | ||||
6 | EP | 25 | 195 | 3.2 | 111 | 181 | 0.23 | 0.05 | 1.4 | ||||
27.7 | 28.4 | 26.8 | |||||||||||
( 5) | ( 6) | ( 5) | ( 1) | ( 1) | ( 1) | ( 2) | ( 1) | ||||||
AP | 25 | 195 | 3.2 | 111 | 181 | 0.23 | 0.05 | 1.4 | |||||
7 | EP | 0.15 | 0.07 | 1.7 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 0.15 | 0.07 | 1.7 | ||||||||||
8 | EP | 29 | 120 | 1.8 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 29 | 120 | 1.8 | ||||||||||
9 | EP | 45 | 4.7 | 0.33 | 0.04 | 3.1 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 45 | 4.7 | 0.33 | 0.04 | 3.1 | ||||||||
10 | EP | 59 | 271 | 6.1 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 59 | 271 | 6.1 | ||||||||||
11 | EP | 18 | 187 | 3.5 | 4 | 5 | 245 | ||||||
( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 18 | 187 | 3.5 | 4 | 5 | 245 | |||||||
12 | EP | 33 | 119 | 6.2 | 14 | 262 | 289 | ||||||
( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 33 | 119 | 6.2 | 14 | 262 | 289 | |||||||
13 | EP | 24 | 82 | 5.3 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 24 | 82 | 5.3 | ||||||||||
14 | EP | 82 | 103 | 5.7 | 0 | 50 | 71 | ||||||
16.0 | 15.2 | 36.8 | |||||||||||
( 6) | ( 6) | ( 6) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 82 | 103 | 5.7 | 0 | 50 | 71 | |||||||
15 | EP | 0.05 | 0.03 | 1.2 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 0.05 | 0.03 | 1.2 | ||||||||||
16 | EP | 9 | 50 | 0.4 | 509 | 228 | 0.09 | 0.06 | 1.1 | ||||
( 1) | ( 2) | ( 1) | ( 4) | ( 4) | ( 2) | ( 2) | ( 2) | ||||||
AP | 9 | 50 | 0.4 | 509 | 228 | 0.09 | 0.06 | 1.1 | |||||
17 | EP | 15 | 149 | 2.6 | |||||||||
( 2) | ( 2) | ( 1) | |||||||||||
AP | 15 | 149 | 2.6 | ||||||||||
18 | EP | 195 | 14.6 | 0.29 | 0.12 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | 195 | 14.6 | 0.29 | 0.12 | |||||||||
19 | EP | 51 | 79 | 3.4 | 602 | 76 | 0.11 | 0.07 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 51 | 79 | 3.4 | 602 | 76 | 0.11 | 0.07 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
BREAD | ||||||||||||
20 | -ka'ak | EP | 317 | 1328 | 22.0 | 10.0 | 1.0 | 65.1 | 0.8 | 1.8 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (2) | ( 2) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 317 | 1328 | 22.0 | 10.0 | 1.0 | 65.1 | 0.8 | 1.8 | |||
21 | -kisra | EP | 52.3 | 10.1 | 3.8 | |||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 3) | ( 3) | ( 3) | |||||||||
0 | AP | 52.3 | 10.1 | 3.8 | ||||||||
22 | -lavash | EP | 276 | 1156 | 24.6 | 9.1 | 0.5 | 63.4 | 1.6 | 2.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 276 | 1156 | 24.6 | 9.1 | 0.5 | 63.4 | 1.6 | 2.4 | |||
23 | -Lux, white | EP | 290 | 1214 | 28.5 | 9.8 | 0.4 | 60.0 | 0.2 | 1.3 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 290 | 1214 | 28.5 | 9.8 | 0.4 | 60.0 | 0.2 | 1.3 | |||
24 | -Maize | EP | 203 | 851 | 52.0 | 5.5 | 2.5 | 39.3 | 1.2 | 0.7 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 203 | 851 | 52.0 | 5.5 | 2.5 | 39.3 | 1.2 | 0.7 | |||
25 | -maize wheat fenugreek | EP | ||||||||||
C.V.(%) | ||||||||||||
