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REFERENCES CITED

AFNOR., 1972 - Guide pour l'implantation d'un local destiné aux analyses sensorielles. Norme française, V 09–105.

AFNOR., 1976 - Méthodologie: Essai triangulaire. Norme française, V 09–013.

AOAC. , 1975 - Official methods of analysis. 12th Ed., Washington.

Hardy, J., 1980. Amélioration de la qualité du lait recombiné en République du Burundi. FAO Report, Rome.

International Dairy Federation, 1959. Determination of acidity in butterfat. International Standard No. 6.

International Dairy Federation, 1978a. Recombination of milk and milk products. Doc. B-59.

International Dairy Federation, 1978b. Determination of free fatty acids in milk and milk products. Doc. B-88.

King, N., 1966. Dispersibility and reconstitutability of dried milk. Dairy Sci. Abst., 28 (3), 105–118.

Ramet, J.P., 1978. Assistance in cheesemaking in Egypt. FAO Report, Rome.

Ramet, J.P., 1980. Assistance in dairy technology in Syrian Arab Republic: milk reconstitution and recombination. FAO Report, Rome.


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