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Baker, A. d. C., Boden, B. P. and Brinton, E. (1990). A practical guide to the Euphausiids of the world. In Natural History Museum Publications, pp. 96. London.

Budzinski, E., Bykowski, P. and Dutkiewicz, D. (1985). Possibilities of processing and marketing of products made from Antarctic krill. FAO Fisheries Technical Paper 268, 1-46.

CCAMLR. (1995). Basic Documents. In Basic Documents. Seventh Edition, 1995, pp. 91-100. Hobart, Australia: CCAMLR.

CCAMLR. (1996a). Schedule of Conservation Measures in Force 1995/96, pp. 68. Hobart, Australia: Commission for the Conservation of Antarctic Marine Living Resources.

CCAMLR. (1996b). Statistical Bulletin (1986-1995), vol. 8. Hobart, Australia: Commission for the Conservation of Marine Living Resources.

Eddie, G. C. (1977). The harvesting of krill. Southern Ocean Fisheries Survey Programme, FAO Rome. GLO/SO/77/2, 1-76.

Everson, I. (1977). The living resources of the Southern Ocean. FAO Southern Ocean Fisheries Survey Programme GLO/SO/77/1, 1-156.

Grantham, G. J. (1977). The Southern Ocean: The Utilization of Krill. FAO Southern Ocean Fisheries Survey Programme, GLO/SO/77/3, 1-61.

Mackintosh, N. A. (1972). Life cycle of Antarctic krill in relation to ice and water conditions. Discovery Rept. XXXVI, 1-94.

Mackintosh, N. A. (1973). Distribution of post-larval krill in the Antarctic. Discovery Rept. 36, 1-94.

Marr, J. W. S. (1962). The natural history and geography of the Antarctic krill (Euphausia superba). Discovery Repts. 32, 33-464.

Miller, D. G. and Hampton, I. (1989). Biology and Ecology of the Antarctic Krill (Euphausia superba Dana): a review. BIOMASS Scientific Series 9, 1-66.

Miller, D. G. M. (1991). Exploitation of Antarctic Marine Living Resources: A Brief History and a Possible Approach to Managing the Krill Fishery. S. Afr. J. mar. Sci. 10, 321-339.

Nicol, S. and de la Mare, W. (1993). Ecosystem management and the Antarctic krill. American Scientist 81, 36-47.

Odate, K. (1979). An euphausiid Crustacea exploited along the Sanriku and Joban coast. Bull. Tohuko Reg. Fish. Lab. 40, 15-25.

Pitcher, T. J. and Chuenpagdee, R. (1995). Harvesting Krill: Ecological Impact, Assessment, Products and Markets. In Fisheries Centre Research Reports, vol. 3 (3), pp. 82: Fisheries Centre, The University of British Columbia.

Quetin, L. B., Ross, R. M. and Clarke, A. (1994). Krill energetics: seasonal and environmental aspects of the physiology of Euphausia superba. In Southern Ocean Ecology: the BIOMASS perspective (ed. S. Z. El-Sayed), pp. 165-184. Cambridge: Cambridge University Press.

Ross, R. M. and Quetin, L. B. (1986). How Productive are Antarctic Krill? Bioscience 36, 264-269.

Sahrhage, D. (1989). Antarctic Krill Fisheries: Potential Resources and Ecological Concerns. In Marine Invertebrate Fisheries; their assessment and management. (ed. J. F. Caddy), pp. 13-33: Wiley interscience.

Suzuki, T. (1981). Fish and Krill Protein: Processing Technology., pp. 193-251: Allied Science Publishers Ltd.

Suzuki, T. and Shibata, N. (1990). The utilization of Antarctic krill for human food. Food Reviews International 6, 119-147.

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