MILK and MILK PRODUCTS (contd.)
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
706 | EP | 408 | 340 | 0.1 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 408 | 340 | 0.1 | ||||||||||
707 | EP | 421 | 351 | 0.1 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 421 | 351 | 0.1 | ||||||||||
708 | EP | ||||||||||||
AP | |||||||||||||
709 | EP | ||||||||||||
AP | |||||||||||||
710 | EP | 527 | 510 | 1.1 | 0.04 | 0.44 | 0.3 | 200 | 170 | 0 | |||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 527 | 510 | 1.1 | 0.04 | 0.44 | 0.3 | 200 | 170 | 0 | ||||
711 | EP | ||||||||||||
AP | |||||||||||||
712 | EP | ||||||||||||
AP | |||||||||||||
713 | EP | ||||||||||||
AP | |||||||||||||
714 | EP | ||||||||||||
AP | |||||||||||||
715 | EP | ||||||||||||
AP | |||||||||||||
716 | EP | 531 | 326 | ||||||||||
27.7 | 37.4 | ||||||||||||
AP | 531 | 326 | |||||||||||
717 | EP | 595 | 312 | 2174 | |||||||||
28.7 | 35.6 | ||||||||||||
( 12) | ( 12) | ( 2) | |||||||||||
AP | 595 | 312 | 2174 | ||||||||||
718 | EP | 309 | 213 | ||||||||||
6.9 | 19.7 | ||||||||||||
( 12) | ( 12) | ||||||||||||
AP | 309 | 213 | |||||||||||
719 | EP | 432 | 351 | 2569 | |||||||||
6.7 | 8.5 | ||||||||||||
( 8) | ( 8) | ( 2) | |||||||||||
AP | 432 | 351 | 2569 | ||||||||||
720 | EP | 1979 | |||||||||||
( 24) | |||||||||||||
AP | 1979 | ||||||||||||
721 | EP | ||||||||||||
AP | |||||||||||||
722 | EP | ||||||||||||
AP | |||||||||||||
723 | EP | 717 | 757 | 2.1 | 0.02 | 0.22 | 0.1 | 300 | 260 | 0 | |||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 717 | 757 | 2.1 | 0.02 | 0.22 | 0.1 | 300 | 260 | 0 | ||||
724 | EP | 440 | 2.8 | 0.07 | 0.74 | 0.4 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 440 | 2.8 | 0.07 | 0.74 | 0.4 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
CHEESE | ||||||||||||
725 | -aish | EP | 77 | 321 | 69.5 | 9.7 | 2.7 | 3.1 | 15.0 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 77 | 321 | 69.5 | 9.7 | 2.7 | 3.1 | 15.0 | ||||
726 | -mountain | EP | 277 | 1158 | 54.4 | 16.0 | 23.0 | 7.0 | 0.0 | 4.5 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 277 | 1158 | 54.4 | 16.0 | 23.0 | 7.0 | 0.0 | 4.5 | |||
727 | -ras | EP | 30.2 | 24.5 | 40.0 | |||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | |||||||||
0 | AP | 30.2 | 24.5 | 40.0 | ||||||||
728 | -shanklish | EP | 14.8 | |||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 14.8 | ||||||||||
729 | -stambouli | EP | 235 | 983 | 56.4 | 16.8 | 17.9 | 1.5 | 0.0 | 7.4 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 235 | 983 | 56.4 | 16.8 | 17.9 | 1.5 | 0.0 | 7.4 | |||
730 | -tabriz | EP | 247 | 1035 | 55.8 | 18.7 | 18.3 | 1.7 | 5.5 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 247 | 1035 | 55.8 | 18.7 | 18.3 | 1.7 | 5.5 | ||||
731 | -white or Bulgarian | EP | 321 | 1341 | 49.8 | 18.6 | 27.4 | 0.0 | 4.1 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 3) | ( 2) | ( 1) | ||||||||
0 | AP | 321 | 1341 | 49.8 | 18.6 | 27.4 | 0.0 | 4.1 | ||||