NO OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
26 | -manakeesh | EP | 349 | 1461 | 22.7 | 8.3 | 10.2 | 55.9 | 0.8 | 2.9 | ||
C.V.(%) | ||||||||||||
NO SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 349 | 1461 | 22.7 | 8.3 | 10.2 | 55.9 | 0.8 | 2.9 | |||
27 | -marakouk or mounten | EP | 290 | 1214 | 22.0 | 8.8 | 0.1 | 68.2 | 2.6 | 0.9 | ||
C.V.(%) | ||||||||||||
NO. OF SIMPLES | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 290 | 1214 | 22.0 | 8.8 | 0.1 | 68.2 | 2.6 | 0.9 | |||
28 | -aillet, pearl | EP | 256 | 1072 | 39.7 | 7.5 | 3.3 | 48.5 | 1.1 | 1.0 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 256 | 1072 | 39.7 | 7.5 | 3.3 | 48.5 | 1.1 | 1.0 | |||
29 | -nan | EP | 369 | 1545 | 10.9 | 0.3 | 1.7 | 76.0 | 1.0 | 1.1 | ||
C.V.(%) | 104.0 | 50.0 | 28.2 | 49.9 | 9.5 | |||||||
NO, OF SAMPLES | ( 6) | ( 6) | ( 6) | ( 6) | ( 6) | |||||||
0 | AP | 369 | 1545 | 10.9 | 10.3 | 1.7 | 76.0 | 1.0 | 1.1 | |||
30 | -paratha | EP | 364 | 1522 | 27.9 | 8.6 | 21.8 | 39.9 | 1.9 | 1.8 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 364 | 1522 | 27.9 | 8.6 | 21.8 | 39.9 | 1.9 | 1.8 | |||
31 | -puri | EP | 293 | 1228 | 37.2 | 8.6 | 9.1 | 44.3 | 0.0 | 0.8 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 293 | 1228 | 37.2 | 8.6 | 9.1 | 44.3 | 0.0 | 0.8 | |||
32 | -rice | EP | 291 | 1218 | 30.0 | 6.2 | 1.0 | 62.3 | 0.5 | 0.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 291 | 1218 | 30.0 | 6.2 | 1.0 | 62.3 | 0.5 | 0.4 | |||
33 | -sangak | EP | 248 | 1037 | 32.6 | 8.9 | 0.4 | 56.2 | 1.3 | 1.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 248 | 1037 | 32.6 | 8.9 | 0.4 | 56.2 | 1.3 | 1.9 | |||
34 | -shansy, white | EP | 253 | 1060 | 37.6 | 7.6 | 0.2 | 53.6 | 0.2 | 1.0 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 253 | 1060 | 37.6 | 7.6 | 0.2 | 53.6 | 0.2 | 1.0 | |||
35 | -shany, brown | EP | 7.5 | 0.4 | 0.2 | 1.6 | ||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 7.5 | 0.4 | 0.2 | 1.6 | |||||||
36 | -shany, white | EP | 29.4 | |||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 29.4 | ||||||||||
37 | -shany, white, toasted | EP | ||||||||||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
38 | -shirmal sweet | EP | 393 | 1646 | 9.0 | 7.8 | 6.1 | 75.4 | 1.7 | 1.6 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 393 | 1646 | 9.0 | 7.8 | 6.1 | 75.4 | 1.7 | 1.6 | |||
39 | -sliced type | EP | 31.6 | 8.5 | ||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ||||||||||
0 | AP | 31.6 | 8.5 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
20 | EP | 24 | 116 | 4.5 | 452 | 136 | 0.13 | 0.09 | 1.8 | 0 | 0 | 0 | |
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||
AP | 24 | 116 | 4.5 | 452 | 136 | 0.13 | 0.09 | 1.8 | 0 | 0 | 0 | ||
21 | EP | 0.47 | 0.18 | 4.4 | |||||||||
12.5 | 49.4 | 36.7 | |||||||||||
( 5) | ( 5) | ( 5) | |||||||||||
AP | 0.47 | 0.18 | 4.4 | ||||||||||
22 | EP | 45 | 5.5 | 0.36 | 0.04 | 4.6 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 45 | 5.5 | 0.36 | 0.04 | 4.6 | ||||||||
