Edited by
Minas K. Papademetriou
Frank J. Dent
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
REGIONAL OFFICE FOR ASIA AND THE PACIFIC
BANGKOK, THAILAND, JULY 2001
This publication brings together edited manuscripts of papers presented at the Expert Consultation on “Viticulture (Grape Production) in Asia and the Pacific”, held in Bangkok, Thailand, 2-4 May 2000.
The Consultation was organized and sponsored by the FAO Regional Office for Asia and the Pacific.
The Report of the Consultation was brought out in August 2000
(RAP Publication: 2000/13).
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The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area of its authorities, or concerning the delimitation of its frontiers or boundaries. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. All rights reserved. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to Food
and Agriculture Organization of the United Nations, Regional Office for Asia and
the Pacific, Maliwan Mansion, 39 Phra Atit Road, Bangkok 10200,
Thailand |
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FOR COPIES WRITE TO: |
Meetings and Publications Officer, |
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FAO Regional Office for Asia and the Pacific, |
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Maliwan Mansion, 39 Phra Atit Road, |
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Banglamphu, Bangkok 10200, |
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THAILAND |
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Tel: +66 (0) 2697-4000 |
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Fax: +66 (0) 2697-4445 |
© FAO July 2001
3. GRAPE PRODUCTION IN AUSTRALIA
7. GRAPE PRODUCTION IN THE REPUBLIC OF KOREA
8. GRAPE PRODUCTION IN MYANMAR
9. GRAPE PRODUCTION IN THAILAND
10. GRAPE PRODUCTION IN VIET NAM