CREAM | ||||||||||||
732 | EP | 380 | 1591 | 54.2 | 1.5 | 41.6 | 2.1 | 0.6 | ||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 380 | 1591 | 54.2 | 1.5 | 41.6 | 2.1 | 0.6 | ||||
CURD | ||||||||||||
733 | EP | 50 | 210 | 90.3 | 2.9 | 2.8 | 3.4 | 0.6 | ||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 50 | 210 | 90.3 | 2.9 | 2.8 | 3.4 | 0.6 | ||||
DOUG | ||||||||||||
734 | EP | 14 | 57 | 97.2 | 1.3 | 0.7 | 0.4 | 0.3 | ||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 14 | 57 | 97.2 | 1.3 | 0.7 | 0.4 | 0.3 | ||||
GAIMAR | ||||||||||||
735 | -flotation cream | EP | 575 | 2406 | 26.7 | 5.2 | 59.2 | 8.4 | 0.5 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 575 | 2406 | 26.7 | 5.2 | 59.2 | 8.4 | 0.5 | ||||
736 | -milk | EP | 58 | 245 | 88.0 | 4.5 | 2.4 | 4.7 | 0.4 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 58 | 245 | 88.0 | 4.5 | 2.4 | 4.7 | 0.4 | ||||
GHARAHGHORUT | ||||||||||||
737 | EP | 241 | 1008 | 21.2 | 9.6 | 0.3 | 50.9 | 17.9 | ||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 241 | 1008 | 21.2 | 9.6 | 0.3 | 50.9 | 17.9 | ||||
GULAB JAMAN | ||||||||||||
738 | EP | 414 | 1734 | 18.8 | 6.5 | 21.0 | 52.2 | 2.0 | 1.5 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 414 | 1734 | 18.8 | 6.5 | 21.0 | 52.2 | 2.0 | 1.5 | |||
ICE CREAM | ||||||||||||
739 | -vanilla | EP | 131 | 549 | 70.2 | 3.9 | 3.4 | 21.9 | 0.0 | 0.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 131 | 549 | 70.2 | 3.9 | 3.4 | 21.9 | 0.0 | 0.6 | |||
KALAKAND | ||||||||||||
740 | EP | 419 | 1755 | 19.8 | 11.3 | 24.4 | 40.5 | 0.5 | 4.0 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 419 | 1755 | 19.8 | 11.3 | 24.4 | 40.5 | 0.5 | 4.0 | |||
KASHK | ||||||||||||
741 | -diluted and pasteurized | EP | 92 | 385 | 76.4 | 14.2 | 1.6 | 4.4 | 0.3 | 3.4 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 92 | 385 | 76.4 | 14.2 | 1.6 | 4.4 | 0.3 | 3.4 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
725 | EP | 11.5 | |||||||||||
( 1) | |||||||||||||
AP | 11.5 | ||||||||||||
726 | EP | 515 | 340 | 1.0 | 0.04 | 0.57 | 0.4 | 0 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 515 | 340 | 1.0 | 0.04 | 0.57 | 0.4 | 0 | ||||||
727 | EP | ||||||||||||
AP | |||||||||||||
728 | EP | ||||||||||||
AP | |||||||||||||
729 | EP | 530 | 340 | 4.0 | 0.10 | 0.43 | 0.1 | 0 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 530 | 340 | 4.0 | 0.10 | 0.43 | 0.1 | 0 | ||||||
730 | EP | 354 | 7.5 | 0.07 | 0.86 | 0.4 | 288 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 354 | 7.5 | 0.07 | 0.86 | 0.4 | 288 | |||||||
731 | EP | 412 | 0.9 | 320 | 130 | 0.07 | 0.36 | 0.6 | 498 | ||||
( 1) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||
AP | 412 | 0.9 | 320 | 130 | 0.07 | 0.36 | 0.6 | 498 | |||||
732 | EP | 65 | 29 | 0.1 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 65 | 29 | 0.1 | ||||||||||
733 | EP | 120 | 90 | 0.3 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 120 | 90 | 0.3 | ||||||||||
