food composition tables for the near east

VEGETABLES (contd.)

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
263	EP	351	49									5400
		( 2)	( 1)									( 1)
	AP	165	23									2538
264	EP	837	103	13.0								4800	211
		( 1)	( 1)	( 1)								( 1)	( 1)
	AP
265	EP	82	123	1.1			58					149
		( 2)	( 2)	( 1)			( 1)					( 3)
	AP	33	49	0.4			23					59
266	EP
	AP
267	EP	15	60	1.3				0.16	0.16	1.6		320
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)		( 1)
	AP	8	34	0.7				0.09	0.09	0.9		179
268	EP												45
	AP												( 3)
													45
269	EP
													28
													(1)
	AP												28
270	EP	14	59	1.4				0.13					114
		( 1)	( 1)	( 1)				( 1)					( 2)
	AP	11	48	1.1			0.11						93
271	EP	15	45	0.8				0.11	0.08	0.5		12
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)		( 1)
	AP	8	25	0.4				0.06	0.04	0.3		7
272	EP	176	36	6.2	5	176		0.04	0.27	1.3		3400	28
		( 2)	( 2)	( 2)	( 1)	( 1)		( 2)	( 2)	( 2)		( 2)	( 2)
	AP	44	9	1.5	1	44		0.01	0.07	0.3		850	7
273	EP	93	42	1.8	36	330	99	0.09	0.24	0.6		2927	12
		( 3)	( 3)	( 2)	( 1)	( 1)	( 1)	( 2)	( 2)	( 2)		( 2)	( 1)
	AP	70	31	1.4	27	247	74	0.07	0.18	0.4		2196	9
274	EP	42	51	1.0	36	250	34	0.03	0.04	0.3		24	7
		75.3	48.6
		( 5)	( 4)	( 3)	( 1)	( 4)	( 1)	( 2)	( 1)	( 1)		( 3)	( 1)
	AP	35	43	0.8	31	212	29	0.02	0.03	0.3		20	6
275	EP	628	80	10.5									2
		( 1)	( 1)	( 1)									( 1)
	AP												( 1)
276	EP				8	150
					( 1)	( 1)
	AP				8	150
277	EP	37	108	1.3	9	347	45	0.18	0.18	1.7		140	74
		29.0	49.7	50.3				61.7	31.6				18.2
		(5)	(5)	(5)	(7)	(7)	(1)	(4)	(4)	(3)		(2)	(62)
	AP	10	28	0.3	2	90	12	0.05	0.05	0.4		36	19
278	EP	75	82	1.5				0.15	0.12	0.8		890
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)		( 1)
	AP	46	50	0.9				0.09	0.07	0.5		543

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	BRUSSELS SPROUTS (Brassica oleracea vargemmifera)
279	-raw			EP	43	179	86.2	3.8	0.3	8.7	1.5	1.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			17	AP	36	149	71.5	3.2	0.2	7.2	1.2	0.8
	BURCLOVER (Medicago polymorpha)
280	-flowers and leaves, raw			EP	62	257	79.6	7.7	1.1	9.4	1.2	2.1
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			27	AP	45	188	58.1	5.6	0.8	6.9	0.8	1.6
	CABBAGE (Brassica oleracea var. capitata)
281	-leaves, boiled			EP			92.7
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			92.7
282	-leaves, raw			EP	26	107	91.9	1.6	0.1	5.8	1.5	0.6
		C.V. (%)						36.5	44.1		85.0	25.7
		NO. OF SAMPLES					( 9)	( 5)	( 5)		( 5)	( 5)
			37	AP	16	67	57.6	1.0	0.1	3.6	1.0	0.4
	CABBAGE, RED (Brassica oleracea var. capitata)
283	-leaves, raw			EP	44	186	85.8	2.6	0.2	10.2	1.5	1.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			21	AP	35	147	67.8	2.1	0.2	8.1	1.2	0.9
	CARROT (Daucus carota)
284	-leaves, raw			EP			87.4	2.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)
				AP
285	-root, boiled			EP			91.4
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			91.4
286	-root, orange and red, raw			EP	43	180	88.0	0.8	0.2	10.3	1.3	0.7
		C.V. (%)						29.5	86.4		67.6	17.5