23 | EP | 30 | 99 | 3.5 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 30 | 99 | 3.5 | ||||||||||
24 | EP | 13 | 156 | 2.2 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 13 | 156 | 2.2 | ||||||||||
25 | EP | 38 | 388 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 38 | 388 | |||||||||||
26 | EP | 20 | 86 | 4.3 | 735 | 119 | 0.13 | 0.40 | 1.3 | 0 | 0 | 0 | |
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||
AP | 20 | 86 | 4.3 | 735 | 119 | 0.13 | 0.40 | 1.3 | 0 | 0 | 0 | ||
27 | EP | 23 | 92 | 2.7 | 0.52 | 0.17 | 5.0 | 0 | 0 | 0 | |||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 23 | 92 | 2.7 | 0.52 | 0.17 | 5.0 | 0 | 0 | 0 | ||||
28 | EP | 18 | 202 | 3.7 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 18 | 202 | 3.7 | ||||||||||
29 | EP | 34 | 300 | 3.3 | 29 | 58 | 0.28 | 0.09 | |||||
28.8 | 37.4 | 7.9 | 23.5 | 16.1 | |||||||||
( 6) | ( 6) | ( 6) | ( 1) | ( 1) | ( 5) | ( 5) | |||||||
AP | 34 | 300 | 3.3 | 29 | 58 | 0.28 | 0.09 | ||||||
30 | EP | 41 | 271 | 4.6 | 237 | 249 | 368 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 41 | 271 | 4.6 | 237 | 249 | 368 | |||||||
31 | EP | 14 | 69 | 2.7 | 13 | 13 | 28 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 14 | 69 | 2.7 | 13 | 13 | 28 | |||||||
32 | EP | 12 | 84 | 1.7 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 12 | 84 | 1.7 | ||||||||||
33 | EP | 57 | 1.3 | 0.33 | 0.04 | 3.1 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 57 | 1.3 | 0.33 | 0.04 | 3.1 | ||||||||
34 | EP | 23 | 118 | 1.7 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 23 | 118 | 1.7 | ||||||||||
35 | EP | 25 | 183 | 2.9 | |||||||||
53.2 | 18.6 | ||||||||||||
( 4) | ( 4) | ( 1) | |||||||||||
AP | 25 | 183 | 2.9 | ||||||||||
36 | EP | 15 | 98 | 0.09 | 0.02 | 1.1 | |||||||
( 1) | ( 2) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 15 | 98 | 0.09 | 0.02 | 1.1 | ||||||||
37 | EP | 0.07 | 0.02 | 1.2 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 0.07 | 0.02 | 1.2 | ||||||||||
38 | EP | 133 | 5.1 | 0.04 | 0.11 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | 133 | 5.1 | 0.04 | 0.11 | |||||||||
39 | EP | ||||||||||||
AP |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
BREAD | ||||||||||||
40 | -sorghum | EP | 267 | 1116 | 30.0 | 5.3 | 3.4 | 57.9 | 3.4 | 2.0 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | (1) | (1) | (1) | (1) | (1) | |||||||
0 | AP | 267 | 1116 | 30.0 | 5.3 | 3.4 | 57.9 | 3.4 | 2.0 | |||
41 | -taftoon | EP | 272 | 1136 | 25.5 | 9.5 | 0.6 | 61.5 | 1.3 | 2.9 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | (1) | (1) | (1) | (1) | (1) | |||||||
0 | AP | 272 | 1136 | 25.5 | 9.5 | 0.6 | 61.5 | 1.3 | 2.9 | |||
42 | -tehineh | EP | 13.6 | 10.6 | ||||||||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 1) | |||||||||||
0 | AP | 13.6 | 10.6 | |||||||||
43 | -tosto, white | EP | 277 | 1160 | 32.0 | 8.2 | 0.5 | 58.2 | 0.3 | 1.1 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 277 | 1160 | 32.0 | 8.2 | 0.5 | 58.2 | 0.3 | 1.1 | |||