734 | EP | 50 | 20 | 0.5 | 66 | 5 | 0.02 | 0.07 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 50 | 20 | 0.5 | 66 | 5 | 0.02 | 0.07 | ||||||
735 | EP | 135 | 90 | 1.2 | 0.03 | 0.10 | 0.1 | 150 | 130 | 0 | |||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 135 | 90 | 1.2 | 0.03 | 0.10 | 0.1 | 150 | 130 | 0 | ||||
736 | EP | 93 | 65 | 0.5 | 0.03 | 0.12 | 0.1 | 0 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 93 | 65 | 0.5 | 0.03 | 0.12 | 0.1 | 0 | ||||||
737 | EP | 28 | 16.1 | 0.37 | 2.20 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
AP | 28 | 16.1 | 0.37 | 2.20 | |||||||||
738 | EP | 175 | 151 | 0.0 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 175 | 151 | 0.0 | ||||||||||
739 | EP | 100 | 90 | 0.1 | 0.04 | 0.18 | 0.1 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 100 | 90 | 0.1 | 0.04 | 0.18 | 0.1 | |||||||
740 | EP | 480 | 401 | 0.1 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 480 | 401 | 0.1 | ||||||||||
741 | EP | 106 | 9.9 | 0.01 | 0.09 | 0.9 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 106 | 9.9 | 0.01 | 0.09 | 0.9 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
KASHK | ||||||||||||
742 | -mixed with cereal | EP | 336 | 1407 | 9.1 | 13.2 | 2.9 | 65.7 | 2.2 | 9.1 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 336 | 1407 | 9.1 | 13.2 | 2.9 | 65.7 | 2.2 | 9.1 | |||
743 | -plain | EP | 400 | 1673 | 5.9 | 70.4 | 8.2 | 7.1 | 1.5 | 8.5 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 400 | 1673 | 5.9 | 70.4 | 8.2 | 7.1 | 1.5 | 8.5 | |||
744 | -with 13% fat | EP | 383 | 1603 | 7.1 | 57.0 | 13.1 | 6.4 | 0.0 | 16.4 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 383 | 1603 | 7.1 | 57.0 | 13.1 | 6.4 | 0.0 | 16.4 | |||
KASHTA | ||||||||||||
745 | EP | 194 | 812 | 65.4 | 11.2 | 12.8 | 8.7 | 0.0 | 1.9 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 194 | 812 | 65.4 | 11.2 | 12.8 | 8.7 | 0.0 | 1.9 | |||
KISHK | ||||||||||||
746 | EP | 311 | 1300 | 8.3 | 16.7 | 7.0 | 45.8 | 2.2 | 6.7 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 14) | ( 14) | ( 14) | ( 6) | ( 14) | |||||||
0 | AP | 311 | 1300 | 8.3 | 16.7 | 7.0 | 45.8 | 2.2 | 6.7 | |||
LABNE | ||||||||||||
747 | EP | 6.6 | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | |||||||||||
0 | AP | 6.6 | ||||||||||
MILK,BUFFALO | ||||||||||||
748 | -colostrum | EP | 81.2 | 7.8 | 6.0 | |||||||
C.V. (%) | 5.5 | 65.0 | 11.6 | |||||||||
NO. OF SAMPLES | ( 8) | ( 8) | ( 8) | |||||||||
0 | AP | 81.2 | 7.8 | 6.0 | ||||||||
749 | -dried,partially skimmed | EP | 479 | 2003 | 2.2 | 30.8 | 22.6 | 38.3 | 6.1 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 479 | 2003 | 2.2 | 30.8 | 22.6 | 38.3 | 6.1 | ||||
750 | -fluid,skimmed | EP | 41 | 171 | 89.2 | 4.3 | 0.1 | 5.6 | 0.0 | 0.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 41 | 171 | 89.2 | 4.3 | 0.1 | 5.6 | 0.0 | 0.8 | |||
751 | -fluid,whole | EP | 91 | 382 | 84.6 | 3.9 | 6.7 | 4.1 | 0.0 | 0.8 | ||
