food composition tables for the near east

FISH AND SHELLFISH (contd.)

NO	FOOD		WATER	NITROGEN	PROTEIN	DATA	ISOLEUCINE	LEUCINE	LYSINE	METHIONINE	CYSTINE	TOTAL S.CONTAINING
NO	FOOD		G/100G OF E.P.	G/100G OF E.P.	G/100G OF E.P.	AS	MG	MG	MG	MG	MG	A.A.
	SPOTTED JEWFISH (Otolithes maculatus)
114	-raw					A	309	510	345	186	78	265
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
			77.0	3.43	21.4	B	1061	1747	1182	638	269	907
	WHITE POMFRET (Pampus argenteus)
115	-raw					A	333	534	568	251	86	337
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
				3.26	20.4	B	1086	1742	1853	818	281	1100

NO.	DATA AS	PHENYLALANINE	TYROSINE	THREONINE	TRYPTOPHAN	VALINE	ARGININE	HISTIDINE	ALANINE	ASPARTIC ACID	GLUTAMIC ACID	GLYCINE	PROLINE	SERINE	TOTAL ESSENT. A.A.	TOTAL A.A.
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG
114	A	275	239	297	96	374	242	86	371	628	1112	250	207	233	2710	5839
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	943	818	1019	330	1281	829	295	1271	2152	3813	857	711	800	9289	20016
115	A	249	239	223	91	345	388	156	400	647	1001	297	261	266	2918	6334
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	811	781	728	296	1126	1266	509	1304	2111	3267	968	851	868	9522	20667

MILK AND MILK PRODUCTS

NO	FOOD		WATER	NITROGEN	PROTEIN	DATA	ISOLEUCINE	LEUCINE	LYSINE	METHIONINE	CYSTINE	TOTAL S.CONTAINING
NO	FOOD		G/100G OF E.P.	G/100G OF E.P.	G/100G OF E.P.	AS	MG	MG	MG	MG	MG	A.A.
	CASEIN
116						A	355	634	524	162	21	183
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
				3.24	20.7	B	1150	2054	1698	525	68	593
	CHEESE
117	-akkawi					A	347	647	476	168	33	201
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
				3.00	19.1	B	1041	1941	1428	504	99	603
118	-arishe					A	343	656	538	210	38	248
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
				2.76	17.6	B	947	1811	1485	580	105	684
119	-mountain					A	306	638	522	193	34	227
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
			54.4	2.51	16.0	B	767	1599	1309	484	85	569
120	-shanklish					A	359	704	674	209	46	255
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
				2.32	14.8	B	833	1633	1564	485	107	592
	KASHTA
121						A	364	697	541	174	33	207
		C.V. (%)
		NO. OF SAMPLES					( 3)	( 3)	( 3)	( 1)	( 1)
			65.4	1.75	11.2	B	639	1223	949	305	58	363
	KISHK
122						A	272	512	229	105	102	207
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 2)	( 2)	( 2)
			8.3	2.62	16.7	B	712	1341	600	276	267	543
	LABNE
123						A	384	723	545	197	50	247
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
				1.04	6.6	B	399	752	567	205	52	257
	MILK, COW
124	-dried, skimmed					A	305	573	503	145	43	188
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
			3.5	5.73	36.5	B	1747	3282	2881	831	246	1077
	MILK, SHEEP
125	-fluid,whole					A	311	611	508	180	70	250
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
			83.1	.93	5.9	B	288	566	470	167	65	231
	TOGURT
126	-fluid					A	309	618	528	159	27	186
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)	( 1)	( 1)
			88.4	.59	3.8	B	182	364	311	94	16	110