44 | -triticale | EP | 264 | 1104 | 30.0 | 10.7 | 1.8 | 55.6 | 1.9 | 1.5 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 264 | 1104 | 30.0 | 10.7 | 1.8 | 55.6 | 1.9 | 1.5 | |||
45 | -whole wheat | EP | 236 | 986 | 37.3 | 8.0 | 1.2 | 52.1 | 1.5 | 1.4 | ||
C.V.(%) | 17.2 | 14.4 | 23.1 | 78.8 | 64.8 | |||||||
NO. OF SAMPLES | ( 4) | ( 5) | ( 5) | ( 5) | ( 5) | |||||||
0 | AP | 236 | 986 | 37.3 | 8.0 | 1.2 | 52.1 | 1.5 | 1.4 | |||
BUCKWHEAT(Fagopyrun esculentum) | ||||||||||||
46 | -whole grain or meal | EP | 333 | 1392 | 11.2 | 10.2 | 2.3 | 73.8 | 5.8 | 2.5 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 333 | 1392 | 11.2 | 10.2 | 2.3 | 73.8 | 5.8 | 2.5 | |||
MAIZE (Zea mays) | ||||||||||||
47 | -popped | EP | 368 | 1539 | 7.3 | 6.4 | 2.1 | 82.6 | 2.9 | 1.6 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 368 | 1539 | 7.3 | 6.4 | 2.1 | 82.6 | 2.9 | 1.6 | |||
48 | -sprouted | EP | 42.0 | 5.4 | ||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ||||||||||
0 | AP | 42.0 | 5.4 | |||||||||
49 | -sprouted,malted | EP | 91 | 8.5 | ||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ||||||||||
0 | AP | 91 | 8.5 | |||||||||
50 | -starch | EP | 368 | 1542 | 12.1 | 0.2 | 0.8 | 86.8 | 0.1 | 0.1 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 368 | 1542 | 12.1 | 0.2 | 0.8 | 86.8 | 0.1 | 0.1 | |||
51 | -whole grain or meal, imported from USA | EP | 348 | 1456 | 13.8 | 8.9 | 3.9 | 72.2 | 2.0 | 1.2 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 348 | 1456 | 13.8 | 8.9 | 3.9 | 72.2 | 2.0 | 1.2 | |||
52 | -whole grain or meal, white variety | EP | 363 | 1520 | 10.9 | 9.6 | 5.1 | 73.1 | 2.4 | 1.4 | ||
C.V.(%) | 20.7 | 13.8 | 28.6 | 11.8 | 43.5 | |||||||
NO. OF SAMPLES | ( 7) | ( 20) | ( 16) | ( 15) | ( 20) | |||||||
0 | AP | 363 | 1520 | 10.9 | 9.6 | 5.1 | 73.1 | 2.4 | 1.4 | |||
53 | -whole grain or meal, yellow variety | EP | 363 | 1520 | 10.9 | 9.6 | 5.1 | 73.1 | 2.4 | 1.4 | ||
C.V.(%) | 20.7 | 13.8 | 28.6 | 11.8 | 43.5 | |||||||
NO. OF SAMPLES | (7) | (20) | (16) | (15) | (20) | |||||||
0 | AP | 363 | 1520 | 10.9 | 9.6 | 5.1 | 73.1 | 2.4 | 1.4 | |||
MILLET,FOITAIL (Setaria italica) | ||||||||||||
54 | -milled | EP | 366 | 1533 | 12.1 | 8.8 | 2.3 | 76.0 | 0.6 | 0.8 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 366 | 1533 | 12.1 | 8.8 | 2.3 | 76.0 | 0.6 | 0.8 | |||
55 | -whole grain | EP | 368 | 1538 | 11.0 | 10.6 | 3.0 | 73.1 | 4.7 | 2.3 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 368 | 1538 | 11.0 | 10.6 | 3.0 | 73.1 | 4.7 | 2.3 | |||
MILLET,PEARL (Pennisetum typhoides) | ||||||||||||
56 | -flour | EP | 377 | 1576 | 11.0 | 9.8 | 4.3 | 73.5 | 1.6 | 1.4 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 377 | 1576 | 11.0 | 9.8 | 4.3 | 73.5 | 1.6 | 1.4 | |||
57 | -whole grain | EP | 371 | 1553 | 10.1 | 11.1 | 3.1 | 73.3 | 2.1 | 2.4 | ||
C.V.(%) | ||||||||||||
NO.OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
0 | AP | 371 | 1553 | 10.1 | 11.1 | 3.1 | 73.3 | 2.1 | 2.4 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