C.V. (%) | 2.7 | 12.1 | 19.3 | 9.6 | ||||||||
NO. OF SAMPLES | ( 162) | ( 223) | ( 733) | ( 2) | ( 392) | |||||||
0 | AP | 91 | 382 | 84.6 | 3.9 | 6.7 | 4.1 | 0.0 | 0.8 | |||
MILK,COW | ||||||||||||
752 | -condensed,sweetened | EP | 313 | 1310 | 29.0 | 7.3 | 8.0 | 54.7 | 0.0 | 1.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 313 | 1310 | 29.0 | 7.3 | 8.0 | 54.7 | 0.0 | 1.0 | |||
753 | -dried (Protein milk)* | EP | 33.5 | 23.8 | ||||||||
C.V. (%) | 14.6 | 14.9 | ||||||||||
NO. OF SAMPLES | ( 4) | ( 4) | ||||||||||
0 | AP | 33.5 | 23.8 | |||||||||
754 | -dried,partially skimmed | EP | 23.5 | 12.9 | ||||||||
C.V. (%) | 29.4 | 20.5 | ||||||||||
NO. OF SAMPLES | ( 10) | ( 10) | ||||||||||
0 | AP | 23.5 | 12.9 | |||||||||
755 | -dried,skimmed | EP | 3.5 | 36.5 | 1.0 | 0.0 | ||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 2) | ( 1) | ( 1) | ||||||||
0 | AP | 3.5 | 36.5 | 1.0 | 0.0 | |||||||
756 | -dried,whole | EP | 507 | 2123 | 5.8 | 25.6 | 28.1 | 34.3 | 6.0 | |||
C.V. (%) | 5.7 | 16.4 | ||||||||||
NO. OF SAMPLES | ( 2) | ( 6) | ( 6) | ( 2) | ||||||||
0 | AP | 507 | 2123 | 5.8 | 25.6 | 28.1 | 34.3 | 6.0 | ||||
757 | -fluid,skimmed | EP | 39 | 164 | 90.5 | 3.6 | 0.8 | 4.3 | 0.0 | 0.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 39 | 164 | 90.5 | 3.6 | 0.8 | 4.3 | 0.0 | 0.8 | |||
758 | -fluid,whole | EP | 78 | 328 | 86.0 | 3.6 | 5.2 | 4.5 | 0.0 | 0.7 | ||
C.V. (%) | 14.0 | 11.3 | 10.7 | |||||||||
NO. OF SAMPLES | ( 45) | ( 371) | ( 410) | ( 2) | ( 7) | |||||||
0 | AP | 78 | 328 | 86.0 | 3.6 | 5.2 | 4.5 | 0.0 | 0.7 | |||
MILK,GOAT | ||||||||||||
759 | -fluid,whole | EP | 77 | 322 | 84.8 | 3.4 | 4.0 | 7.1 | 0.7 | |||
C.V. (%) | 15.0 | 26.5 | ||||||||||
NO. OF SAMPLES | ( 23) | ( 46) | ( 46) | ( 2) | ||||||||
0 | AP | 77 | 322 | 84.8 | 3.4 | 4.0 | 7.1 | 0.7 |
* Infant formula that has high protein and calcium content and reduced lactose and salt content
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
742 | EP | 155 | 3.9 | 0.37 | 0.09 | 3.4 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 155 | 3.9 | 0.37 | 0.09 | 3.4 | ||||||||
743 | EP | 430 | 2.0 | 0.37 | 0.82 | 1.6 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 430 | 2.0 | 0.37 | 0.82 | 1.6 | ||||||||
744 | EP | 444 | 2.5 | 0.05 | 0.00 | 1.2 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 444 | 2.5 | 0.05 | 0.00 | 1.2 | ||||||||
745 | EP | 535 | 218 | 0.0 | 12 | 333 | 109 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 535 | 218 | 0.0 | 12 | 333 | 109 | |||||||
746 | EP | 142 | 403 | 3.3 | 0.14 | 0.25 | 3.2 | 0 | |||||
42.9 | 26.4 | ||||||||||||
( 6) | ( 6) | ( 6) | ( 1) | ( 18) | ( 17) | ( 1) | |||||||
AP | 142 | 403 | 3.3 | 0.14 | 0.25 | 3.2 | 0 | ||||||
747 | EP | 356 | 150 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 356 | 150 | |||||||||||
748 | EP | 227 | 23 | ||||||||||
4.5 | 34.5 | ||||||||||||
( 8) | ( 8) | ||||||||||||
AP | 227 | 23 | |||||||||||
