This Study was made possible by an agreement between the Paul H. Nitze School of Advanced International Studies of the Johns Hopkins University and the Food and Agriculture Organization of the United Nations.
Thanks are due to the staff of the Regional Office for Africa of the Food and Agriculture Organization, The Presbyterian Church of Ghana and The Catholic Diocese of Sunyani. In particular, special thanks to: Mr. A.A. Fayossewo, Mr. E. Kissiedu-Ayi, Mr. L. Adjei-Dampare, Mr. A. Adomako, and Mr. S.S. Mumuni, all of whose efforts greatly facilitated the completion of this study. Finally, thanks to Richard Hughes for his help editing the final report.
The opinions expressed in this report are those of the author and various people interviewed. They do not necessarily reflect the views of the sponsoring institutions.
February 5, 1994