40 | EP | 38 | 227 | 7.5 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 38 | 227 | 7.5 | ||||||||||
41 | EP | 59 | 6.5 | 0.35 | 0.04 | 5.1 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 59 | 6.5 | 0.35 | 0.04 | 5.1 | ||||||||
42 | EP | ||||||||||||
AP | |||||||||||||
43 | EP | 31 | 117 | 2.4 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 31 | 117 | 2.4 | ||||||||||
44 | EP | 45 | 280 | 2.2 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 45 | 280 | 2.2 | ||||||||||
45 | EP | 30 | 186 | 2.3 | 639 | 248 | |||||||
34.2 | 68.8 | 28.8 | |||||||||||
( 5) | ( 5) | ( 5) | ( 2) | ( 2) | |||||||||
AP | 30 | 186 | 2.3 | 639 | 248 | ||||||||
46 | EP | 40 | 320 | 3.1 | 0.35 | 0.15 | 1.8 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 40 | 320 | 3.1 | 0.35 | 0.15 | 1.8 | |||||||
47 | EP | 27 | 150 | 9.8 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 27 | 150 | 9.8 | ||||||||||
48 | EP | 0.21 | |||||||||||
( 1) | |||||||||||||
AP | 0.21 | ||||||||||||
49 | EP | 0.33 | |||||||||||
( 1) | |||||||||||||
AP | 0.33 | ||||||||||||
50 | EP | ||||||||||||
AP | |||||||||||||
51 | EP | 22 | 268 | 2.1 | 1 | 284 | 147 | 0.37 | 0.12 | 2.2 | 0 | ||
AP | 22 | 268 | 2.1 | 1 | 284 | 147 | 0.37 | 0.12 | 2.2 | 0 | |||
52 | EP | 30 | 283 | 3.3 | 1 | 292 | 0.28 | 0.09 | 2.1 | 0 | |||
54.5 | 6.0 | 64.1 | 40.4 | ||||||||||
( 11) | ( 10) | ( 7) | ( 1) | ( 2) | ( 5) | ( 3) | ( 3) | ( 1) | |||||
AP | 30 | 283 | 3.3 | 1 | 292 | 0.28 | 0.09 | 2.1 | 0 | ||||
53 | EP | 30 | 283 | 3.3 | 1 | 292 | 0.28 | 0.09 | 2.1 | 280 | |||
54.5 | 6.0 | 64.1 | 40.4 | ||||||||||
( 11) | ( 10) | ( 7) | ( 1) | ( 2) | ( 5) | ( 3) | ( 3) | ( 1) | |||||
AP | 30 | 283 | 3.3 | 1 | 292 | 0.28 | 0.09 | 2.1 | 280 | ||||
54 | EP | 12 | 150 | 3.1 | 0.25 | 0.07 | 1.6 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 12 | 150 | 3.1 | 0.25 | 0.07 | 1.6 | |||||||
55 | EP | 32 | 270 | 5.2 | 0.42 | 0.10 | 2.1 | ||||||
( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 32 | 270 | 5.2 | 0.42 | 0.10 | 2.1 | |||||||
56 | EP | 18 | 265 | 6.4 | |||||||||
(1) | (1) | (1) | |||||||||||
AP | 18 | 265 | 6.4 | ||||||||||
57 | EP | 51 | 355 | 8.8 | 0.35 | 0.15 | 2.0 | ||||||
(2) | (2) | (2) | (1) | (1) | (1) | ||||||||
AP | 51 | 355 | 8.8 | 0.35 | 0.15 | 2.0 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
MILLET,PROSO (Panicus miliaceum) | ||||||||||||
58 | -whole grain | EP | 370 | 1548 | 9.6 | 11.0 | 3.6 | 72.2 | 7.6 | 3.6 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (2) | (2) | (2) | (2) | (2) | |||||||
0 | AP | 370 | 1548 | 9.6 | 11.0 | 3.6 | 72.2 | 7.6 | 3.6 | |||
MILLET,RAGI (Eleusine coracana) | ||||||||||||
59 | -whole grain | EP | 357 | 1492 | 12.1 | 7.1 | 1.6 | 76.7 | 4.9 | 2.5 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (3) | (3) | (3) | (3) | (3) | |||||||
0 | AP | 357 | 1492 | 12.1 | 7.1 | 1.6 | 76.7 | 4.9 | 2.5 | |||
OAT (Avena sativa) | ||||||||||||
60 | -flour | EP | 396 | 1655 | 8.0 | 11.4 | 7.5 | 71.2 | 1.9 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | (1) | (1) | (1) | ||||||||
