NO. | FOOD | WATER | TOTAL LIPID | DATA AS | <12:0 | 12:0 | 14:0 | 16:0 | 18:0 | TOTAL SATURATED | 16:1 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
G/100G OF E.P. | G/100G OF E.P. | |||||||||||
BEEF | ||||||||||||
39 | -carcass, fatty, raw | A | 38 | 267 | 103 | 417 | 62 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
50.5 | 32.0 | B | 1.23 | 8.54 | 3.30 | 13.34 | 1.97 | |||||
40 | -carcass, lean, raw | A | 38 | 266 | 105 | 418 | 60 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
59.2 | 20.5 | B | 0.78 | 5.46 | 2.16 | 8.58 | 1.24 | |||||
41 | -carcass,medium fat,raw | A | 38 | 267 | 104 | 417 | 61 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
53.8 | 27.7 | B | 1.06 | 7.38 | 2.87 | 11.56 | 1.70 | |||||
42 | -meat, lean,raw | A | 30 | 250 | 134 | 432 | 41 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
72.3 | 3.4 | B | 0.10 | 0.84 | 0.45 | 1.45 | 0.14 | |||||
CAMEL | ||||||||||||
43 | -leg,raw | A | 4 | 62 | 296 | 246 | 615 | 39 | ||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
64.4 | 13.9 | B | 0.05 | 0.86 | 4.11 | 3.41 | 8.55 | 0.55 | ||||
44 | -neck,raw | A | 4 | 62 | 296 | 246 | 615 | 39 | ||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
56.3 | 23.6 | B | 0.09 | 1.47 | 6.98 | 5.80 | 14.51 | 0.93 | ||||
45 | -shoulder,raw | A | 4 | 62 | 296 | 246 | 615 | 39 | ||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
55.7 | 23.3 | B | 0.09 | 1.45 | 6.90 | 5.72 | 14.32 | 0.92 |
NO. | 18:1 | 20:1 | 22:1 | TOTAL MONO UNSATURATED | 18:2 | 18:3 | 18:4 | 20:4 | 20:5 | 22:5 | 22:6 | TOTAL POLY UNSATURATED | TOTAL FATTY ACIDS | % TOTAL FATTY ACIDS | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SATURATED | MONO UNSAT. | POLY UNSAT. | ||||||||||||||
39 A | 414 | 497 | 20 | 15 | 1 | 37 | 951 | |||||||||
B | 13.24 | 15.90 | 0.65 | 0.47 | 0.02 | 1.17 | 30.41 | 44 | 52 | 4 | ||||||
40 A | 411 | 492 | 21 | 14 | 1 | 38 | 948 | |||||||||
B | 8.43 | 10.11 | 0.44 | 0.29 | 0.03 | 0.78 | 19.48 | 44 | 52 | 4 | ||||||
41 A | 413 | 496 | 21 | 14 | 1 | 37 | 950 | |||||||||
B | 11.44 | 13.73 | 0.57 | 0.40 | 0.02 | 1.02 | 26.31 | 44 | 52 | 4 | ||||||
42 A | 366 | 424 | 39 | 8 | 10 | 60 | 916 | |||||||||
( 1) | ( 1) | ( 1) | ( 1) | |||||||||||||
B | 1.23 | 1.42 | 0.13 | 0.03 | 0.03 | 0.20 | 3.08 | 47 | 46 | 7 | ||||||
43 A | 261 | 323 | 18 | 18 | 956 | |||||||||||
( 1) | ( 1) | |||||||||||||||
B | 3.63 | 4.49 | 0.25 | 0.25 | 13.29 | 64 | 34 | 2 | ||||||||
44 A | 261 | 323 | 18 | 18 | 956 | |||||||||||
( 1) | ( 1) | |||||||||||||||
B | 6.17 | 7.63 | 0.42 | 0.42 | 22.56 | 64 | 34 | 2 | ||||||||
45 A | 261 | 323 | 18 | 18 | 956 | |||||||||||
( 1) | ( 1) | |||||||||||||||
B | 6.09 | 7.53 | 0.41 | 0.42 | 22.27 | 64 | 34 | 2 |
NO. | FOOD | WATER | TOTAL LIPID | DATA AS | <12:0 | 12:0 | 14:0 | 16:0 | 18:0 | TOTAL SATURATED | 16:1 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
G/100G OF E.P. | G/100G OF E.P. | |||||||||||
BLACK POMFRET (Formio niger) | ||||||||||||
46 | -raw | A | 36 | 82 | 133 | 271 | ||||||
C.V. (%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
2.0 | B | 0.07 | 0.16 | 0.26 | 0.53 | |||||||
BLUELINED SNAPPER (Lut janus rivulatus) | ||||||||||||
47 | -raw | A | 29 | 229 | 63 | 322 | 31 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
77.9 | .8 | B | 0.02 | 0.18 | 0.05 | 0.25 | 0.02 | |||||
GRUNT (Pomadasys spp.) | ||||||||||||