749 | EP | 1440 | 660 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 1440 | 660 | |||||||||||
750 | EP | ||||||||||||
AP | |||||||||||||
751 | EP | 171 | 108 | 0.2 | 53 | 140 | 29 | 0.05 | 0.13 | 0.1 | 34 | 26 | 1 |
16.8 | 19.4 | 64.9 | 32.2 | 22.6 | 46.4 | 83.5 | |||||||
(811) | (763) | ( 5) | ( 90) | (388) | (135) | ( 2) | ( 2) | ( 2) | ( 1) | (321) | ( 1) | ||
AP | 171 | 108 | 0.2 | 53 | 140 | 29 | 0.05 | 0.13 | 0.1 | 34 | 26 | 1 | |
752 | EP | 270 | 206 | 0.2 | 0.09 | 0.33 | 0.2 | 4 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 270 | 206 | 0.2 | 0.09 | 0.33 | 0.2 | 4 | ||||||
753 | EP | ||||||||||||
AP | |||||||||||||
754 | EP | ||||||||||||
AP | |||||||||||||
755 | EP | ||||||||||||
AP | |||||||||||||
756 | EP | 949 | 728 | 0.6 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 949 | 728 | 0.6 | ||||||||||
757 | EP | ||||||||||||
AP | |||||||||||||
758 | EP | 122 | 77 | 0.2 | 40 | 157 | 13 | 0.04 | 0.16 | 0.1 | 32 | 28 | 1 |
15.4 | 13.9 | 34.3 | 14.5 | 27.0 | 6.1 | 18.8 | 103.0 | ||||||
( 90) | ( 57) | ( 6) | ( 7) | ( 5) | ( 30) | ( 4) | ( 4) | ( 4) | ( 2) | ( 2) | ( 4) | ||
AP | 122 | 77 | 0.2 | 40 | 157 | 13 | 0.04 | 0.16 | 0.1 | 32 | 28 | 1 | |
759 | EP | 138 | 95 | 0.1 | 10 | 0.03 | 0.12 | 0.3 | |||||
12.1 | 16.6 | ||||||||||||
( 62) | ( 52) | ( 2) | ( 10) | ( 1) | ( 1) | ( 1) | |||||||
AP | 138 | 95 | 0.1 | 10 | 0.03 | 0.12 | 0.3 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
MILK,HUMAN | ||||||||||||
760 | -colostrum | EP | 1.7 | |||||||||
C.V. (%) | 62.9 | |||||||||||
NO. OF SAMPLES | ( 68) | |||||||||||
0 | AP | 1.7 | ||||||||||
761 | -fluid,whole,mature | EP | 60 | 250 | 88.0 | 0.9 | 2.9 | 7.9 | 0.0 | 0.3 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | (3423) | ( 55) | ( 1) | ( 1) | |||||||
0 | AP | 60 | 250 | 88.0 | 0.9 | 2.9 | 7.9 | 0.0 | 0.3 | |||
MILK,SHEEP | ||||||||||||
762 | -fluid,whole | EP | 94 | 394 | 83.1 | 5.9 | 6.0 | 4.1 | 0.9 | |||
C.V. (%) | 8.2 | 5.9 | ||||||||||
NO. OF SAMPLES | (182) | ( 54) | ( 226) | ( 35) | ||||||||
0 | AP | 94 | 394 | 83.1 | 5.9 | 6.0 | 4.1 | 0.9 | ||||
RAS MALAI | ||||||||||||
763 | EP | 281 | 1174 | 37.0 | 10.1 | 8.0 | 43.2 | 0.5 | 1.7 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 281 | 1174 | 37.0 | 10.1 | 8.0 | 43.2 | 0.5 | 1.7 | |||
RASGULLA | ||||||||||||
764 | EP | 257 | 1074 | 38.3 | 8.2 | 3.9 | 48.4 | 0.4 | 1.2 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 257 | 1074 | 38.3 | 8.2 | 3.9 | 48.4 | 0.4 | 1.2 | |||
WHEY | ||||||||||||
765 | -salted | EP | 83.6 | 1.1 | 0.1 | |||||||
C.V. (%) | 2.5 | 31.1 | 82.8 | |||||||||
NO. OF SAMPLES | ( 19) | ( 27) | ( 27) | |||||||||
0 | AP | 83.6 | 1.1 | 0.1 | ||||||||
766 | -unsalted | EP | 93.1 | 1.1 | 0.2 | 0.0 | ||||||
C.V. (%) | 0.8 | 16.9 | ||||||||||
NO. OF SAMPLES | ( 5) | ( 45) | ( 5) | ( 1) | ||||||||
0 | AP | 93.1 | 1.1 | 0.2 | 0.0 | |||||||
YOGURT | ||||||||||||
767 | -drained | EP | 153 | 639 | 68.4 | 9.0 | 6.3 | 15.2 | 1.1 | |||