NO.	DATA AS	PHENYLALANINE	TYROSINE	THREONINE	TRYPTOPHAN	VALINE	ARGININE	HISTIDINE	ALANINE	ASPARTIC ACID	GLUTAMIC ACID	GLYCINE	PROLINE	SERINE	TOTAL ESSENT. A.A.	TOTAL A.A.
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG
116	A	344	362	273	83	478	254	187	204	471	1312	125	979	425	3236	7193
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	1115	1173	885	269	1549	823	606	661	1526	4251	405	3172	1377	10485	23305
117	A	341	362	222	91	468	245	201	188	455	1281	128		441	3155
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)		( 1)
	B	1023	1086	666	273	1404	735	603	564	1365	3843	384		1323	9465
118	A	357	358	260	89	506	218	194	215	469	1314	125	780	311	3355	6981
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	(1)
	B	985	988	718	246	1397	602	535	593	1294	3627	345	2153	858	9260	19268
119	A	285	276	281	74	519	211	197	138	387	1355	95	915	296	3128	6722
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	714	692	704	186	1301	529	494	346	970	3397	238	2294	742	7842	16852
120	A	365	385	266	106	482	249	196	263	502	1285	140	810	329	3596	7370
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	847	893	617	246	1118	578	455	610	1165	2981	325	1879	763	8343	17098
121	A	352	345	313	78	443	240	204	222	529	1558	129	641	362	3341	7226
		( 3)	( 3)	( 3)	( 3)	( 3)	( 3)	( 3)	( 3)	( 3)	( 3)	( 3)	( 3)	( 3)
	B	618	605	549	137	778	421	357	390	929	2735	226	1124	635	5863	12681
122	A	314	261	187	43	326	313	167	235	375	1563	217	745	299	2351	6265
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	822	684	490	113	854	820	437	615	982	4093	568	1951	783	6159	16409
123	A	379	395	294	83	504	240	178	261	565	1478	151	800	392	3554	7619
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	394	411	306	86	524	250	185	271	588	1537	157	832	408	3696	7924
124	A	244	243	218	82	310	205	203	183	415	1220	106	641	278	2666	5917
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	1398	1392	1249	470	1776	1174	1163	1048	2377	6988	607	3672	1592	15271	33893
125	A	282	312	288	99	449	227	174	263	506	1099	143	564	325	3110	6411
		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	261	289	267	92	416	210	161	244	469	1018	132	522	301	2880	5937
126	A	275	257	284		488	203	179	200	445	1294	115	796	301
		( 1)	( 1)	( 1)		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	B	162	151	167		287	120	105	118	262	762	68	469	177

MISCELLANEOUS

NO	FOOD		WATER	NITROGEN	PROTEIN	DATA	ISOLEUCINE	LEUCINE	LYSINE	METHIONINE	CYSTINE	TOTAL S.CONTAINING
NO	FOOD		G/100G OF E.P.	G/100G OF E.P.	G/100G OF E.P.	AS	MG	MG	MG	MG	MG	A.A.
	CONDIMENTS
127	-fenugreek (Trigonella foenum-graecum), seed					A	314	420	386	71	99	170
		C.V. (%)
		NO. OF SAMPLES					( 3)	( 3)	( 3)	( 3)	( 3)
			7.6	3.99	24.9	B	1253	1676	1542	284	396	679
128	-thyme (Thymus vulgaris), leaves, raw					A	321	295	142
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)
			78.7	.46	2.9	B	149	137	66

NO.	DATA AS	PHENYLALANINE	TYROSINE	THREONINE	TRYPTOPHAN	VALINE	ARGININE	HISTIDINE	ALANINE	ASPARTIC ACID	GLUTAMIC ACID	GLYCINE	PROLINE	SERINE	TOTAL ESSENT. A.A.	TOTAL A.A.
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG	MG
127	A	258	199	222	94	251	610	156	231	670	983	291	285	308	2315	5851
		( 3)	( 3)	( 3)	( 3)	( 3)	( 2)	( 2)	( 2)	( 2)	( 2)	( 2)	( 2)	( 2)
	B	1031	793	887	373	1002	2436	624	923	2675	3924	1160	1137	1230	9237	23345
128	A			173	128	345
				( 1)	( 1)	( 1)
	B			80	59	160

E.P. : EDIBLE PORTION OF FOOD
A : MG/1G N
B : MG/100G OF EDIBLE PORTION OF FOOD