MULTILATERAL
TRADE NEGOTIATIONS
ON AGRICULTURE

A RESOURCE MANUAL


II

Agreement
on
Agriculture

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2000

The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org

FAO 2000

1. Domestic support measures

2. Preparing for negotiating further reductions of the bound tariffs

3. Export Subsidies

4. Market access I: tariffs and other access terms

5. Market access II: tariff rate quotas

6. Safeguard measures

7.Special and differential treatment

8. Continuing the reform process in agriculture: Article 20 issues

9. Decision on measures concerning the possible negative effects on LDCs and NFIDCs

10. Trade and food security: options for developing countries

11. International trade in fishery products and the new global trading environment