		NO. OF SAMPLES					( 18)	( 11)	( 11)		( 9)	(12)
			13	AP	37	157	76.6	0.7	0.2	8.9	1.1	0.6
287	-root, pickled			EP			74.2
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			74.2
288	-root, yellow, raw			EP	43	180	88.0	0.8	0.2	10.3	1.3	0.7
		C.V. (%)						29.5	86.4		67.6	17.5
		NO.OF.SAMPLES					( 18)	( 11)	( 11)		( 9)	( 12)
			19	AP	35	146	71.3	0.6	0.1	8.3	1.0	0.6
	CAULIFLOWER (Brassica oleracea var. botrytis)
289	-flower, boiled			EP			89.0
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			89.0
290	-flower, fried			EP
		C.V. (%)
		NO. OF SAMPLES
			0	AP
291	-flower, pickled			EP			77.0
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			77.0
292	-flower, raw			EP	32	132	90.0	2.5	0.3	6.4	1.5	0.4
		C.V. (%)						27.6	86.9		84.5	18.3
		NO. OF SAMPLES					( 11)	( 6)	( 6)		( 6)	( 6)
			51	AP	15	65	44.1	1.2	0.1	3.1	0.7	0.4
293	-leaves, raw			EP			90.6	3.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)
				AP
	CELERY (Apium graveolens var. dulce)
294	-leaves and stalks, raw			EP	32	132	89.4	2.0	0.2	6.9	1.5	1.4
		C.V. (%)						57.0	76.7		57.0	25.9
		NO. OF SAMPLES					( 11)	( 7)	( 7)		( 6)	( 8)
			34	AP	21	87	59.0	1.3	0.2	4.6	1.0	0.9
	CHARD, SWISS (Beta vulgaris var. cicla)
295	-leaves and stalks, raw			EP	25	104	91.6	1.8	0.2	5.1	0.9	1.1
		C.V. (%)
		NO. OF SAMPLES					( 5)	( 2)	( 2)		( 1)	( 2)
			23	AP	19	80	70.6	1.4	0.2	3.9	0.7	0.9

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
279	EP	38	75	1.3				0.15	0.12	0.6		72
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)		( 1)
	AP	32	62	1.1				0.12	0.10	0.5		60
280	EP	449	55	3.3								5196	157
												42.4
		( 2)	( 2)	( 2)								(5)	(2)
	AP	328	40	2.4								3793	115
281	EP				9	151		0.05
					( 1)	( 1)		( 1)
	AP				9	151		0.05
282	EP	43	30	0.8	30	200	12	0.10	0.04	0.4		65	58
		34.7	51.4									34.5	25.6
		( 5)	( 4)	( 3)	( 5)	( 5)	( 1)	( 3)	( 1)	( 1)		( 5)	( 4)
	AP	27	19	0.5	19	125	8	0.07	0.03	0.3		40	36
283	EP	75	62	1.4				0.13	0.09	0.5		42
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)		( 1)
	AP	55	49	1.1				0.10	0.07	0.4		33
284	EP											7200
	AP											( 1)
285	EP				56	80	0.02
					( 1)	( 1)		( 1)
	AP				56	80	0.02
286	EP	42	26	1.6	49	249	13	0.05	0.05	0.9		3890	15
		26.2	25.5	58.6				50.9	25.0	65.4			31.6
		(10)	(9)	(8)	(1)	(4)	(1)	(6)	(6)	(5)		(3)	(67)
	AP	36	23	1.4	43	217	11	0.05	0.04	0.8		3384	13
287	EP							0.01	0.00			355	3
													22.3
								( 1)	( 1)			( 1)	(61)
	AP							0.01	0.00			355	3
288	EP	42	26	1.6	49	249	13	0.05	0.05	0.9		475	15
		26.2	25.5	58.6				50.9	25.0	65.4		99.7	31.6
		(10)	( 9)	(8)	( 1)	( 4)	( 1)	( 6)	( 6)	( 5)		( 5)	(67)
	AP	34	21	1.3	40	202	10	0.04	0.04	0.8		384	12
289	EP				11	154		0.04					50
					( 1)	( 1)		( 1)					( 2)
	AP				11	154		0.04					50
290	EP				15	288							17
					( 1)	( 1)							( 1)
	AP					15	288						17
291	EP							0.00	0.00			38	0
								( 1)	( 1)			( 1)	( 1)
	AP							0.00	0.00			38	0
292	EP	37	55	0.9	30	366	21	0.05	0.06	0.5		31	79
		32.6	19.0	32.8				30.9				90.0	31.9