C.V. (%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 153 | 639 | 68.4 | 9.0 | 6.3 | 15.2 | 1.1 | ||||
768 | -fluid | EP | 59 | 246 | 88.4 | 3.8 | 3.2 | 3.8 | 0.8 | |||
C.V. (%) | 1.0 | 5.9 | 17.1 | 8.4 | ||||||||
NO. OF SAMPLES | ( 25) | ( 25) | ( 25) | ( 5) | ||||||||
0 | AP | 59 | 246 | 88.4 | 3.8 | 3.2 | 3.8 | 0.8 | ||||
769 | -fluid,made with partially skimmed milk | EP | 45 | 190 | 89.6 | 3.2 | 1.5 | 4.7 | 0.9 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
0 | AP | 45 | 190 | 89.6 | 3.2 | 1.5 | 4.7 | 0.9 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
760 | EP | ||||||||||||
AP | |||||||||||||
761 | EP | 29 | 12 | 0.2 | 0.07 | 0.06 | 0.2 | ||||||
17.1 | 18.0 | ||||||||||||
( 51) | ( 51) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 29 | 12 | 0.2 | 0.02 | 0.06 | 0.2 | |||||||
762 | EP | 201 | 138 | 0.3 | 14 | ||||||||
10.1 | 10.7 | 17.6 | |||||||||||
( 46) | ( 35) | ( 1) | ( 10) | ||||||||||
AP | 201 | 138 | 0.3 | 14 | |||||||||
763 | EP | 187 | 163 | 0.1 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 187 | 163 | 0.1 | ||||||||||
764 | EP | 129 | 107 | 0.0 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 129 | 107 | 0.0 | ||||||||||
765 | EP | 153 | 82 | 3950 | |||||||||
59.4 | 32.0 | 32.9 | |||||||||||
( 19) | ( 12) | ( 19) | |||||||||||
AP | 153 | 82 | 3950 | ||||||||||
766 | EP | 60 | 60 | ||||||||||
18.5 | 56.7 | ||||||||||||
( 6) | ( 4) | ||||||||||||
AP | 60 | 60 | |||||||||||
767 | EP | 265 | 147 | 1.4 | 45 | 338 | 0.03 | 0.16 | 0.1 | ||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||
AP | 265 | 147 | 1.4 | 45 | 338 | 0.03 | 0.16 | 0.1 | |||||
768 | EP | 132 | 65 | 0.3 | 18 | 129 | 0.02 | 0.07 | 0.0 | 0 | |||
22.2 | 27.6 | 83.3 | 41.3 | 31.0 | 0 | ||||||||
( 4) | ( 4) | ( 6) | ( 3) | ( 3) | ( 4) | ( 4) | ( 4) | ( 1) | |||||
AP | 132 | 65 | 0.3 | 18 | 129 | 0.02 | 0.07 | 0.0 | 0 | ||||
769 | EP | 174 | 51 | 0.3 | 16 | 116 | 0.01 | 0.05 | 0.0 | ||||
( 1) | ( 1) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||
AP | 174 | 51 | 0.3 | 16 | 116 | 0.01 | 0.05 | 0.0 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
ANIMAL FATS | ||||||||||||
770 | -butter | EP | 693 | 2899 | 19.5 | 1.0 | 77.8 | 1.1 | 0.0 | 0.6 | ||
C.V. (%) | 5.3 | 87.2 | ||||||||||
NO. OF SAMPLES | ( 76) | ( 3) | ( 73) | ( 1) | ( 4) | |||||||
0 | AP | 693 | 2899 | 19.5 | 1.0 | 77.8 | 1.1 | 0.0 | 0.6 | |||
771 | -butter oil | EP | 879 | 3678 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 879 | 3678 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
772 | -camel, hump | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
773 | -camel, kidney | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
774 | -camel, viscera | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
775 | -fat-tailed sheep | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | ||||
776 | -ghee, made with cow milk | EP | 873 | 3651 | 0.5 | 0.3 | 99.1 | 0.0 | 0.0 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 3) | ( 2) | ||||||||
