FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2001

Contents


Foreword


Introduction


GMOs and human rights


Key issues for ethical consideration


GMOs and the food supply chain


GMOs and human health


GMOs and the environment


Conclusion


Abbreviations


Editing, design, graphics and desktop publishing:
Editorial Group
FAO Information Division

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ISBN 92-5-104560-7

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FAO 2001