		( 6)	( 6)	( 4)	( 4)	( 4)	( 1)	( 4)	( 3)	( 3)		( 5)	( 4)
	AP	18	27	0.4	15	180	10	0.03	0.03	0.2		15	39
293	EP
	AP
294	EP	55	37	1.4	96	375	40	0.06	0.06	0.7		704	10
		36.0	21.0	48.5						64.6			70.6
		( 5)	( 6)	( 4)	( 1)	( 4)	( 1)	( 3)	( 2)	( 4)		( 3)	(60)
	AP	36	25	0.9	63	248	27	0.04	0.04	0.5		464	7
295	EP	76	13	1.8		282		0.04	0.16	0.7		1770	41
		( 2)	( 2)	( 3)		( 4)		( 1)	( 1)	( 1)		( 1)	( 1)
	AP	59	10	1.4		217		0.03	0.12	0.5		1363	32

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	CHICKPEA (Cicer arietnum)
296	-immature seed, boiled			EP
		C.V. (%)
		NO. OF SAMPLES
			0	AP
297	-immature seed, raw			EP	144	602	64.0	4.7	1.3	28.7	1.7	1.3
		C.V. (%)
		NO. OF SAMPLES					(61)	( 2)	( 2)		( 2)	( 2)
			77	AP	33	138	14.7	1.1	0.3	6.6	0.4	0.3
	CHICKWEED (Stellaria media)
298	-leavesm, raw			EP	24	98	91.7	1.2	0.2	5.3	1.7	1.6
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	CHICORT (Cichorium intybus)
299	-leaves, raw			EP	26	107	91.4	1.8	0.4	5.0	0.9	1.3
		C.V. (%)
		NO. OF SAMPLES					( 3)	( 2)	( 2)		( 2)	( 3)
			18	AP	21	88	75.0	1.5	0.3	4.1	0.7	1.1
	CHRYSANTHEMUM, GARLAND (Chrysanthemum coronarium)
300	-leaves, raw			EP	30	127	89.5	2.8	0.5	5.4	1.5	1.8
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			15	AP	26	108	76.1	2.4	0.4	4.6	1.3	1.5
	CLOVER, PERSIAN (Trifolium respinatum)
301	-leaves, raw			EP	60	251	80.3	7.2	0.8	10.0	1.0	1.7
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	CORIANDER (Coriandrum sativum)
302	-leaves, boiled			EP
		C.V. (%)
		NO. OF SAMPLES
			0	AP
303	-leaves, raw			EP	42	174	85.9	3.3	0.6	7.9	0.9	2.2
		C.V. (%)					4.9	47.4
		NO. OF SAMPLES					( 4)	( 4)	( 3)		( 3)	( 3)
			53	AP	19	81	40.0	1.5	0.3	3.7	0.4	1.0
	COWPEA, CATJANG (Vigna unguiculata subspcylindrica)
304	-immature seed, raw			EP	70	291	82.0	3.8	0.7	12.4	1.4	1.1
		C.V. (%)
		NO. OF SAMPLES					( 5)	( 2)	( 2)		( 2)	( 2)
			26	AP	51	215	60.7	2.8	0.5	9.2	1.0	0.8
	COWPEA, COMMON (Vigna unguiculata subspunguiculata)
305	-immature seed, raw			EP	90	376	76.6	7.0	0.7	14.7	3.4	1.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			45	AP	49	207	42.1	3.8	0.4	8.1	1.9	0.5
306	-immature seeds and pods, raw			EP	55	232	85.2	4.0	0.3	9.4	1.6	1.0
		C.V. (%)					1.9	25.4	37.4			22.3
		NO. OF SAMPLES					( 4)	( 4)	( 4)		( 3)	( 4)
			9	AP	50	211	77.5	3.7	0.3	8.6	1.4	0.9
	CRESS (Lepidium sativum)
307	-leaves and stalks, raw			EP	35	145	87.9	4.4	0.5	5.6	0.9	1.6
		C.V. (%)
		NO. OF SAMPLES					( 3)	( 3)	( 3)		( 2)	( 3)
			48	AP	18	75	45.7	2.3	0.2	2.9	0.5	0.9
	CUCUMBER (Cucumis sativus)
308	-fruit, peeled, raw			EP	21	89	94.1	0.9	0.1	4.7	0.3	0.5
		C.V. (%)						45.6			26.2	32.9
		NO. OF SAMPLES					( 11)	( 6)	(6)		( 5)	( 7)
			20	AP	17	71	75.3	0.7	0.1	3.8	0.3	0.4
309	-fruit, pickled			EP			81.7
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			81.7
310	-fruit, unpeeled, raw			EP	20	84	93.8	0.8	0.1	4.8	0.4	0.5
		C.V.(%)					2.6					58.7
		NO. OF SAMPLES					( 4)	( 3)	( 2)		( 1)	( 4)
			0	AP	20	84	93.8	0.8	0.1	4.8	0.4	0.5
	CUCUMBER, SYRIAN (Cucumis chate)