0 | AP | 873 | 3651 | 0.5 | 0.3 | 99.1 | 0.0 | 0.0 | ||||
FISH OILS | ||||||||||||
777 | -European eel (Anguilla anguilla) | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
778 | -flathead grey mullet (Mugil cephalus) | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
779 | -flathead grey mullet (Mugil cephalus), liver | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
780 | -requiem shark (Carcharhinus melanopterus), | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
liver | C.V. (%) | |||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
781 | -requiem shark (Carcharhinus menisorrah), liver | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
782 | -sardine (Sardinella spp.) | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
783 | -shark (Nebrius concolor), liver | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
784 | -shark (Scoliodon palasorrah), liver | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
785 | -unspecified fish, liver | EP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 902 | 3774 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
VEGETABLE OILS | ||||||||||||
786 | -almond (Prunus amygdalus), kernel | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
787 | -apricot, (Prunus armeniaca), kernel | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | |||
788 | -balsam pear (Momordica charantia), seed | EP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | 884 | 3699 | 0.0 | 0.0 | 100.0 | 0.0 | 0.0 | 0.0 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
770 | EP | 24 | 22 | 0.2 | 392 | 26 | 0.01 | 0.08 | 0.1 | 764 | 460 | 0 | |
( 3) | ( 2) | ( 2) | ( 3) | ( 4) | ( 1) | ( 1) | ( 2) | ( 1) | ( 1) | ( 1) | |||
AP | 24 | 22 | 0.2 | 392 | 26 | 0.01 | 0.08 | 0.1 | 764 | 460 | 0 | ||
771 | EP | 0 | 0 | 0.0 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 0 | 0 | 0.0 | ||||||||||
772 | EP | ||||||||||||
AP | |||||||||||||
773 | EP | ||||||||||||
AP | |||||||||||||
774 | EP | ||||||||||||
AP | |||||||||||||
775 | EP | ||||||||||||
AP | |||||||||||||
776 | EP | 2 | 3 | 0.0 | 0.00 | 0.01 | 0.0 | 270 | 230 | 0 | |||
( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 2 | 3 | 0.0 | 0.00 | 0.01 | 0.0 | 270 | 230 | 0 | ||||
777 | EP | ||||||||||||
AP | |||||||||||||
778 | EP | ||||||||||||
AP | |||||||||||||
779 | EP | ||||||||||||
AP | |||||||||||||
780 | EP | 143000 | 30000 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 143000 | 30000 | |||||||||||
781 | EP | 214000 | 48000 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 214000 | 48000 | |||||||||||
782 | EP | ||||||||||||
AP | |||||||||||||
783 | EP | ||||||||||||
AP | |||||||||||||
784 | EP | 180000 | 40000 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 180000 | 40000 | |||||||||||
785 | EP | ||||||||||||
AP | |||||||||||||
786 | EP | ||||||||||||
AP | |||||||||||||
787 | EP | ||||||||||||
AP | |||||||||||||
788 | EP | ||||||||||||
AP |