FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2001

Contents


Foreword


Introduction


Ethics in food and agriculture


Current trends


The issues


Balancing interests and resolving conflicts


Building a more equitable and ethical food and agriculture system


References


Editing, design, graphics and desktop publishing:
Editorial Group
FAO Information Division

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ISBN 92-5-104559-3

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FAO 2001