311	-fruit, raw			EP	19	81	94.0	1.0	0.2	4.3	0.5	0.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			27	AP	14	59	68.6	0.7	0.1	3.1	0.4	0.4

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
296	EP							0.07
								( 1)
	AP							0.07
297	EP	75	141	3.5				0.08					40
		( 1)	( 1)	( 1)				( 1)					( 120)
	AP	17	32	0.8				0.02					9
298	EP											600
												( 1)
	AP
299	EP	140	14	2.8								2975	35
												51.6
		( 1)	( 1)	( 1)								( 4)	( 2)
	AP	115	11	2.3								2439	29
300	EP											2300
												( 1)
	AP											1955
301	EP	505	61	6.1								2400	163
		( 1)	( 1)	( 1)								( 1)	( 1)
	AP
302	EP												20
													125.7
													( 4)
	AP												20
303	EP	112	71	5.3	72	431		0.12	0.38	1.0		4950	101
													23.0
		( 3)	( 3)	( 2)	( 1)	( 1)		( 1)	( 1)	( 1)		( 2)	( 8)
	AP	52	33	2.5	33	200		0.06	0.18	0.4		2302	47
304	EP	34	86	3.6	8	316							18
		( 2)	( 2)	( 2)	( 3)	( 3)							( 2)
	AP	25	64	2.7	6	234							13
305	EP									2.9		149
										( 1)		( 1)
	AP									1.6		82
306	EP	74	64	1.4			61	0.14	0.15	1.3		335	22
		40.8	39.2
		( 4)	( 4)	( 3)			( 1)	( 3)	( 2)	( 2)		( 3)	( 1)
	AP	68	58	1.3			55	0.13	0.14	1.1		305	20
307	EP	166	51	3.4	10	436		0.13	0.16	1.3		3739	73
		( 3)	( 2)	( 3)	( 1)	( 1)		( 2)	( 2)	( 2)		( 3)	( 3)
	AP	87	27	1.8	5	227		0.07	0.08	0.7		1944	38
308	EP	17	49	0.7	9	199		0.04	0.04	0.2		27	12
		32.0	58.9	85.7				51.3	61.4			93.3	25.3
		( 6)	( 5)	( 6)	( 2)	( 4)		( 7)	( 6)	( 3)		( 4)	(65)
	AP	14	39	0.6	8	159		0.03	0.04	0.2		22	10
309	EP							0.01	0.01			58	5
								73.3	92.3				44.8
								( 13)	( 9)			( 1)	( 73)
	AP							0.01	0.01			58	5
310	EP	18	21	0.3			16	0.04	0.05	0.4		93	8
		( 3)	( 3)	( 2)			( 1)	( 2)	( 2)	( 3)		( 3)	( 2)
	AP	18	21	0.3			16	0.04	0.05	0.4		93	8
311	EP	46	16	0.3
		( 1)	( 1)	( 1)
	AP	34	12	0.2

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	DANDELION (Taraxacum officinale)
312	-leaves and flowers, raw			EP	35	148	88.8	3.6	1.6	3.7	0.4	2.3
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
				AP
	DILL (Anethum graveolens)
313	-leaves and stems, raw			EP	27	115	90.4	3.2	0.4	4.4	0.9	1.4
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			71	AP	8	33	26.2	0.9	0.1	1.3	0.3	0.4
	DOCK (Rumex dentatus)
314	-leaves, raw			EP	30	124	89.4	3.2	0.5	5.0	1.0	1.9
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			30	AP	21	87	62.6	2.3	0.3	3.5	0.7	1.3
	EGGPLANT (Solanum melongena)
315	-fruit, boiled			EP			94.3
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP			94.3
316	-fruit, fried			EP
		C.V. (%)
		NO. OF SAMPLES
			0	AP
317	-fruit, peeled, raw			EP	34	144	89.6	1.4	0.2	8.3	1.4	0.5
		C.V. (%)						31.2	67.4		84.1	20.8
		NO. OF SAMPLES					( 14)	( 10)	( 10)		( 9)	( 11)
			15	AP	29	123	76.2	1.2	0.1	7.1	1.2	0.4
318	-fruit, unpeeled, raw			EP	34	144	89.6	1.4	0.2	8.2		0.6
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			4	AP	33	138	86.0	1.3	0.2	7.9		0.6
	ENDIVE (Cichorium endivia var. crispa)
319	-leaves, raw			EP	17	71	94.2	1.2	0.1	3.7	0.7	0.8
