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Camels kept under extensive conditions in the Mogadishu region,
Somalia (Ramet, 1989a)

 

Photo 1

Herd moving along a track in the bush


Photo 2

Camel market


Photo 3

Working camels


Photo 4

Somali nomads


Photo 5

Camels browsing on the plain


Photo 6

Gathering of camels around a well


Photo 7

Camels halted for the night


Photo 8

Dairy production under unrestricted housing conditions


Photo 9

Suckling mothers with their young


Photo 10

Fresh (cottage) cheese (Ramet, 1987)


Photo 11

Semi-hard cheese cured in oil or brine (Ramet, 1987)


Photo 12

Soft cheese treated with the whote mould Penicillium camembertii (Ramet, 1990)


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