The following list contains literature without indicating priority which can be utilised for further studies of the topics discussed in this technical paper.
| Aitken,A et al. (eds) 1982 | Fish Handling and Processing. Second Edition, Edinburgh, Her Majesty's Stationery Office, £10. |
| FAO,1975 | Ice in Fisheries. FAO Fish Rep. (59) Rev. 1 (issued also in French and Spanish), 57p. |
| FAO/WHO | Food Standards Programme, Codex Alimentarius Commission, Recommended international code of practice for fresh fish. Rome, FAO, (CAC/RCP 9-1976) : (issued also French and Spanish) |
| FAO/WHO, 1980 | Recommended International Codes of Practice for Frozen Fish. Rome, FAO, (CAC/RCP 16-1978) : (issued also in French and Spanish) |
| International Association of Refrigerated Warehouses | Energy Conservation Manual. Washington DC, International Association of Refrigerated Warehouses |
| International Association of Refrigerated Warehouses | Operation Manual. Washington DC, International Association of Refrigerated Warehouses |
| International Institute of Refrigeration | Recommendations for the Processing and Handling of Frozen Foods. Recommendations pour la Préparation et la Distribution des Aliments Congelés. Paris, International Institute of Refrigeration, 3rd ed. |
| International Institute of Refrigeration | Guide to Refrigerated Storage. Guide de l'Entreposage Frigorifique .Paris, International Institute of Refrigeration. |
| International Institute of Refrigeration, 1979 | Recommendations for Chilled Storage of Perishable Produce. Conditions Recommandées pour la Conservation des Produits Périssables à l'État Réfrigéré. Paris, International Institute of Refrigeration |
| Jenkins, CH 1968 | Modern Warehouse Management. New York, McGraw-Hill Book Company |
| Myers, M 1981 | Planning and Engineering Data. 2. Fresh Fish Handling. FAO Fish. Circ., (735), 64p. |
