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6.0. References:

  1. Clarke R. J. and Macrae R. (Editors) - Coffee Vol. 2 - Technology. London, Elsevier Applied Science Publishers, 1989.
  2. Sivetz M. and Desrosier N. W. - Coffee technology. Westport, Connecticut, AVI Publishing Company, 1979.
  3. Clifford, M.N. and Willson, K.C. (Editors) - Coffee; botany, biochemistry and production of beans and beverage. London, Croom Helm, 1985.
  4. Wrigley, G. : Coffee. London, Longman, 1988.
  5. Rene Coste, : Coffee : The Plant and the Product, Macmillan Press Ltd, London 1992.
  6. International Coffee Agreement 1994.
  7. Medium-Term Prospects for Agricultural Commodities. FAO Projections to the year 2005.
  8. Food and Agriculture Organisation (FAO), Commodity Market Review (1999-2000).
  9. FAO Statistical Database (Agriculture) - http://www.fao.org.
  10. Barel, M; Jacquet, M. Coffee Quality. Its causes, appreciation and improvement. Plantations, recherche, developpement, 1994, 4, 5 -13.
  11. "Enhancement of coffee quality through prevention of mould formation"; Appraisal report. A project being undertaken FAO and other collaborating Organisations.
  12. Santina, R.; Giampiero, S.; Clemencia, C.L.; Gian, G. P.; Marco, D. R.; Screening on the Occurrence of Ochratoxin A in Green Coffee Beans of Different Origins and Types. J. Agric. Food Chem. 2000, 48, 3616-3619.
  13. Clarke R. J. and Macrae R. (Editors) - Coffee Vol. 3: Physiology. London, Elsevier Applied Science Publishers, 1988.
  14. Bucheli P, et al, 2000. Development of Ochratoxin A during Robusta (Coffea canephora) Coffee Cherry Drying. J. Agric. Food Chem. 2000, 48, 1358 -1362.
  15. Santina R, et al, 2000. Screening on the Occurrence of Ochratoxin A in Green Coffee beans of Different Origins and Types. J Agric. Food Chem. 2000, 48, 3616 - 3619.
  16. Bucheli P, et al, 1998. Industrial Storage of Green Coffee under Tropical Conditions and its impact on raw material Quality and Ochratoxin A content. J Agric. Food Chem. 1998, 46, 4507 - 4511.
  17. Njoroge, J.M, 1998. Agronomic and processing factors affecting coffee quality. Outlook on Agriculture Vol 27, No. 3, 1998, pp 163 - 166.

 

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