RAP PUBLICATION: 2000/09
Edited by
Minas K. Papademetriou
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
REGIONAL OFFICE FOR ASIA AND THE PACIFIC
BANGKOK, THAILAND, JULY 2000
This publication brings together edited manuscripts of papers presented at the Expert Consultation on “Avocado Production Development in Asia and the Pacific”, held in Bangkok, Thailand, 27-29 April, 1999. The Consultation was organized and sponsored by the FAO Regional Office for Asia and the Pacific. The Report of the Consultation was brought out in June 1999 (FAO/RAP Publication: 1999/19).
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The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area of its authorities, or concerning the delimitation of its frontiers or boundaries. Reproduction and dissemination of material in this
information product for educational or other non-commercial purposes are
authorized without any prior written permission from the copyright holders
provided the source is fully acknowledged. All rights reserved. Reproduction of
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prohibited without written permission of the copyright holders. Applications for
such permission should be addressed to Food and Agriculture Organization of the
United Nations, Regional Office for Asia and the Pacific, Maliwan Mansion, 39
Phra Atit Road, Bangkok 10200, Thailand. |
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FOR COPIES WRITE TO: |
Meetings and Publications Officer, |
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FAO Regional Office for Asia and the Pacific, |
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Maliwan Mansion, 39 Phra Atit Road, |
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Banglamphu, Bangkok 10200, |
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THAILAND |
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Tel: +66 (0) 2697-4000 |
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Fax: +66 (0) 2697-4445 |
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Printed in July 2000 |
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
Introductory Remarks - Minas K. Papademetriou
Avocado Production in Australia - Anthony W. Whiley
Avocado Production in China - Liu Kangde and Zhou Jiannan
Avocado Production in India - Saurindra P. Ghosh
Avocado Production in Indonesia - Sri Setyati Harjadi
Avocado Production in Myanmar - U Aung Soe
Avocado Production in the Philippines - Rachel C. Sotto
Avocado Production in Sri Lanka - Moses Dionysius
Avocado Production in Thailand - Chalongchai Babpraserth and Suranant Subhadrabandhu
Avocado Production in Vietnam - Nguyen Minh Chau & Vo The Truyen