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)		( 2)	( 2)
			25	AP	13	53	70.7	0.9	0.1	2.8	0.6	0.6
	ERINGO (Eryngium creticum)
320	-leaves and stalks, raw			EP	31	131	88.7	2.3	0.3	6.5	2.1	2.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			AP
	FALSE FLAX (Camelina sativa)
321	-leaves, raw			EP	38	160	85.6	4.1	0.3	7.2	2.0	2.8
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			AP
	FENNEL (Foeniculum vulgare)
322	-leaves and stalks, raw			EP	59	247	80.5	4.2	0.8	11.8	2.7	2.7
		C.V. (%)
		NO. OF SAMPLES					(1)	(1)	(1)		(1)	(1)
			7	AP	55	230	74.9	3.9	0.7	11.0	2.5	2.5
	FENUGHEEK (Trigonella foenum-graecun)
323	-leaves,boiled			EP
		C.V.(%)
		NO. OF SAMPLES
			0	AP
324	-leaves, raw			EP	35	148	87.5	4.6	0.2	6.1	1.0	1.5
		C.V. (%)					2.0	21.4
		NO. OF SAMPLES					( 4)	( 4)	( 3)		( 3)	( 3)
			52	AP	17	71	42.0	2.2	0.1	2.9	0.5	0.7
325	-sprouts, raw			EP	30	125	90.4	2.8	0.5	5.3	1.3	1.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	30	125	90.4	2.8	0.5	5.3	1.3	1.0
	FLORENCE FENNEL (Foeniculum vulgare var. dulce)
326	-leaf stalks, raw			EP	27	113	90.8	2.4	0.3	5.3	0.9	1.3
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			52	AP	13	54	43.6	1.2	0.1	2.5	0.4	0.6
	GARLIC (Allium sativum)
327	-bulb, raw			EP	132	554	63.1	5.1	0.2	30.3	0.6	1.3
		C.V. (%)					5.4	26.8	70.8		9.8	16.2
		NO. OF SAMPLES					( 5)	( 5)	( 5)		( 4)	( 5)
			16	AP	111	463	52.7	4.2	0.2	25.3	0.5	1.1

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
312	EP	473	59	3.3								4000	73
		( 1)	( 1)	( 1)								( 1)	( 1)
	AP
313	EP	146		4.5				0.45	0.73	1.7		3162	58
		( 1)		( 1)				( 1)	( 1)	( 1)		( 1)	( 1)
	AP	42		1.3				0.13	0.21	0.5		917	17
314	EP	61	54	3.4								3847	115
		( 1)	( 1)	( 1)								( 3)	( 1)
	AP	43	38	2.4								2693	80
315	EP							0.05
								( 1)
	AP							0.05
316	EP				6	396
					( 1)	( 1)
	AP				6	396
317	EP	20	30	1.1	3	279	24	0.09	0.05	1.1		44	3
		39.0	37.4	97.2				42.6		83.3
		( 9)	( 8)	( 7)	( 2)	( 5)	( 1)	( 5)	( 3)	( 4)		( 2)	( 3)
	AP	17	26	0.9	3	237	21	0.08	0.04	1.0		37	2
318	EP	17	31	0.8				0.15	0.05	0.1			6
		( 1)	( 1)	( 1)				( 2)	( 1)	( 1)			( 1)
	AP	16	30	0.7				0.14	0.05	0.1			6
319	EP	50	24	0.8	15	211	30	0.07	0.14	0.5		1800	3
		( 2)	( 2)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)
	AP	37	18	0.6	11	158	22	0.05	0.10	0.4		1350	2
320	EP
	AP
321	EP											1900
													(1)
	AP
322	EP
	AP
323	EP							0.00					18
													100.1
								( 1)					( 4)
	AP							0.00					18
324	EP	130	43	8.8			50	0.12	0.25	2.0		4300	119
													21.1
		( 3)	( 2)	( 2)			( 1)	( 2)	( 1)	( 1)		( 2)	( 8)
	AP	62	21	4.2			24	0.06	0.12	0.9		2064	57
325	EP	180	356	21.2				0.54	0.14	2.8
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)
	AP	180	356	21.2				0.54	0.14	2.8
326	EP	172		4.2				0.78	0.28			4458	29
		( 1)		( 1)				( 1)	( 1)			( 1)	( 1)
	AP	83		2.0				0.37	0.13			2140	14
327	EP	23	146	1.7	27	494	33	0.32	0.05	0.3		0	7
		27.0	34.8
		( 4)	( 4)	( 3)	( 1)	( 1)	( 1)	( 2)	( 2)	( 2)		( 2)	( 1)
	AP	20	122	1.4	23	412	27	0.27	0.05	0.2		0	6