48 | -raw | A | 2 | 66 | 214 | 214 | 496 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
72.4 | .5 | B | 0.00 | 0.03 | 0.11 | 0.11 | 0.25 | |||||
INDIAN THREADFIN (Polynemus indicus) | ||||||||||||
49 | -raw | A | 12 | 128 | 257 | 86 | 505 | 38 | ||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
.6 | B | 0.01 | 0.07 | 0.15 | 0.05 | 0.29 | 0.02 | |||||
JACK (Scomberoides tolooparah) | ||||||||||||
50 | -raw | A | 30 | 238 | 66 | 334 | .39 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
76.5 | 2.0 | B | 0.06 | 0.49 | 0.13 | 0.68 | 0.08 | |||||
LITTLE TUNNY (Thynnus thunnina) | ||||||||||||
51 | -raw | A | 47 | 293 | 110 | 450 | ||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
71.0 | 1.1 | B | 0.05 | 0.32 | 0.12 | 0.49 | ||||||
NARROW-BAREED SPANISH MACKEREL (Scomberomorus commerson) | ||||||||||||
52 | -raw | A | 33 | 211 | 133 | 378 | ||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
78.1 | .2 | B | 0.01 | 0.04 | 0.02 | 0.49 | ||||||
SEA CATFISH (Arius thalassinus) | ||||||||||||
53 | -raw | A | 21 | 371 | 106 | 503 | 44 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
76.6 | 1.6 | B | 0.03 | 0.60 | 0.17 | 0.81 | 0.07 | |||||
SPEIGLER'S GREY NULLET (Valaugil speigleri) | ||||||||||||
54 | -raw | A | 83 | 190 | 69 | 343 | 79 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
72.6 | .9 | B | 0.07 | 0.17 | 0.06 | 0.30 | 0.07 | |||||
SPOTTED CROAKER, ROSY JEWFISH (Protonibea diacanthus) | ||||||||||||
55 | -raw | A | 3 | 52 | 136 | 100 | 319 | 12 | ||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
77.0 | 1.1 | B | 0.00 | 0.06 | 0.15 | 0.11 | 0.35 | 0.01 | ||||
TIGER-TOOTHED CROAKER (Otilithes ruber) | ||||||||||||
56 | -raw | A | 6 | 1 | 43 | 219 | 91 | 361 | 13 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
77.0 | 1.0 | B | 0.01 | 0.00 | 0.04 | 0.23 | 0.09 | 0.37 | 0.01 | |||
WHITE POMPRET (Pampus argenteus) | ||||||||||||
57 | -raw | A | 64 | 140 | 104 | 328 | 9 | |||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
1.6 | B | 0.10 | 0.23 | 0.17 | 0.53 | 0.01 |
NO. | 18:1 | 20:1 | 22:1 | TOTAL MONO UNSATURATED | 18:2 | 18:3 | 18:4 | 20:4 | 20:5 | 22:5 | 22:6 | TOTAL POLY UNSATURATED | TOTAL FATTY ACIDS | % TOTAL FATTY ACIDS | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SATURATED | MONO UNSAT. | POLY UNSAT. | ||||||||||||||
46A | 49 | 29 | 83 | 68 | 77 | 72 | 100 | 336 | 690 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||||
B | 0.10 | 0.06 | 0.16 | 0.13 | 0.15 | 0.14 | 0.20 | 0.66 | 1.36 | 39 | 12 | 49 | ||||
47A | 137 | 46 | 215 | 31 | 41 | 195 | 267 | 804 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||||||
B | 0.11 | 0.04 | 0.17 | 0.02 | 0.03 | 0.15 | 0.21 | 0.63 | 40 | 27 | 33 | |||||
48A | 124 | 16 | 140 | 2 | 10 | 50 | 74 | 54 | 92 | 284 | 920 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
B | 0.06 | 0.01 | 0.07 | 0.00 | 0.00 | 0.02 | 0.04 | 0.03 | 0.05 | 0.14 | 0.46 | 54 | 15 | 31 | ||
49A | 88 | 9 | 140 | 7 | 45 | 126 | 47 | 52 | 286 | 931 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
B | 0.05 | 0.00 | 0.08 | 0.00 | 0.03 | 0.07 | 0.03 | 0.03 | 0.17 | 0.54 | 54 | 15 | 31 | |||
50A | 206 | 245 | 30 | 74 | 226 | 330 | 909 | |||||||||
( 1) | ( 1) | ( 1) | ( 1) | |||||||||||||
B | 0.42 | 0.50 | 0.06 | 0.15 | 0.46 | 0.68 | 1.86 | 37 | 27 | 36 | ||||||
51A | 142 | 142 | 5 | 16 | 59 | 242 | 323 | 915 | ||||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||||||