0 | AP | 396 | 1655 | 8.0 | 11.4 | 7.5 | 71.2 | 1.9 | ||||
61 | -rolled, dry form | 0 | EP | 369 | 1544 | 10.8 | 11.8 | 3.9 | 71.7 | 1.3 | 1.8 | |
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | (1) | (1) | (1) | (1) | |||||||
0 | AP | 369 | 1544 | 10.8 | 11.8 | 3.9 | 71.7 | 1.3 | 1.8 | |||
62 | -whole grain | EP | 381 | 1593 | 9.6 | 11.1 | 7.1 | 68.7 | 9.5 | 3.5 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | (6) | (6) | (6) | (6) | |||||||
0 | AP | 381 | 1593 | 9.6 | 11.1 | 7.1 | 68.7 | 9.5 | 3.5 | |||
PASTA | ||||||||||||
63 | -macaroni | EP | 379 | 1584 | 8.7 | 10.9 | 1.7 | 78.1 | 0.6 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (2) | (2) | (2) | (1) | ||||||||
0 | AP | 379 | 1584 | 8.7 | 10.9 | 1.7 | 78.1 | 0.6 | ||||
64 | -vermicalli (Iranian) | EP | 367 | 1535 | 8.2 | 11.5 | 0.7 | 77.4 | 2.1 | 2.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | (1) | (1) | (1) | (1) | |||||||
0 | AP | 367 | 1535 | 8.2 | 11.5 | 0.7 | 77.4 | 2.1 | 2.9 | |||
65 | -vermicelli (Iraqi) | EP | 372 | 1555 | 11.0 | 10.4 | 2.1 | 76.1 | 0.4 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | (1) | (1) | (1) | ||||||||
0 | AP | 372 | 1555 | 11.0 | 10.4 | 2.1 | 76.1 | 0.4 | ||||
READI TOEAT BREAKAST CEREALS | ||||||||||||
66 | -maize flakes | EP | 3.8 | 7.4 | ||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | (1) | ||||||||||
0 | AP | 3.8 | 7.4 | |||||||||
67 | -maize, puffed | EP | 3.6 | 11.6 | ||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | (1) | ||||||||||
0 | AP | 3.6 | 11.6 | |||||||||
68 | -rice crispies | EP | 3.7 | 7.9 | ||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | (1) | ||||||||||
0 | AP | 3.7 | 7.9 | |||||||||
69 | -vermicelli (Pakistanian) | EP | 10.6 | |||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | |||||||||||
0 | AP | 10.6 | ||||||||||
RICE (Oyza sativa) | ||||||||||||
70 | -brown, raw | EP | 363 | 1520 | 10.4 | 7.6 | 1.5 | 78.8 | 0.8 | 1.6 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (2) | (1) | (1) | (1) | (1) | |||||||
0 | AP | 363 | 1520 | 10.4 | 7.6 | 1.5 | 78.8 | 0.8 | 1.6 | |||
71 | -flour | EP | 377 | 1577 | 8.0 | 6.9 | 1.1 | 83.5 | 0.5 | 0.5 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | (1) | (1) | (1) | (1) | |||||||
0 | AP | 377 | 1577 | 8.0 | 6.9 | 1.1 | 83.5 | 0.5 | 0.5 | |||
72 | -willing by-products, bran | EP | 369 | 1544 | 9.5 | 12.6 | 12.7 | 53.4 | 10.5 | 11.8 | ||
C.V.(%) | 25.3 | 30.9 | 9.9 | 14.3 | 18.9 | |||||||
NO. OF SAMPLES | (6) | (6) | (4) | (6) | (6) | |||||||
0 | AP | 369 | 1544 | 9.5 | 12.6 | 12.7 | 23.4 | 10.5 | 11.8 | |||
73 | -milling by-products, brokens | EP | 9.8 | |||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | |||||||||||
0 | AP | 9.8 | ||||||||||
74 | -milling by-products, dusty chaff | EP | 9.8 | |||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | |||||||||||
0 | AP | 9.8 | ||||||||||
75 | -milling by-products, fannings | EP | 9.8 | |||||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | (1) | |||||||||||
0 | AP | 9.8 |