B | 0.16 | 0.16 | 0.00 | 0.02 | 0.06 | 0.27 | 0.35 | 1.01 | 49 | 16 | 35 | |||||
52A | 94 | 94 | 39 | 61 | 333 | 433 | 906 | |||||||||
( 1) | ( 1) | ( 1) | ( 1) | |||||||||||||
B | 0.02 | 0.02 | 0.01 | 0.01 | 0.06 | 0.08 | 0.16 | 42 | 10 | 48 | ||||||
53A | 267 | 16 | 330 | 41 | 25 | 66 | 899 | |||||||||
( 1) | ( 1) | ( 1) | ( 1) | |||||||||||||
B | 0.43 | 0.03 | 0.53 | 0.07 | 0.04 | 0.11 | 1.46 | 56 | 37 | 7 | ||||||
54A | 74 | 153 | 19 | 57 | 19 | 176 | 39 | 91 | 401 | 897 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
B | 0.07 | 0.14 | 0.02 | 0.05 | 0.02 | 0.16 | 0.03 | 0.08 | 0.36 | 0.80 | 38 | 17 | 45 | |||
55A | 65 | 20 | 104 | 9 | 59 | 95 | 44 | 205 | 439 | 862 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||||
B | 0.07 | 0.02 | 0.11 | 0.01 | 0.06 | 0.10 | 0.05 | 0.23 | 0.48 | 0.95 | 37 | 12 | 51 | |||
56A | 110 | 6 | 129 | 54 | 68 | 27 | 220 | 369 | 859 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||||
B | 0.11 | 0.01 | 0.13 | 0.06 | 0.07 | 0.03 | 0.23 | 0.38 | 0.89 | 42 | 15 | 43 | ||||
57A | 173 | 61 | 254 | 23 | 10 | 14 | 67 | 120 | 702 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||||
B | 0.28 | 0.10 | 0.41 | 0.04 | 0.02 | 0.02 | 0.11 | 0.19 | 1.14 | 47 | 36 | 17 |
NO. | FOOD | WATER | TOTAL LIPID | DATA AS | <12:0 | 12:0 | 14:0 | 16:0 | 18:0 | TOTAL SATURATED | 16:1 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
G/100G OF E.P. | G/100G OF E.P. | |||||||||||
MILK,COW | ||||||||||||
58 | -fluid, whole | A | 57 | 18 | 109 | 432 | 84 | 699 | 16 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 13) | ( 13) | ( 13) | ( 13) | ( 9) | |||||||
86.0 | 5.2 | B | 0.29 | 0.09 | 0.57 | 2.23 | 0.43 | 3.62 | 0.08 | |||
MILK, HUMAN | ||||||||||||
59 | -colostrum | A | 15 | 40 | 255 | 64 | 375 | 44 | ||||
C.V. (%) | 66.7 | 38.6 | 10.6 | 19.6 | 28.9 | |||||||
NO. OF SAMPLES | (68) | (68) | (68) | (68) | (68) | |||||||
1.7 | B | 0.03 | 0.07 | 0.44 | 0.11 | 0.65 | 0.08 | |||||
60 | - fluid, whole, mature | A | 53 | 94 | 328 | 53 | 527 | 22 | ||||
C.V. (%) | 61.3 | 47.4 | 26.0 | 48.0 | 148.4 | |||||||
NO. OF SAMPLES | (328) | (328) | (364) | (328) | (327) | |||||||
88.0 | 2.9 | B | 0.15 | 0.27 | 0.94 | 0.15 | 1.50 | 0.06 | ||||
YOGURT | ||||||||||||
61 | -fluid | A | 76 | 22 | 117 | 373 | 84 | 671 | 17 | |||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
88.4 | 3.2 | B | 0.24 | 0.07 | 0.37 | 1.19 | 0.27 | 2.14 | 0.05 |
NO. | 18:1 | 20:1 | 22:1 | TOTAL MONO UNSATURATED | 18:2 | 18:3 | 18:4 | 20:4 | 20:5 | 22:5 | 22:6 | TOTAL POLY UNSATURATED | TOTAL FATTY ACIDS | % TOTAL FATTY ACIDS | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SATURATED | MONO UNSAT. | POLY UNSAT. | ||||||||||||||
58 A | 193 | 222 | 15 | 13 | 28 | 950 | ||||||||||
( 13) | ( 2) | ( 1) | ||||||||||||||
B | 1.00 | 1.15 | 0.08 | 0.07 | 0.15 | 4.91 | 74 | 23 | 3 | |||||||
59 A | 429 | 473 | 108 | 108 | 955 | |||||||||||
9.1 | 26.6 | |||||||||||||||
( 68) | ( 68) | |||||||||||||||
B | 0.75 | 0.82 | 0.19 | 0.19 | 1.67 | 39 | 49 | 12 | ||||||||
60 A | 323 | 345 | 81 | 81 | 954 | |||||||||||
21.8 | 63.4 | |||||||||||||||
(328) | (328) | |||||||||||||||
B | 0.92 | 0.98 | 0.23 | 0.23 | 2.72 | 55 | 36 | 9 | ||||||||
61 A | 195 | 212 | 19 | 6 | 25 | 908 | ||||||||||
( 2) | ( 1) | ( 1) | ||||||||||||||
B | 0.62 | 0.68 | 0.06 | 0.02 | 0.08 | 2.90 | 74 | 23 | 3 |